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	ooBdoo (Site not responding. Last check: 2007-10-13)
		Cereal crops are mostly grasses cultivated for their edible grains or seeds (actually a fruit called a caryopsis).
		Cereal grains are grown in greater quantities worldwide than any other type of crop and provide more food energy to the human race than any other crop.
		Wheat, rye, triticale, oats, barley, and spelt are the cool-season cereals.
	www.oobdoo.com /wikipedia/?title=Cereal (1178 words)

	Instructions -- OSU Extended Campus - Oregon State University
		Cereal grains are the seeds of plants of the grass family.
		In the U.S., the primary cereal grain fed to livestock is corn.
		In terms of minerals, the cereal grains are low in Ca and high in P. A portion of the phosphorus may be bound with phytic acid in a phytate complex.
	oregonstate.edu /instruct/dce/ans312/two/cereal_trans.htm (896 words)

	Go Grains - Literature Review: Cereal Grains and Coronary Heart Disease (Site not responding. Last check: 2007-10-13)
		Cereal grains (wheat, barley, oats, rice, rye, corn etc) and foods made from them are widely recommended as the basis for a healthy diet.
		In the same study, examination of the risks of 10 major causes of death by categories of whole-grain and refined grain intake (adjusted for 23 variables) showed that for women in the highest category of whole grain foods intake, the risk of CHD was reduced by 18% compared to those in the lowest category (10).
		Cereal foods, refined or whole grain, may protect against heart disease by acting as carriers of folic acid fortification. A high plasma (total) homocysteine level appears to be an independent risk factor for CHD, stroke, and venous thrombosis (30).
	gograins.grdc.com.au /for_health/literature_reviews/heart_disease.htm (4207 words)

	The Awful Truth About Eating Grains
		Cereal grains contain undetectable amounts of vitamin C, B12, carotenoids, and other vitamins and minerals, and they tend to displace foods rich in these substances that are associated with a decreased risk of heart disease and many forms of common cancers.
		Cereal grains are good sources of phosphorous, potassium, and magnesium, but are poor sources of sodium and calcium.
		Cereal grain lectins are wheat germ agglutinin (WGA).
	www.mercola.com /1999/archive/truth_about_eating_grains.htm (2333 words)

	The Vegetarian Society UK - Information Sheet - Cereals
		Unrefined cereals are valuable sources of proteins, carbohydrates, B vitamins and also contain some fat, iron, vitamin E and trace minerals and are a very good source of fibre in the diet.
		Cereals can be used in other ways, besides being ground into flour for bread, cakes etc. Whole grains can be added to stews and casseroles, or cooked until soft.
		Buckwheat is not a true cereal as it is not a member of the grass family, instead being related to sorrels and docks.
	www.vegsoc.org /info/cereals.html (1991 words)

	[No title]
		Cereal grains are produced in many areas of Alaska. The majority of the cereals however, are produced in two regions: the Matanuska-Susitna Valley of South Central Alaska (2) (61N 149W) and the Tanana Valley of Interior Alaska (1) (63N 145W).
		Cereal grain producers employ several IPM practices in combating the various local weeds, diseases, insects and “other” pests. Producers participate in University and Department of Environmental Conservation training programs on pesticide handling, application, storage and disposal.
		Cereal grain production is a very important component of the Alaskan Agricultural Industry. Cereal feed grains are utilized by the Alaskan dairy industry, swine producers, beef producers, sheep and goat owners, and the recreational livestock owners as well as those families raising limited numbers of animals for their own consumption (subsistence).
	pestdata.ncsu.edu /cropprofiles/docs/akcerealgrains.html (823 words)

