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Topic: Chanterelle

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	Cantharellus - Wikipedia, the free encyclopedia
		Caution must be used when identifying chanterelles for consumption; lookalikes, such as the Jack-O-Lantern, can make a person very ill. Still, the yellow chanterelle is one of the most recognized edible mushrooms and can be found in Asia, Europe, North America and Australia.
		Chanterelles in general go well with eggs, chicken, pork and veal, can be used as toppings on pizzas, be stewed, marinated, fried in butter, or used as filling for stuffed pancakes.
		Chanterelle is also the name of a commune in the Cantal département in France.
	en.wikipedia.org /wiki/Cantharellus (652 words)

	Chanterelles: The Other Mushroom (Site not responding. Last check: 2007-08-20)
		Chanterelle mushrooms range in color from pale yellow to bright orange and they can be found in the same places as morels.
		Although the chanterelle may not be as well known or sought after as the morel, it is a delicious, edible mushroom.
		The underside of the cap or hymenial surface may have rounded gill-like ridges or veins that branch irregularly, as on the golden chanterelle, or the underside may be smooth to wrinkled as found on the craterellus or gilless chanterelle.
	www.conservation.state.mo.us /nathis/mushrooms/chanterelles (1109 words)

	Yss.htmlnew
		Large chanterelle patches were mapped in each stand to track how individual colonies of chanterelles respond to mortality of some of the adjacent host trees as a result of thinning.
		Chanterelles exhibit a range of color variations on the study sites, complicating efforts to distinguish yellow from white chanterelles.
		Although chanterelles are only one of the many products and amenities that we derive from our forests, they are an integral part of the forest ecosystem and provide many people with pleasure and income.
	www.fsl.orst.edu /mycology/youngstndthin/Yss.html (1382 words)

	Craterellus - Wikipedia, the free encyclopedia
		Black chanterelle – also called fl trumpet, horn of plenty, or trumpet of death – is the common name for the edible mushroom Craterellus cornucopioides.
		It is hard to find because its dark color, which easily blends in with the leaf litter on the forest floor.
		The yellowfoot or funnel chanterelle (Craterellus tubaeformis) is a yellowish-brown and trumpet-shaped chanterelle found in great numbers late in the mushroom season, thus earning the common name winter mushroom.
	en.wikipedia.org /wiki/Black_chanterelle (194 words)

	Woofers chanterelle recipes page 2 (Site not responding. Last check: 2007-08-20)
		Add garlic, onion and chanterelles and cook, until onion is tender and set aside.
		Saute the chanterelles and onion in the butter.
		Slice the chanterelles and heat the oven to 400 F (200 C) gas mark 6.
	www.chatlink.com /~woofer/recipe2.html (1804 words)

	Wild About Mushrooms: Chanterelle
		Chanterelles will reappear in the same places year after year if carefully harvested so as not to disturb the ground in which the mycelium (the vegetative part of the mushroom) grows.
		A fl relative of the chanterelle, Craterellus cornucopioides, is unfairly called "the trumpet of death." Don't believe it--the fl chanterelle is delicious.
		In the meantime, sauté the chanterelles in the remaining 2 tablespoons of the butter in a small skillet.
	www.mykoweb.com /cookbook/chanterelle.html (2799 words)

	Cook's Thesaurus: Mushrooms
		Notes: Chanterelles are a whole family of mushrooms, most of which are quite choice, but the name is most often applied to the golden chanterelle = yellow chanterelle.
		Other tasty chanterelle varieties include the yellow foot chanterelle, which is less meaty and less flavorful than other varieties, the fl trumpet mushroom, and the white chanterelle, which is similar to the golden chanterelle, but lighter in color.
		Fresh chanterelles are best; dried or canned chanterelles are less flavorful and tend to have a rubbery texture.
	www.foodsubs.com /Mushroom.html (1664 words)

	Chanterelle Mushroom (Site not responding. Last check: 2007-08-20)
		Chanterelles are noted for their soft flesh and apricot-like fragrance.
		Fresh chanterelles keep for up to seven days in the refrigerator and up to one year in the freezer.
		Chanterelle mushrooms are sold fresh, dried, and canned in many grocery stores.
	www.kroger.com /hn/Food_Guide/Chanterelle_Mushroom.htm (340 words)

	Wholesale Mushrooms "Direct from the importer to you" (Site not responding. Last check: 2007-08-20)
		Put cleaned Chanterelles in same frying pan with the other half of butter and fry for a minute or two before adding cream-yoghurt mixture and half the wine and cooking on moderate heat for a further two minutes.
		As the sauce begins to bubble, take salmon from oven and squeeze lemon juice over the fish before carefully removing it to a warm serving dish while at the same time scraping any capers, garlic or dill that may be attached back into the butter, lemon and fish juices.
		Add the other half glass of wine to this mixture and scrape the lot into the Chanterelles which you then cook over a high heat for a further two minutes before immediately serving alongside the salmon.
	www.mitobi.com /chanterelle-recipes.html (1781 words)

