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| | grain and food college >> English Verison >> Teachers >> Wang Jinshui (Site not responding. Last check: 2007-10-15) |
 | | 9、Wang Jinshui,Bian Ke, Wang Wei, Study on characteristics of water soluble proteins in UK wheats, Journal of Zhengzhou Grain College, 1996,18(3) |
 | | 12、Zhao Xuewei, Bian Ke, Wang Jinshui, Influence of interaction of starch-protein on texture characteristics of aged rice, Journal of Zhengzhou Grain College, 1998,19(3) |
 | | 18、Qin Jian, Su Dongmin, Wang Jinshui, modern biotechnology and biosynthesis of maize starch, Journal of Zhengzhou Grain College, 1999(3) |
| www2.zzit.edu.cn /foodstuff1/ly/english/ShowArticle.asp?ArticleID=123 (702 words) |
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