	Puffed cereal cakes - Patent 5871793
		In this context, the expression "prepuffed cereal grains" means cereal grains, such as rice grains, wheat grains or popcorn grains, that have been puffed by micronizing, gun-puffing, extrusion or other puffing methods conventionally known in the art.
		The binding of the puffed cereal grains to form the puffed cereal cake in the process according to the this aspect of the invention is assisted by the additional step of applying a coating of a suitable binder material in the form of an edible heat-plasticizable material to the prepuffed cereal grains prior to compression.
		Preferably, the binder coating is applied to the prepuffed cereal grains in an amount of from 0.1 to 100% by weight, more preferably 5 to 50% by weight, and most preferably 10 to 30% by weight based on the dry weight of the prepuffed cereal grains.
	www.freepatentsonline.com /5871793.html (5127 words)

	Wheat Grass & Edible Cereal Grains
		Cereal Grass is the young green plant which will grow to produce the cereal grain.
		As essential nutrients were isolated and identified, the cereal grasses were found to be excellent sources of beta-carotene, vitamin K, folic acid, calcium, iron, protein, and fiber, as well as good sources of of vitamin C and many of the B vitamins.
		In addition, the cereal grasses were shown to contain unidentified factors which provide a variety of health, growth,and fertility benefits to animals and to humans.
	www.kentuckyamerican.com /kyamerican/Wheatgrass.htm (1112 words)

	Grains & Greens Nutritional Foods
		Cereal grains continue to furnish a significant portion of the diet for both.
		Although cereal grains contain protein, some of the essential amino acids are low (mainly lysine, tryprophan, methionine, and isoleucine).
		Cereal grains, when whole but dehulled, can be sprouted, or they can be cooked or soaked, and then added to bread dough.
	www.saftek.com /mall/grains/wholegrains.html (721 words)

	Evolutionary Discordance of Grains/Legumes in the Human Diet
		Because the cell walls of cereal grains are almost completely resistant to the mechanical and chemical action of the human GI tract, cereal grains have been shown to pass through the entire GI tract and appear intact in the feces [Stephen 1994].
		The main cereal grains that humans now eat (wheat, rice, corn, barley, rye, oats, millet, and sorghum) are quite different from their wild, ancestral counterparts from which all were derived in the past 10,000 years.
		Further, the 8 cereal grains now commonly eaten are endemic to very narrow geographic locations and consequently by their geographic isolation would have been unavailable to all but a selected few populations of hominids.
	www.beyondveg.com /cordain-l/grains-leg/grains-legumes-1a.shtml (4269 words)

	Wikinfo \| Cereal (Site not responding. Last check: 2007-10-13)
		Cereal crops are mostly grasses cultivated for their edible seeds (actually a fruit called a grain).
		Cereal grains are grown in greater quantities worldwide than any other type of crop and provide more calories to the human race.
		Cereal grains supply most of their calories as starch.
	www.wikinfo.org /wiki.php?title=Cereal (715 words)

	Prevent Disease.com - Cereal Grains Not So Bad for Baby
		Contrary to the advice of some pediatricians, a new study suggests that waiting to introduce babies to cereal grains might not be a good idea if you want to prevent food allergies.
		There's controversy about when to expose babies to cereal grains, which are typically the first foods that babies eat after breast-feeding.
		Some specialists recommend cereal grains be introduced after 6 months of age, while others advise that they be given between 4 and 6 months.
	www.preventdisease.com /news/articles/060806_grains_baby.shtml (616 words)

	Cook's Thesaurus: Grains Category
		Grains form the base of the Food Guide Pyramid, and nutritionists are constantly nagging us to eat more of them.
		Whole grains are nutritious, but they're chewy and slow to cook.
		Whole or polished grains are then sometimes ground, rolled, or chopped into flakes, small grits, meal, or flour.
	www.foodsubs.com /FGGrains.html (524 words)

	Cereal Grains and forage grasses
		The definition of grains: Grains are seeds or the seed-like fruits of plants, particularly members of the grass family.
		they were the first crop to be cultivated, and the failure of cereal grain crops were devastating to many past cultures and trouble modern economies.
		One example of a grain hybrid is triticale which is a cross between wheat and rye.
	www.lhup.edu /smarvel/Seminar/FALL_2003/JMiller/index.htm (2133 words)