	Chanterelle Mushrooms -- Cooking with Mushrooms
		Caution must be used when identifying chanterelles for consumption; lookalikes, such as the
		Jack-O-Lantern, can make a person very ill. Still, the yellow chanterelle is one of the most recognized edible mushrooms and can be found in
		[3]) is a yellowish-brown and trumpet-shaped chanterelle found in great numbers late in the mushroom season, thus earning the common name winter mushroom.
	www.cookingwithcolor.com /food_encyclopedia/chanterelle_mushrooms.htm (536 words)

	Chanterelle - Josée Vachon, Donna Hébert, Liza Constable and Alan Bradbury - Franco-American Heritage and ...
		Liza and Donna are also half of concert and contradance band Groovemama, with NY fidder Jane Rothfield and bassist Stuart Kenney, playing for dances and camps, festivals and concerts, and coaching young musicians in folk music and rhythm.
		Chanterelle also performs and teaches in schools and residency programs.
		Chanterelle brings the audience into the heart of the New England's warm, lively French culture.
	www.dhebert.com /chanterelle/pr.html (721 words)

	Body Mind Spirit Magazine - Profile: Chanterelle Country Inn
		The fresh atmosphere and beautiful surroundings make Chanterelle a choice pick for retreats or romantic getaways all year round, as well as meeting points for any kind of workshop.
		All the rooms are non-smoking to coincide with Chanterelle's "Green Environment" policy -- The accomodations are made to be as natural as possible, with organic soaps and cleaners, and 100% cotton towels and linens.
		Chanterelle serves organic coffees and wines, and makes use of pure springwater from their well.
	www.saskworld.com /bodymindspirit/edition8/21_profile_chanterelle.htm (474 words)

	Vas's Chanterelle Recipes
		Chanterelle (fr: girolle): Vase-shaped; ranging in colour from bright yellow to orange; nutty, earthy, light apricot perfume, delicate texture; expensive when fresh.
		Beware not to confuse the common chanterelle for the poisonous Omphalotus olearius.
		Place the chanterells in a preserving jar with the vodka.
	www.gigaflop.demon.co.uk /mushcook/chant.htm (613 words)

	Norwegian Fungus of the month August 2000 (Site not responding. Last check: 2007-08-20)
		The Chanterelle is common in Norway, north to Finnmark.
		It may be tempting to use the occurrence of Chanterelle as a bioindicator of the pollution situation in forests.
		However, ectomycorrhizal fungi are usually very difficult to cultivate, and Chanterelle is not an exception (Danell and Fries 1990).
	www.uio.no /conferences/imc7/NFotm2000/August2000.htm (423 words)

	Chanterelle - Josée Vachon, Donna Hébert, Liza Constable and Alan Bradbury - Franco-American Heritage and ...
		Programs with Chanterelle have been coordinated by Language, Social Studies, and Music departments at Elementary, Middle and High Schools, and by Fine Arts Centers, Language and Ethnomusicology Departments at the college level.
		Chanterelle can perform in one school district for up to three assemblies in one day in the same venue, two if the venues are different.
		CHANTERELLE offers a joyous bilingual (French and English) program of tunes, stories, rhythms and songs to schools in the Northeast, bringing the culture of the French in America to classrooms and assemblies (K-college) with exciting Franco-American, Acadian and Cajun music.
	www.dhebert.com /chanterelle/programs.html (1021 words)

	Domaine Carneros Recipes Entrees: Roasted Game Hens with Chanterelle Mushrooms (Site not responding. Last check: 2007-08-20)
		Oil the outside of the birds lightly with some of the olive oil, and season the skin with the thyme-salt and crushed pepper.
		Arrange the vegetable mixture and the chanterelles around the outside of the pan and place the seasoned hens in the center.
		Bake in a 450 degree oven for 15 minutes, then turn oven down 325 degrees and bake for 20-25 minutes, until the internal temperature of the hens is 160 degrees.
	www.domainecarneros.com /pages/entertaining/entrees/entrees9.html (230 words)

	Chanterelle Mushrooms - Wild Harvest
		Served with scallops, Chanterelles are at their best when drizzled with a sauce made from the reduced cooking liquids with wine added.
		Tough mild, Chanterelles have that slight spicy edge which is characteristic of things that grow on their own in the forests and fields - something that comes from competing in a natural environment.
		The Chanterelle is distinctive in that its flavor is saturated, and stands up well to main ingredients in soups, stews and other main courses.
	www.wild-harvest.com /pages/chanterelle.htm (989 words)

	What does chanterelle mean?
		Actually, the chanterelle is the name that the French gave to the E string for it's soprano singing color.
		Chanterelle is the highest string of any instrument of the violin family (from violin to double bass) while the lowest string is named Bourdon.
		But on further research, it seems there is confusion with a False Chanterelle, (Hygrophoropsis aurantiaca) that is poisonous and another one that is actually not a chanterelle but a poisonous jack-o-lantern (Omphalotus olearius).
	www.violinist.com /discussion/response.cfm?ID=5823 (792 words)

