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| | Observer Lavender marriage |
 | | Admittedly, lavender belonged more to the former category - hence its association with aged aunts dabbing their throbbing brows with lavender water, or repelling moths with dusty sachets of dried lavender. |
 | | A few tender lavenders, like Lavender canariensis, L candicans, L pinnata, L dentata and L viridis can taste of eucalyptus, so if you are uncertain, simply crush and sniff a leaf before buying. |
 | | Gordon Ramsay - clearly a lavender man - argues in his book A Chef for All Seasons (£25, Quadrille) that dried lavender has a more intense flavour than fresh - but beware if it is too old - like any dried herb, it can impart a slightly musty flavour to a dish. |
| observer.guardian.co.uk /print/0,3858,4267108-102278,00.html (484 words) |
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