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	Encyclopedia: List-of-cheeses (Site not responding. Last check: 2007-10-26)
		Asiago is a hard cheese with a crumbly texture, and its flavor is reminiscent of sharp Cheddar and Parmesan.
		Appenzeller cheese is a cheese variety produced in the Appenzell region, in the north east of Switzerland.
		A Vacherin cheese is a cows-milk (French vache, cow) cheese, as a chevrotin is a goats-milk cheese.
	www.nationmaster.com /encyclopedia/List_of_cheeses (1698 words)

	Casu modde cheese - RecipeFacts (Site not responding. Last check: 2007-10-26)
		Casu modde cheese (also called casu marzu or, in Italian, formaggio marcio) is a cheese found in Sardinia, Italy, notable for being riddled with live insect larvae.
		Derived from pecorino, casu modde goes beyond typical fermentation to a stage most would consider to be decomposition, brought about by the digestive action of the larvae of the cheese fly, Piophila casei.
		Yaroslav Trofimov, writing in a year-2000 Wall Street Journal Article, describes the cheese as "a viscous, pungent goo that burns the tongue and can affect other parts of the body." It is typically enjoyed with Sardinian bread (pane carasau) and Cannonau, a strong red wine.
	www.recipeland.com /encyclopaedia/index.php/Casu_modde_cheese (383 words)

	Cheese
		Cheese is a foodstuff made from the curdled milk of various animals including cows, goats, sheep, and water buffalo.
		Bacteria are added to cheese to add flavor, and some cheeses also have molds, either on the outer skin or thoughout.
		Cheese is naturally white so it is common to add color, for example hard cheeses often have annatto[?] or carotene added to make them yellow.
	www.findword.org /ch/cheese.html (501 words)

	Casu modde cheese - Encyclopedia Glossary Meaning Explanation Casu modde cheese (Site not responding. Last check: 2007-10-26)
		Casu modde cheese - Encyclopedia Glossary Meaning Explanation Casu modde cheese.
		Casu modde cheese (also called casu marzu or, in Italian, formaggio marcio) is a special fermented cheese typical of Sardinia, Italy.
		Derived from Pecorino, its fermentation is brought up to quite a decomposition by the development of the larva of the Piophila casei, a small insect.
	www.encyclopedia-glossary.com /en/Casu-modde-cheese.html (261 words)

	Mozzarella cheese -- Facts, Info, and Encyclopedia article (Site not responding. Last check: 2007-10-26)
		In Italy, a "rubbery" consistency is generally considered not satisfactory; the cheese is expected to be softer.
		Other theories describe its origins as a minor preparation of "scamozza" (Scamorza cheese), which in its turn probably derives from "scamozzata" ("without a shirt"), with allusion to the fact that these cheeses have no hard surface covering typical of a dry cured cheese.
		It is alternatively argued that the cheese originated in a (Click link for more info and facts about 12th century) 12th century (The residence of a religious community) monastery, whose members gave out homemade "mozza" or "provatura" on bread to visitors.
	www.absoluteastronomy.com /encyclopedia/m/mo/mozzarella_cheese.htm (357 words)

	Business Software Review : Article 'Mozzarella cheese' (Site not responding. Last check: 2007-10-26)
		However, as nothing is cut during the preparation of mozzarella, other theories seem to have a better chance of describe its origins as a minor preparation of "scamozza" (Scamorza cheese), which in its turn probably derives from "scamozzata" ("without a shirt"), with allusion to the fact that these cheeses have no hard surface covering.
		It is alternatively argued that the cheese originated in a 12th century monastery, whose members gave out homemade "mozza" or "provatura" on bread to visitors.
		Pizza cheese is formulated so that it can be made with basic cheesemaking equipment but without the additional equipment and processing that true mozzarella requires.
	www.business-software-review.org /DisplayArticle46379.html (947 words)

