| |
| | Cook, Eat, Cha Cha Cha |
 | | Nestled in the heart of San Francisco's famous Haight-Ashbury district is the delightfully high-spirited restaurant, Cha Cha Cha. |
 | | From the simplicity of Fried Plantains (a snap to make) to an authentic Jerk Chicken to Snapper in Banana Leaves, the recipes in Cook, Eat, Cha Cha Cha are terrific, full-flavored, and expertly translated from the professional restaurant kitchen to that of the home cook. |
 | | For over a dozen years, Cha Cha Cha has been receiving reviews and accolades from the San Francisco Examiner, the San Francisco Chronicle, Vogue, Glamour, Gourmet, Sunset, Seventeen, Hemispheres, and Rolling Stone, and is included in more guidebooks than you can shake a chile at. |
| www.globalgourmet.com /food/special/chacha (418 words) |
|