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| | KBD: Kew Bibliographic Databases: Search results |
 | | Avallone R, Plessi M, Baraldi M, Monzani A. Determination of chemical composition of carob (Ceratonia siliqua): protein, fat, carbohydrates, and tannins. |
 | | Ceratonia siliqua L. Promoting the conservation and use of underutilized and neglected crops. |
 | | Albanell E, Caja G, Plaixats J. Characterization of carob fruits (Ceratonia siliqua L.) cultivated in Spain for agroindustrial use Int. |
| www.kew.org /kbd/advancedsearch.do?keywords=Ceratonia (346 words) |
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