	Forest Mycology Team Publications - Posters
		The Pacific golden chanterelle, Cantharellus formosus (formerly C. cibarius), and the white chanterelle, C. subalbidus, are the two most common chanterelles in the low elevation forests on the west side of the Cascade Range.
		The Young Stand Thinning and Diversity Study on the Blue River, McKenzie and Oakridge Ranger Districts of the Willamette National Forest is an well-replicated, long-term, integrated ecosystem study that is ideal for understanding how chanterelles respond to thinning.
		We hypothesize that productivity will decline immediately after thinning (more so, the more heavily thinned) and then eventually rebound to higher than pre-thinninglevels as the residual trees begin to grow more vigorously and fully occupy their habitat.
	www.fs.fed.us /pnw/mycology/publications/chant.html (1289 words)

	Chanterelles - Wild Food of the Month - July
		The flashy Chanterelle is one of the most distinctively flavored mushrooms in all the world.
		Chanterelles are found in mixed woods, under conifers and oaks from Alaska to California and Nova Scotia to Florida!
		Chanterelles will fruit anytime from June to September depending on rainfall and temperature.
	theforagerpress.com /fieldguide/julyfd.htm (302 words)

	Morels Fiddleheads Ramps Recipes - Wild Harvest
		pide the chanterelles into two halves, placing half of them in each of the two hot pans which were just used for the chickens.
		Preheat your oven to 400 degrees and rub the inside of a three quart gratin dish with the cut side of the garlic clove.
		Combine the fresh chopped chanterelles with salt in a large, heavy skillet and cook over medium heat until they begin to release their moisture.
	www.wild-harvest.com /pages/recipe.htm (1902 words)

	Black chanterelle -- Facts, Info, and Encyclopedia article (Site not responding. Last check: 2007-08-20)
		The Black chanterelle (Craterellus cornucopioides) (also called Black Trumpet, Horn of Plenty, or Trumpet of Death) is a common name for the edible (Fleshy body of any of numerous edible fungi) mushroom Craterella cornucopioides.
		It is hard to find because of its liking for dark and sheltered places, but is widely available dried.
		As its scientific name implies, it is not of the Cantharellus genus, and thus not really a (Widely distributed edible mushroom rich yellow in color with a smooth cap and a pleasant apricot aroma) chanterelle.
	www.absoluteastronomy.com /encyclopedia/b/bl/black_chanterelle.htm (233 words)

	CHANTERELLE_MAGIC \| THE_MAGIC_OF_MUSHROOMS.COM \|Image 5 of 12 (Site not responding. Last check: 2007-08-20)
		This chanterelle is a lovely decorative design in the garden.
		It comes supplied with metal spike for fixing into the ground and care instruction for making your mushrooms and toadstools look great for years to come.
		I have different kinds of chanterelle mushrooms with lots of other natural garden features please look at my gallery for different feature ideas.
	www.jcole.clara.net /slides/CHANTERELLE_MAGIC.html (59 words)

	Oregon Symbols, Mushroom: Pacific Golden Chanterelle - SHG Resources
		Chanterelle Mushrooms are often times found under a canopy of conifers; better known as Douglas Firs, and Western Hemlocks.
		Whereas the Pacific golden chanterelle is unique to the Pacific Northwest and found in prodigious quantities in Oregon; and
		That the Pacific golden chanterelle (Cantharellus formosus) is recognized as and hereby is designated to be the official mushroom of the State of Oregon.
	www.statehousegirls.net /or/symbols/mushroom (784 words)

	Chanterelle - New York, NY, 10013 - Citysearch
		Chanterelle - New York, NY, 10013 - Citysearch
		I can imagine the Chanterelle of days past was a force to be reckoned with.
		However, today's Chanterell is technically proficient and absolutely lacking in soul.
	newyork.citysearch.com /profile/7113522 (451 words)

	Earthy Delights - Earthy Delights - Where Great Chefs Buy!
		Flavor is good, but you should be aware that the Chanterelles may be very wet and will not keep as long in refrigeration as they did earlier in the season.
		Though mild, Chanterelles have that slight spicy edge which is characteristic of things that grow on their own in the forests and fields - something that comes from competing in a natural environment.
		Finally, the texture of the Chanterelle is tender but not "crumbly." It doesn't disintegrate as easily as other mushrooms, and can hold its own decently when tossed, stirred, and sautéed.
	earthy.com /a_chanterelle_mushroom.htm (598 words)

	Recipe: Golden Chanterelle Mushroom Soup (San Francisco)
		Add 1-1/2 lbs chanterelle mushrooms and white mushrooms, stirring for 5 minutes.
		Add celery, leeks, shallots and garlic, stirring constantly over high heat until all of the vegetable juice has evaporated and mushrooms start to brown, approzimately 10 to 15 minutes.
		To serve, saute remaining 1/4 lb chanterelles in 1 Tbsp olive oil until golden brown.
	www.recipehound.com /Recipes/4588.html (205 words)

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