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| | Cast Iron Cookware, Dutch Ovens, Fryers, Skillets, Grills Pans and Griddles |
 | | Cast iron cookware heats evenly, therefore it is not necessary to use extremely high cooking temperatures. |
 | | Whether it's cornbread or fried chicken, flapjacks or fajitas, country ham or fried green tomatoes, give me a cast iron skillet every time, and Lodge, having made their cookware for over one hundred years now, is the best. |
 | | Corn bread is as synonymous with an iron skillet as Aunt Jemima is to pancakes and Chef Prudhome is to blackened fish. |
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