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| | The Champagne Gene |
 | | The champagne gene is a dominant dilution gene, first documented worldwide in 1996 by Dr. Philip Sponenberg, Ph.D., and Dr. Ann Bowling, Ph.D. While the champagne gene did exist prior to this, it was often misidentified. |
 | | However, the champagne gene is distinctly separate from the cream gene (palomino, buckskin, etc.) and the dun gene (grullo, dun, etc.). |
 | | The gene causes red pigment to be diluted to gold, and fl pigment to be diluted to chocolate. |
| www.chboa.com /gene.html (167 words) |
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