| | Fruit & Nut Research and Information Center - The Pressure Chamber, a.k.a. The Bomb - General Management |
 | | In simplest terms, the pressure chamber can be thought of as measuring the "blood pressure" of a plant, except for plants it is water rather than blood, and the water is not pumped by a heart using pressure, but rather pulled with a suction force as water evaporates from the leaves. |
 | | Simply put, the pressure chamber is just a device for applying air pressure to a leaf (or small shoot), where most of the leaf is inside the chamber but a small part of the leaf stem (the petiole) is exposed to the outside of the chamber through a seal. |
 | | The amount of pressure that it takes to cause water to appear at the petiole tells you how much tension the leaf is experiencing on its water: a high value of pressure means a high value of tension and a high degree of water stress. |
| fruitsandnuts.ucdavis.edu /General_Management/The_Pressure_Chamber,_aka_The_Bomb.htm (1082 words) |