	Selecting Quality Seed of Cereal Grains
		The value of sprouted grain for seed should be based on both a germination test and general appearance.
		Grain with visible although slight frost damage will be lower in germination and have reduced seedling emergence.
		Damp stored grain is likely to develop molds and will heat and spoil when the first warm weather occurs in the spring.
	www.ag.ndsu.edu /pubs/plantsci/smgrains/a500w.htm (2272 words)

	Small Grains XII-Cereal Leaf Beetle
		Clusters of adult beetles overwinter in grass stems, grain stubble, cracks, and fenceposts.
		In the mid-western states, where cereal leaf beetle and parasites have been present for several decades, these parasites have had great impact on the economic status of cereal leaf beetle.
		Boot stage is a critical point in plant development and impact of cereal leaf beetle feeding damage can be felt on both yield and grain quality.
	highplainsipm.org /HpIPMSearch/Docs/CerealLeafBeetle-SmallGrains.htm (850 words)

	ICGFI DOCUMENT 3 (Site not responding. Last check: 2007-10-13)
		Electron radiation, having less penetrability, requires that the grain stream have a depth commensurate with the electron beam penetration, as determined by the electron energy employed, the upper limit for which is 10 MeV.
		In the case of radiation disinfestation of cereal grains, an absorbed dose of 0.5 kGy produces sterility and death within a few weeks, and generally this is considered to be an adequate treatment, especially, since this absorbed dose also reduces the insect's ability to feed.
		Cereal grains irradiated as bulk products cannot be labelled in the ordinary meaning of the term.
	www.iaea.org /icgfi/documents/3cereals.htm (2707 words)

	Whole Grains
		Whole grain wheat and rye, which have insoluble fiber, are clearly beneficial, but oats, which have soluble fiber, have not been found to lower death rates despite their ability to lower cholesterol somewhat.
		When CVD events were separately evaluated, higher cereal fiber intake was associated with lower risk of total stroke and ischemic stroke and a trend toward lower risk of ischemic heart disease death.
		Whole Grain Effect Not Cholesterol Related: Between 1996 and 2001 an accumulation of five very large cohort studies in the USA, Finland and Norway have all reported that subjects consuming relatively large amounts of whole grain cereals have significantly lower rates of coronary heart disease.
	www.modern-psychiatry.com /whole_grains.htm (1483 words)

	Cereals
		The word “cereal” is derived from Ceres, the Roman goddess of agriculture.
		America’s first breakfast cereal was developed by John Harvey Kellogg in 1895, as a way to help patients at his sanitarium increase their intake of fiber.
		Many cereals contain high quantities of white sugar, refined grains stripped of their full nutritive value, and added hydrogenated or saturated fats.
	www.pccnaturalmarkets.com /health/Food_Guide/Cereals.htm (277 words)

	NutriBase Glossary: Grains & Pasta
		Corn flour is milled from the entire kernel; cornstarch is milled from the endosperm portion of the kernel.
		Corn - This cereal grain was brought from the American Indians to Europe by the early colonists.
		This part of the grain is very high in soluble fiber, which is believed to be effective in helping to reduce cholesterol levels in the blood.
	www.nutribase.com /grains.shtml (2273 words)

	June challenge: Cereal Grains - Protein Power Forums
		One glimmer is that grains in the diet tend to display other calories and as you will see when I bring the nutritent information forward, you will see how little you get for the calories you take in.
		Eating a quantity of cereal grains tends to displace foods that are rich in antioxidants therefore allowing the body to consume calories but not calories rich in disease fighting.
		Odd that Cordain would characterize 'most nutritionists' as thinking that cereal grains are good sources of B vitamins; nearly every nutrition-focused vegetarian diet-plus-cookbook from the '70s includes a recommendation to supplement B vitamins, especially B6 and B12, and especially if eating a vegan diet or one that uses non-chemically-enriched whole grains.
	www.proteinpower.com /forum/showthread.php?t=817 (1525 words)

