| |
| | History of Tetsubins (Site not responding. Last check: 2007-10-26) |
 | | In chanoyu every tiny detail, from utensil to atmosphere, is important to create an environment that not only satisfies the taste buds, but also produces a sense of inner peace. |
 | | Therefore chanoyu, which is loosely translated as "tea ceremony," is more appropriately thought of as the "way of Tea" (chado). |
 | | In the majority of works pertaining to chanoyu published during the Edo period (1600-1868), as well as during the Meiji era (1868-1912), the subject of tea utensils was taken up from the general standpoint that, as objects which represented a person’s taste (konomi), they added the crowning touch to a tea devotee’s name." (Jun’ichi, p. |
| www.calacademy.org /research/anthropology/tetsubin/hist.html (1116 words) |
|