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	Celeriac - Wikipedia, the free encyclopedia
		Celeriac (Apium graveolens Rapaceum Group) (also known as 'turnip-rooted celery' or 'knob celery'), is a specially selected Cultivar Group of celery, grown as a root vegetable for its large and well-developed taproot rather than for its stem and leaves.
		The root is used when it is about 10-12 cm diameter, or the size of a large potato.
		It has the celery flavor, so it is often used as a flavoring in soups and stews; it can also be mashed or used in casseroles and baked dishes.
	en.wikipedia.org /wiki/Celeriac (274 words)

	Crop Tips and Recipes
		Celeriac has been cultivated especially for its gnarly edible root that can be --with proper storage -- enjoyed all winter long.
		Celeriac is high in carbohydrates, vitamin C, phosphorus and potassium.
		Celeriac may be storde for 6-8 months under proper root cellar conditions.
	www.brookfieldfarm.org /celeriac.htm (402 words)

	Celeriac Recipes
		Originating from Europe, the celeriac was introduced to Britain in the 1700's by an enterprising seedsman.
		Resembling the turnip in appearance, celeriac has a rough, fibrous outer skin and the flavour and aroma of celery, though surprisingly it is actually a member of the parsley family.
		Raw celeriac can be used shredded in salads, but is best if first blanched in boiling water for a few seconds then refreshed in cold water to remove the slightly bitter taste.
	www.vegsoc.org /cordonvert/recipes/celeria2.html (681 words)

	J & J Distributing > Fresh Facts > Celeriac (Site not responding. Last check: 2007-10-09)
		Celeriac has a pungent celery-like flavor, and was developed during the Renaissance.
		Mix celeriac and apples with lime juice and toss with green onions and watercress.
		Celeriac is available certified organically grown from one of our local growers who offers this product through January (or until supplies last), and is generally available from organic and conventional growers year-round.
	www.jjdst.com /category_mgmt.cfm?product_id=celeriac (322 words)

	ARS \| Publication request: Celeriac (Site not responding. Last check: 2007-10-09)
		Celeriac is harvested when it has met market needs based on size.
		Celeriac benefits from pre-cooling since it retains quality best when stored at 0 degree C. However, since celeriac has a relatively low respiration rate, the benefits of pre-cooling must be balanced with the desired storage time before marketing.
		For long-term storage of 6 to 8 months, celeriac should be stored at 0- 2 degrees C at a relative humidity of 98%.
	www.ars.usda.gov /research/publications/publications.htm?SEQ_NO_115=123671&pf=1 (261 words)

	What is celeriac?
		Celeriac is a vegetable that is a member of the celery family.
		Additionally, celeriac is grown similarly to celery, as its seeds are sown outdoors in the spring then the vegetable harvested when its roots are developed.
		Although celeriac is not as commonly used in the United States as it is in other countries, you can still purchase celeriac year-round in some larger supermarket chains and in specialty grocery stores.
	sdsd.essortment.com /celeriacwhatis_riol.htm (548 words)

	Celeriac (Site not responding. Last check: 2007-10-09)
		A. Celeriac, also called turnip rooted celery or knob celery, is grown for its globular root which has a celery-like flavor.
		Celeriac is usually eaten cooked rather than raw.
		Culture - Celeriac is grown like celery except that blanching is not required.
	aggie-horticulture.tamu.edu /plantanswers/vegetables/celeriac.html (163 words)

	Celeriac -- knobby but nice (Site not responding. Last check: 2007-10-09)
		Celeriac, celery root, turnip-rooted celery and -- my favorite -- knob celery are all names for a mysterious brown object you will sometimes see among the root vegetables in the produce store.
		In the garden, the virtues of celeriac are that it is relatively pest- free, much more dependable than celery and holds well in the ground while you eat your way across the garden bed.
		Celeriac became popular in Europe by the 1700s and is much used in Central Europe and Russian cuisine, but because it originated in the Middle East, there are recipes from that region as well.
	www.sfgate.com /cgi-bin/article.cgi?file=/chronicle/archive/2005/01/15/HOGEOAP4AK1.DTL&type=printable (828 words)

	Mackenthun's County Market
		The celeriac you’ll find in the produce aisle typically measures 3 or more inches in diameter and is covered with a thick skin that must be peeled and removed either prior to cooking it or afterwards.
		Celeriac has been a part of Continental European and Mediterranean diets for centuries but was relatively unknown in the United States until the recent surge in popularity of low-carb diets.
		To cook celeriac, either boil or roast it whole and peel it once it is tender, or cut the tough outer layer away before you sauté, grate, or otherwise prepare it.
	www.mackenthuns.com /news.cfm?item_no=2390&h=feat (621 words)

