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	Chalah & Challah Halah Boards at Zionjudaica.com
		Challah board and knife made from Bubinga wood, the top of the board is a removable insert made especially for cutting.
		Challah board and knife made of varnished bubinga and maple inlaid design, there is a designated socket for the knife on the top of the board.
		Challah board and knife made of finished oak wood, there is a designated socket for the knife at the top of the board.
	www.zionjudaica.com /challah_boards-84.asp (349 words)

	Separating Challah
		If the challah is not separated while it is dough, before baking, then after the bread has been baked, a portion must be removed from the bread to be the challah.
		Challah should be separated from the dough, but if it was not done, it must be separated from the bread.
		If challah was not taken before baking, then after baking, the two breads are put in a container or if they are covered together under a common covering, if the amount of flour is of the measure to take challah, then challah must be taken from the bread.
	www.jewishmag.com /76mag/challah/challah.htm (1020 words)

	The Separation of Challah - Purim (Site not responding. Last check: 2007-10-13)
		Whether challah is to be separated or not depends upon the type of and amount of flour, and liquid contents of the dough.
		Challah is separated when the dough is made of one of, or a combination of, the following five grains: wheat, rye, barley, oat and spelt.
		To separate challah with a blessing, the majority of the liquid contents of the dough should be water, provided that the flour requirements are met.
	www.chabad.org /holidays/purim/article.asp?AID=1463 (581 words)

	Challah Recipes
		Challah is a Jewish bread that I've had a few times in the past and quite enjoyed.
		A specially big challah shaped with several braids of different sizes is baked for a wedding, bar mitzvah, or other celebration; it is sugar-glazed and decorated with sprinkles.
		A round challah, made from a strip of dough wound into a snail shape, is traditional on the New Year to symbolize the continuing cycle of the years.
	www.gweep.ca /~edmonds/recipes/breads/challah.html (628 words)

	Challah Recipe
		Challah is a type of braided bread that is eaten on the Jewish Shabbath and on all the Jewish holidays (except for Passover).
		The "challah" is actually the small, olive-sized piece of dough that is seperated from the rest of the dough before the bread is baked.
		There are many challah recipes that Jewish people use in their homes, and this challah recipe is the one that is used in my home.
	www.msu.edu /user/irwindeb/challahrecipe.html (562 words)

	Challah
		Challah means dough and refers to bread made from dough that has undergone separation.
		Challahs are normally eaten on the Sabbath (Shabbos).
		This is symbolic of the showbreads of the Temple and the double portions of manna received in the desert on Friday.
	www.fortunecity.com /millenium/southwater/113/Challah.htm (522 words)

	What is Challah?
		Challah usually is braided in threes, but it may be served round, and studded with raisins.
		On Rosh Hashanah, challah may be made in the shape of a ladder.
		A baked challah should be a rich brown on the exterior, and the bread should have a hollow sound when tapped, assuring it is cooked thoroughly.
	www.wisegeek.com /what-is-challah.htm (463 words)

	Challah & Celebration Challah recipe
		I've made challah many different ways, but this is a great formula that produces a soft golden loaf, radiant when brought to the table.
		The key to a beautiful challah, one that stops conversation and holds everyone's attention, is to braid it so that it is tapered at the ends and plump in the middle.
		Preheat the oven to 350°F (175°C) (325°F (160°C) for the celebration challah) with the oven rack on the middle shelf.
	www.ochef.com /r56.htm (619 words)

	Judaism 101: Jewish Cooking
		Challah is a special kind of bread used for Shabbat and holidays.
		For example, on Rosh Hashanah, it is traditional to serve round challah (the circle symbolizing the cycle of life, the cycle of the years).
		The word "challah" refers to the portion of dough set aside for the kohein (See the List of Mitzvot, #394); that is, a portion that is taken out of the dough before it is baked.
	www.jewfaq.org /food.htm (2242 words)

	Challah - Wikipedia, the free encyclopedia
		The term challah actually refers to a small piece of dough—about the size of an egg—which is separated from the main quantity of dough (and not the flour it comes from) before braiding, in compliance with halakha.
		Challah are evidently intended to support the Jewish Priesthood, who were technically mendicant, something on which modern scholars, classical and medieval rabbinical sources, and tradition, all agree.
		The mitzvah of separating challah is traditionally regarded as one of the three mitzvot performed especially by women (the others are lighting the Shabbat candles and guarding family purity).
	en.wikipedia.org /wiki/Challah (1017 words)

	Challah - Shabbat with Aish
		Shabbat bread is called "challah" because it is a mitzvah to "separate challah" from bread dough, when it is made in a certain quantity.
		Challah is also separated without a blessing if the quantity is 1.248 kg., approximately 9 to 10 cups (but less than the 1.680 kg.
		If you forgot to separate challah, and the bread is already baked, simply place all the loaves together on one pan, say the blessing, and cut off a piece of one.
	www.aish.com /shabbatrecipes/shabbatrecipesdefault/Challah.asp (1408 words)

