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| | Hot Chocolate- Free Recipe |
 | | Champurrado, which has been popular since Aztec times, is a hot drink made with tortilla masa, water, and chocolate. |
 | | Oaxacan chocolate, which is pressed with sugar, ground almonds, and cinnamon, is usually used, but you can obtain a similar flavor simply by adding a little ground almond to semisweet or bittersweet chocolate. |
 | | Champurrado is traditionally served in little olliitas de barro, or glazed clay cups. |
| freeweeklyrecipes.com /HotChocolate.html (195 words) |
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