	Degradation of Endosperm mRNAs During Dry Afterripening of Cereal Grains
		Total RNA from wild oat (pooled samples and individual grains) and cultivated oat grains was isolated as described and total RNA from barley grains was prepared as described by Hughes and Galau.
		RNA was prepared from dormant wild oat grains imbibed in distilled water at 16°C in the dark for 0, 1, 2, 3, 4, 5, 6, or 7 days.
		Presence of these transcripts in dormant grains, their absence in nondormant grains, their stability during dormant grain imbibition, and the rate of loss during afterripening could indicate that these mRNAs (or more likely their protein products) are somehow involved in dormancy maintenance or germination suppression.
	weeds.montana.edu /weedphys/afterripen.htm (5108 words)

	Gluten is a name for proteins found in cereal grains that cause severe forms of food allergy
		Gluten is a general name used to describe proteins found in wheat and other cereal grains.
		It should be noted that there is considerable variability in the protein content of various foods made from cereal grains, and this variability is one of the many reasons why food reactions are not consistent.
		The exclusion of cereal grains significantly alters vegetarian regimens dependent on grains.
	www.nutramed.com /celiac/gluten.htm (275 words)

	Whole Grain Stamp (Site not responding. Last check: 2007-10-13)
		With the Whole Grain Stamp, consumers won't need to study ingredients or count grams and ounces to meet the whole grain goals in the 2005 Dietary Guidelines.
		But if you enjoy knowing just how much whole grain is in the products you're eating, the Whole Grain Stamps tell you – while also reminding you to aim for at least 48g of whole grain overall, each day.
		Leading whole grain companies immediately started to change their packaging to add the Stamp to their qualifying products; the first few products bearing the Stamp started to appear on grocery and bakery shelves in February 2005.
	www.wholegrainscouncil.org /WholeGrainStamp.html (738 words)

	Cereal Grains
		To get the students acquainted with different types of cereal grains they may be unfamiliar with.
		List of grains to display as the students identify what they are.
		For the cereal tasting, be sure you are aware of studnets who cannot have milk and allow them to work with another student.
	www.uen.org /Lessonplan/preview?LPid=4337 (362 words)

	Cereal Grains Not So Bad for Baby (Site not responding. Last check: 2007-10-13)
		(HealthDay News) - Contrary to the advice of some pediatricians, a new study suggests that waiting to introduce babies to cereal grains might not be a good idea if you want to prevent food allergies.
		For the new study, Poole - who was working at the University of Colorado at the time of the research - and her colleagues enrolled 1,612 children between 1993 and 2004 and followed them through the age of four.
		He called the new study "excellent," and said it confirms the advice of the American Academy of Pediatrics - introduce cereal grains between 4 and 6 months of age.
	www.cbc.ca /cp/HealthScout/060607/6060712U.html (534 words)

	ARS Project: Hydroxycinnamates in Cereal Grains (407216)
		The overall objective is to provide fundamental insights into cell wall cross-linking, mediated by hydroxycinnamates, in cereal grains and their associated plant fractions.
		Extension of time (12 months) is needed to finish final objectives on nature of new in vivo diferulates on lignins in cereal grains, and to submit several more manuscripts.
		g) Survey the hydroxycinnamates and cross-products in a range of cereal grains.
	www.ars.usda.gov /research/projects/projects.htm?ACCN_NO=407216 (202 words)

	AACC Book - Storage of Cereal Grains and Their Products, 4th Edition (Site not responding. Last check: 2007-10-13)
		Storage of Cereal Grains and Their Products, 4th Edition
		The most thorough and authoritative reference on the principles and practices of storing and handling cereal grains and their products.
		"...remains a useful summary of grain storage, providing a valuable initial overview of the topic, particularly for students...."
	www.aaccnet.org /bookstoretitles/50740.asp (234 words)

	Cereal and Food Sciences home
		To provide academic programs that advance the understanding and utilization of cereal grains and other foods produced in the Northern Great Plains.
		Conduct basic and applied research to enhance the value, quality, safety, and nutrition of cereal grains and food products.
		To be the leading academic department focused on the science and technology of cereal grains and foods.
	www.ag.ndsu.edu /cereal-science (125 words)

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