	Challah
		Bread transforms a collection of food into a traditional Jewish meal, and challah, the bread of Shabbat, is the crown jewel of traditional Jewish breads.
		I learned to bake challah from my mother and her mother, but I didn't really become an accomplished challah baker until I had the right recipe.
		According to Philologos, the meaning portion, often ascribed to the word challah, as in taking challah (and then burning the portion to remember the bread-offering made to the priests in the Temple in ancient times), is a secondary meaning of the word.
	emr.cs.iit.edu /~reingold/ruths-kitchen/recipes/breads/challah.html (995 words)

	Designs by Brenda - Challah boards to dress up your Sabbath table
		Engraved on both sides of the challah board is the blessing recited for the bread, in Hebrew letters, "ha-motzie lehem min ha-aretz".
		All challah board servers are available in American hardwood natural or color wood trims of your choice.
		Challah board is pictured in color wood trim Purple/Rose/Red (PRR), and may be ordered in your choice of natural or color wood trims.
	www.challahboardsplus.com /challahboardsplus/challah.html (470 words)

	Challah
		Prepared especially for the celebration of the Sabbath and holidays, challah is a rich, egg-based white bread possessed of a delicate aroma, taste and texture that sits very nicely indeed on the palate.
		Generally braided but sometimes served in loaf form, the ideal challah is well browned on the exterior and has a fluffy, deep yellow or pure white interior.
		An excellent accompaniment to a meal, challah is also appropriate for sandwiches, but when served with a light coating of honey and butter, it is indeed a delicacy.
	www.jewishvirtuallibrary.org /jsource/Food/Challah.html (319 words)

	JewishJournal.com
		As most people know, challah is the braided egg-rich loaf of bread that we traditionally eat on the Sabbath and holidays — two loaves of challah at each of the three Shabbat meals.
		Challah — especially homemade — is wonderful every week, but it resonates with deeper meaning at Rosh Hashanah, the Jewish New Year, when it is an age-old custom to dip it (at least the first piece) in honey after reciting the appropriate blessing to beseech God to grant us a sweet year.
		Challah should be allowed to cool completely before being well-wrapped for storage.
	www.jewishjournal.com /home/preview.php?id=11103 (666 words)

	Balashon - Hebrew Language Detective: challah (Site not responding. Last check: 2007-10-13)
		Challah is part of the biblical commandment of hafrashat challah הפרשת חלה - separation of the challah
		Stahl brings up both the theory that challah comes from the roots meaning "round" (the shape of the loaf) or hollow (the form of the loaf).
		Stahl also expands on the connection between the Shabbat bread challah and the obligation to separate challah.
	balashon.blogspot.com /2006/03/challah.html (258 words)

	Challah - Utah Hillel: The Foundation For Jewish Campus Life (University of Utah, Salt Lake City)
		Kashrut note: To make your Challah kosher, in addition to the usual rules, you must take challah.
		If dough is too sticky, covering your hands or the bread board with white flour or corn meal usually is enough to bring it to the right consistency.
		Varda, proprietress of Challah With a Twist, in Harrisburg, PA.
	www.utah.edu /hillel/challah.htm (1203 words)

	Jewish Recipes and Cooking Tips at Epicurious.com
		Though most people now buy their challah from a bakery, making it at home is a wonderful way to connect with tradition — and produce a glossy, superfresh loaf worthy of its place of honor on the holiday table.
		Czernowitzer challah, a recipe Glezer adapted from a German Jewish version, is "practically foolproof," she says.
		Apple challah, a creation of Glezer's, is perfect for Rosh Hashanah, when apples and other sweet foods are eaten.
	www.epicurious.com /cooking/holiday/jewish/challah (876 words)

	All About Challah
		One of the greatest mitzvot that Jewish woman have is the privilege of performing the mitzvah of separating the Challah.
		Separating and burning of Challah is required at the time that the dough is kneaded and it must be separated only if a specific amount of flour is used in making the Challah dough (Challah can be made from five types of grain - wheat, barley, rye, oats or spelt).
		When burning the Challah it can be put into the same oven that is used to bake the prepared dough, but, the Challah must be burnt before the prepared dough is put into the oven to bake.
	headcoverings-by-devorah.com /Challah.html (2285 words)