	Celeriac (Site not responding. Last check: 2007-10-09)
		Cooked celeriac and potato complement one another, and the two vegetables are often combined in one dish.
		Look for smallish, heavy, firm celeriac roots; although the outside may be dirty, it should be free of deep dents, cuts, or soft spots.
		Slice or dice celeriac and braise or boil it until tender, or grate it or cut it into thin sticks for serving raw (in salads or as a crudite, with a creamy yoghurt dressing or dip).
	www.ukfoodguide.net /celeriac.htm (210 words)

	Celeriac Recipes
		Celeriac is a large swede-like root with a flavour very like that of celery.
		Celeriac can be cooked either whole or cut into slices 1cm thick.
		Cook the whole or sliced celeriac in boiling, salted, acidulated water for 25-30 minutes for sliced celeriac, or for 45 minutes-1 hour for whole celeriac.
	www.cookitsimply.com /vegetable/celeriac-recipes-0020-0273p.html (470 words)

	The Seed Program Growing Hints for celeriac
		Celeriac is a close relative of celery that is grown for its large fleshy root rather than for its stems.
		Celeriac can be used in any soup or stuffing recipe that calls for celery, and makes a fine addition to salads as well.
		Like celery, celeriac is a heavy feeder and will grow best in soil that has been generously amended with plenty of compost or well composted manure.
	www.cniche.com /seed/hint15.htm (414 words)

	CNN.com - Food Central - Key Ingredient - Pity the homely celery root -- at least until you've tasted it - October 14, ...
		The same cubes of celeriac are also an excellent accompaniment to lentil soup or a pot of wild rice.
		While celeriac is usually marked "celery root" in food stores in the United States, it isn't the root of celery stalks but a close cousin.
		Celeriac contains potassium, calcium, and vitamin C. There are about 14 calories in every 3.5 ounces or 100 grams of raw celeriac.
	www.cnn.com /FOOD/key.ingredient/celeriac (721 words)

	Celeriac -- Apium graveolens L. var. rapaceum (Mill.) Gaud. Beaup. (Site not responding. Last check: 2007-10-09)
		Celeriac, also called turnip-rooted celery, knob celery, and celery root, is related to and resembles celery.
		The edible portion is the swollen, knobby stem that forms at and beneath the soil surface.
		In Florida, neither celeriac nor celery is often grown in gardens, because of their requirement for abundant soil moisture for seed germination and subsequent plant growth.
	edis.ifas.ufl.edu /BODY_MV043 (448 words)

	Celeriac (Site not responding. Last check: 2007-10-09)
		Celeriac is planted out in May and grows steadily through the summer producing a bushy foliage up to 50cm in height.
		Celeriac is a very ugly and underrated vegetable.
		Celeriac can be eaten raw as well, just try cutting it into fine strips with a mandolin or a food processor and mix with a mustard vinaigrette for a refreshingly different and substantial salad.
	www.jackbuck.co.uk /celeriac.htm (254 words)

	Creamed Celeriac
		Celeriac hardly inspires by virtue of its appearance alone, but just start to scrub or peel that unattractive exterior, and you’ll soon be enveloped in a deliciously pungent aroma reminiscent of a mix of fl pepper, celery, and earth.
		Many people are surprised to learn that celeriac is actually not the root of the celery which we regularly eat, but is instead a special variety developed especially for its large root by gardeners in Northern Europe and the Mediterranean as far back as the Renaissance period.
		Celeriac can be baked, whole, in its skin (scrub very well with a brush first, to clean, then prick with a fork) or it can be simply peeled, boiled, and mashed.
	www.ediets.com /news/article.cfm/cmi_419656 (599 words)

	Celeriac -- Facts, Info, and Encyclopedia article (Site not responding. Last check: 2007-10-09)
		The root is used when it is about 100 mm or the size a medium-sized (An edible tuber native to South America; a staple food of Ireland) potato.
		It has the celery flavor, so it is often used as a flavoring in soups and stews; it can also be mashed or used in (Food cooked and served in a casserole) casseroles and baked dishes.
		Among the types are Prinz, Diamant, Ibis, and Kojak, which all received Royal Horticultural Society "Award of Garden Merit" designation in the year-2000 trials.
	www.absoluteastronomy.com /encyclopedia/c/ce/celeriac.htm (283 words)

	The Gardener's Network - Vegetable Gardening : How to Grow Celeriac
		Celeriac is a root crop, and a member of the Celery family.
		While Celeriac is slow growing, it does not take as much care as it's cousin Celery.
		Celeriac is susceptible to frost in both the spring and fall.
	www.gardenersnet.com /vegetable/celeriac.htm (223 words)

