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| | Certification |
 | | American Culinary Federation (ACF) certification is a symbol of professionalism and a guide by which any culinarian can shape his or her career. |
 | | Certification is open to all culinarians, including chefs, cooks, bakers, culinary educators, and administrators. |
 | | There are 14 levels of certification which require specific qualifications, in addition to knowledge of culinary nutrition, food safety and sanitation, and culinary supervisory management. |
| www.acfchefs.org /Content/Education/Certification/default.htm (207 words) |
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