	Challah challenge (Site not responding. Last check: 2007-10-13)
		I knew baking challah would be a particular challenge for me. My previous bread-baking experiences have resulted in a too-sour sourdough, paperweight pumpernickel and friendship bread that I wouldn't serve to my worst enemy.
		But the memories of fresh-baked challah at the holidays were enough to draw us avowed nonbakers to the workshop.
		Melmed said she left her challah overnight on the counter, and "when I woke up in the morning it was one big glob." She rebraided it, even getting a few extra rolls out of the dough.
	www.heraldtribune.com /article/20060920/FEATURES/609200741/1024/RSS0701 (1034 words)

	Flour Everywhere: Challah
		I try to make challah for shabbat or twice a month (when it's not too hot and muggy out to even think about turning on the oven); it's certainly the bread I make the most frequently.
		Now cover the challah with a kitchen towel, and let it proof for another 2 hours or so.
		Beat the remaining egg and water, and brush the egg wash over the challah; you could sprinkle sesame or poppy seeds on it now.
	floureverywhere.blogspot.com /2006/10/challah.html (490 words)

	Challah VI (Site not responding. Last check: 2007-10-13)
		Braid challah and brush with egg wash, covering completely but not allowing the excess eggs to drip into crevices.
		To test for doneness, press lightly between the braids on the highest part of the bread; it should be firm.
		A tasty alternative to this is to make 2 smaller challahs and use a third batch of dough differently.
	www.jewish-food.org /recipes/chal0061.htm (502 words)

	What is Challah / Hallah ?
		This association with Judaism is most prevalent in the United States, as challah is also a traditional bread in numerous European countries, such as Hungary, among local non-Jewish peasant populations.
		As with any other type of bread, the blessing "Baruch atah Adonai, eloheinu melech ha'olam, hamotzi lechem min ha'aretz" is recited before the challah is eaten.
		Poppy or sesame seeds are sprinkled on the bread before baking; the seeds represent manna that God gave to the Israelites to eat while they wandered in the desert.
	www.jewishrecipes.org /jewish-foods/challah.html (292 words)

	challah recipe from FatFree
		Date: Tue, 18 Feb 1997 11:11:14 -0800 From: cbmcam@cyberramp.net Here's a wonderful recipe for Challah that I have been using and have been very pleased with.
		This ended up producing 3 nice loaves of challah (all three baked sideways on the same cookie sheet), one of which lasts until the next day when I have to bake three more.
		I found a recipe in the Jewish-foods mailing list archive that almost worked for me. I do believe I have finally tweaked and prodded it enough that I can honestly say that this is one incredible recipe.
	www.fatfree.com /recipes/breads-machine/challah (549 words)

	CHALLAH BREAD RECIPE
		Involve the children in the making and remember that this is not "THE RECIPE", but a simple recipe that a friend gave us.
		Now it is just part of my routine on Thursday night and I must promise my husband not to bake the bread before lunch on Friday, so he doesn't come home at noon to the aroma of fresh bread and know that he can't have any at lunch.
		The following is a recipe for making "Challah", the bread that is used on the Sabbath and at most festivals.
	www.haydid.org /challah.htm (959 words)

	Challah Connection Announces its New Guidebook: “Celebrating Jewish Holidays With The Challah Connection” (Site not responding. Last check: 2007-10-13)
		The Challah Connection is pleased to announce the launch of its new book “Celebrating Jewish Holidays With The Challah Connection.” This informative book allows everyone to learn all about the wonderful Jewish traditions and customs.
		In business for over 10 years, The Challah Connection, a Jewish gift and gift basket company that reflects Jewish traditions, recently recognized that among their customers and prospects, there is a strong interest in the meaning and traditions behind the various holidays and that there is a hunger for more information.
		It was the desire to provide their customers -- both Jewish and not Jewish -- with a strong understanding of the traditions, which spurred the creation of Celebrating Jewish Holidays With The Challah Connection.
	www.prweb.com /releases/2006/8/prweb430300.htm (725 words)

	Challah Bread Pudding with Chocolate, Raisins, and Vanilla Cream by Dave Lieberman
		I use dense rich challah that sets into a creamy soft custard.
		Line a baking dish with two-thirds of the challah slices, lining the edges too.
		Cover with the remaining challah slices, layering them one on top of the other.
	www.leitesculinaria.com /recipes/cookbook/challah_pudding.html (263 words)

	Challah and the Rectification of the World of Chaos
		The first letters of these three commandments, as we saw, together spell the Hebrew name “Chanah.” Because Chanah begins with the letter chet, the first letter of “challah,” we may say that challah is the most fundamental mitzvah for every Jewish woman.
		We also made some connections between the mitzvah of challah and our matriarch Rachel, and discussed a number of the various segulot that challah has, that is, the many remedies and good things that come from the performance of this particular mitzvah.
		So, when separating the challah out of the dough, you should have in mind that G-d created the world with the specific intent that you perform this act.
	www.inner.org /commandments/challah/challah2-1.htm (898 words)

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