	Mascarpone -- Facts, Info, and Encyclopedia article (Site not responding. Last check: 2007-10-26)
		Mascarpone is a triple-creme (A solid food prepared from the pressed curd of milk) cheese made from fresh (The part of milk containing the butterfat) cream by treatment with (An acid found in many fruits; used in soft drinks and confectionery and baking powder) tartaric acid and removal of the whey, without pressing or aging.
		When fresh, it smells like milk and cream, and often is used instead of butter to thicken and enrich (Click link for more info and facts about risotti) risotti.
		It is also the main ingredient of (An Italian dessert consisting of layers of sponge cake soaked with coffee and brandy or liqueur layered with mascarpone cheese and topped with grated chocolate) Tiramisu.
	www.absoluteastronomy.com /encyclopedia/M/Ma/Mascarpone.htm (178 words)

	mizithra cheese resource information and related sites (Site not responding. Last check: 2007-10-26)
		Mizithra cheese 7 medium orange peels or 1 jar marmalade (cut peels or form marmalade into the shape of France) 1 bowl ground corn chips 1-1/2 tsp.
		The cheeses are the ìGravieraî, the most famous of the Naxos cheeses, the ìMizithraî, the ìManouriî, the ìXynotyroî, the ìAnthotyroî, the ìProvioî and the ìKefalotiriî, a hard and salted cheese which...
		OR Whip ricotta cheese in a blender until smooth (lower in fat) Mizithra cheese (soft) = myzithra Notes: Don't confuse this with aged Mizithra, which is a hard grating cheese.
	www.cheese-spot.net /resources/mizithracheese (1126 words)

	Casu modde cheese -- Facts, Info, and Encyclopedia article (Site not responding. Last check: 2007-10-26)
		Casu modde cheese -- Facts, Info, and Encyclopedia article
		Derived from (Click link for more info and facts about Pecorino) Pecorino, its fermentation is brought up to quite a decomposition by the development of the larva of the (Click link for more info and facts about Piophila) Piophila casei, a small (Small air-breathing arthropod) insect.
		See also: (Click link for more info and facts about List of cheeses) List of cheeses
	www.absoluteastronomy.com /encyclopedia/C/Ca/Casu_modde_cheese.htm (181 words)

	Cheese-Online.info (Site not responding. Last check: 2007-10-26)
		Kaseri is a semi-hard cheese, made of sheep milk or a blend of sheep and goat milk, the
		Brownies are made with chocolate and cream cheese and walnuts or pecans.
		Most authorities consider that cheese was first made in the A French term for a blue vein cheese used in reference to Roquefort
	www.cheese-online.info (2417 words)

	New improved BuZZard Sandwich
		I don't know what that is, but I'll just take some cheese thank you very much.
		Cheeze Whiz becomes Head cheese, and the Head Cheeze becomes Cheetos and Cheeze Puffs.
		In Sardinia, when cheese goes bad, they let maggots eat it and, umm, pass it.
	www.pahealthsystems.com /message270644-4.html (1392 words)

Casu modde cheese : Casu modde (Site not responding. Last check: 2007-10-26)

Casu modde cheese : Casu modde

Casu modde cheese : Casu modde
article at Free Euro Online Encyclopedia

It uses material from the wikipedia article Casu modde cheese : Casu modde.

www.eurofreehost.com /ca/Casu_modde.html (235 words)

	Extreme cuisine (Site not responding. Last check: 2007-10-26)
		Later they spit the syrup back into the cells of the honeycomb, dry it to a thick syrup by fanning their wings over it and fi nally seal it inside the cells with a wax plug.
		Casu Modde is made from Pecorino cheese that is decomposed by the larvae of a small insect.
		Gradually it goes soft and forms liquid called Lagrima.
	www.thenewspaper.org.uk /science/pg000180.php (589 words)

Casu modde cheese (Site not responding. Last check: 2007-10-26)

Casu modde cheese

Casu modde cheese
article at Free Euro Online Encyclopedia

It uses material from the wikipedia article Casu modde cheese.

www.eurofreehost.com /ca/Casu_modde_cheese.html (220 words)

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Topic: Casu modde cheese

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In the News (Thu 31 May 12)