	A Big Slice : Celeriac Slaw Recipe (Site not responding. Last check: 2007-10-09)
		Celeriac is the gnarled root of a variety of celeries.
		Wash and trim the celeriac using a pairing knife.
		To grate the celeriac, use the large holes on an old fashion box grater.
	www.abigslice.com /celeriacslaw.html (170 words)

	Vegetarian Recipes Around the World - Pear and Celeriac Soup (Christmas)
		Celeriac always seems to be the poor relation of the root vegetables as people tend to look at its knobbly exterior and shy away from experimenting with it.
		Heat the oil in a large saucepan and gently fry the onion until transluscent.
		Add the celeriac and cook, covered, for 10~15 minutes, or until tender.
	www.ivu.org /recipes/european/pear-j.html (183 words)

	HIC - Celeriac Wine (Site not responding. Last check: 2007-10-09)
		Peel and cube the celeriac and add to pan with the pared rind of the lemon (avoiding any white pith, as this will make it bitter).
		Boil in 3 pints of water until the celeriac is just tender.
		Add the sugar and stir until the sugar is dissolved - use a gentle heat and don't boil.
	www.harvington.org.uk /hic/celeriacwine.html (295 words)

	Produce Tip Sheets and Recipes - Celeriac
		Celeriac is also known as celery root, an obvious name for this relative of celery and parsley.
		Celeriac's leaves and stalks are edible and can be used to flavor soup stocks, but use sparingly as they are more potent than common celery.
		In salads celeriac is best paired with other strong flavors such as beets, walnuts, apples, carrots, capers, mustard, and onion.
	www.communityfarms.org /veggies/celeriac.htm (580 words)

	Celeriac (Site not responding. Last check: 2007-10-09)
		Celeriac is a plant closely related to celery and like celery in growth habit and general appearance.
		Leaves are not utilized, and the bulbous root is covered with soil during growth.
		Celeriac is of minor importance in the U.S. Season, field setting to harvest: 3.5 to 4 months.
	www.hort.purdue.edu /newcrop/Crops/Celeriac.html (111 words)

	Boston.com / A&E / Dining/Food / Scallop burgers with celeriac
		Celeriac is celery root, a large knobby root vegetable that has a subtle celery flavor.
		Serve the burgers on toasted buns with tartar sauce or a spicy mayonnaise.
		To the bowl with the celeriac, add the scallops, mayonnaise mixture, chives, egg, panko, and salt.
	www.boston.com /ae/food/articles/2004/02/26/scallop_burgers_with_celeriac (204 words)

	Abel-Cole celeriac recipes
		Cut the celeriac into thin strips, or grate it on the coarse side of the grater.
		When the sauce is cooked, add the fresh basil and pour over the celeriac slices.
		Peel the celeraic and cut into thin strips and place immediately into a bowl of water with the juice of a lemon to stop it from discolouring.
	www.abel-cole.co.uk /Content/Recipes/Celeriac.htm (604 words)

	Investigation to look at the water potential of Celeriac
		This conclusion has been obtained from the graph of solution concentration against change in mass; the point in which the line crosses the x-axis is when the net movement of water into and out of the cell due to osmosis is zero.
		Since the cellular structure of Celeriac is practically identical to that of potatoes, there is only one explanation for this difference in water potential.
		As stated in the background knowledge, when Celeriac is in a cold environment it brakes down long, insoluble starch chains into shorter, soluble monosaccharide chains (such as sucrose).
	www.coursework.info /i/13147.html (706 words)

	CELERIAC (Site not responding. Last check: 2007-10-09)
		Celeriac is not only ugly, it’s usually lopsided.
		All this won for celeriac, once root cellar queen, a rather Cinderella-like fate, as she was practically banished from the North American scene when refrigeration appeared.
		Celeriac is a good source of potassium, phosphorous and vitamin C, with small amounts of Vitamin B, calcium and iron.
	www.foodsiteoftheday.com /celeriac4f.htm (487 words)

	Real Good Food \| Leek, Potato, and Celeriac Soup (Site not responding. Last check: 2007-10-09)
		Combine the celeriac, potatoes, and leeks in a pot with enough water to almost cover, at least a couple of cups.
		Simmer until the celeriac is tender, an hour or two.
		Use a potato masher to pulverize the vegetables, or if you want a smoother soup, lift them out with a slotted spoon and puree in the processor or with a food mill (don't discard the water).
	www.realgoodfood.com /leek_celeriac.html (284 words)

	Cooked Whole Celeriac [microwave] (Site not responding. Last check: 2007-10-09)
		Onto a plate, mix together salt and sugar; roll peeled celeriac into mixture.
		Microwave celeriac on 'HIGH' for 8 to 10 minutes, according to the size of the celeriac.
		2 - Mash celeriac with butter, until creamy; mix in minced parsley or chives.
	www.therecipebox.com /members/box/vegetable/veg0234.htm (90 words)

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