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| | Cinnamon and Cassia: The Genus Cinnamomum |
 | | Cinnamon and Cassia, the "Spices of Life", together constitute one of the most widely used group of spices. |
 | | A comprehensive volume, Cinnamon and Cassia: Genus Cinnamomum explores in detail Srilankan cinnamon, Chinese cassia, Indonesian cassia, Indian cassia, camphor, and also the important related and useful spices of Cinnamomum. |
 | | It also includes chapters on Indian and Indonesian varieties of cassia, along with overviews of the camphor tree, and coverage of cinnamon and cassia pharmacology, toxicology, end uses, economics, and marketing. |
| www.cplpress.com /contents/C1390.htm (348 words) |
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