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| | Cattail |
 | | The cattail is one of the most important and common wild foods, with a variety of uses at different times of the year. |
 | | In spring, the cattail shoot has an odorless, tender, white, inner core that tastes sweet, mild, and pleasanta far cry from the bitter poisonous plants, or the spicy, fragrant calamus. |
 | | Cattail leaves can be used to thatch roofs, weave beautiful baskets, as seating for the backs of chairs, and to make mats. |
| www.wildmanstevebrill.com /Plants.Folder/Cattails.html (2095 words) |
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