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Topic: Chantilly cream

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	Chantilly - Wikipedia, the free encyclopedia
		Chantilly, a French city located in the Oise département in the Picardie région.
		Chantilly, Virginia, an unincorporated area located in Fairfax County, Virginia, United States, and the site of the Battle of Chantilly
		The Chantilly Codex, a late medieval manuscript, and the primary source on the music of the ars subtilior
	en.wikipedia.org /wiki/Chantilly (133 words)

	Chantilly cream - Wikipedia, the free encyclopedia
		Chantilly cream or crème Chantilly is a sweet, vanilla-flavoured whipped cream.
		The basic Chantilly is made of whipped cream and sugar although there are slight variations in some countries.
		The fat in the cream is what holds its consistence, thus, fatter means bigger growth, although having too much fat is not a good idea since it is not suited to make Chantilly.
	en.wikipedia.org /wiki/Chantilly_cream (257 words)

	* Chantilly - (Gastronomy): Definition (Site not responding. Last check: 2007-11-03)
		Beat 1/2 pint cream until stiff and gradually beat in 1/4 cup powdered sugar, Few grains salt and 1 teaspoon vanilla or 5 drops essence of violet...
		I saw a recipe on TV today that looked like it had whipped cream on top, but they said that it was Chantilly Cream...
		Chantilly - This is a name for sweetened whipped cream flavored with vanilla...
	www.bestknows.com /gastronomy/chantilly.html (246 words)

	What is Chantilly Cream?
		Chantilly cream is whipped cream — but you have to dress up to eat it.
		Chantilly cream, or crème chantilly to use the French and impress your friends, is simply sweetened whipped cream flavored with vanilla or brandy.
		In this country, we take the sweetened part for granted when we refer to whipped cream, although, of course, unsweetened whipped cream is used to give volume and flavor to a number of savory recipes.
	www.ochef.com /359.htm (97 words)

	Chantilly Cream
		Chantilly (pronounced "shahn-tee-yee " in France; "shan-ti-ly" in America) is French for "sweetened whipped cream." It has become a part of the American dessert menu vocabulary, as it is more poetic sounding.
		If you do overwhip cream, all is not lost; fold in a couple tablespoons of unwhipped cream and it will bring it back to the proper consistency.
		Whisk the cream, sugar, and vanilla in a large bowl until soft peaks form.
	www.globalgourmet.com /food/ild/2003/1103/cream.html (299 words)

	Guardian Unlimited Travel \| Hotels \| Chantilly cream
		Built as a hunting base in 1911 by a French composer, Château Mont Royal sits on a hill surrounded by the Chantilly forest, 25km north of Paris.
		The road from Château Mont Royal passes directly in front of Chantilly chateau - in fact two chateaux - the Petit, dating back to the early 1500s, and the Grand, a fairytale castle built by the Duke d'Aumale between 1822 and 1897.
		Chantilly forest was once the hunting ground of France's elite - now it is crisscrossed with bridleways and cycle paths and open to everyone, and Chantilly is more famous for horseracing.
	travel.guardian.co.uk /hotels/story/0,11327,1277943,00.html (1512 words)

	Cook's Thesaurus: Milk & Cream
		Light cream = coffee cream = table cream is richer at 18 - 30% fat, but it still can't be whipped.
		Light whipping cream = whipping cream (with a butterfat content of 30 - 36%) and heavy cream = heavy whipping cream (with at least 36% fat) are heavy enough to whip, and aren't as prone as lower-fat creams to curdling in sauces.
		Cream sauces made with lower-fat cream substitutes also tend to have less body; to correct for that, consider adding 1 tablespoon flour or 2 teaspoons cornstarch to the sauce for every cup of evaporated milk substituted.
	www.foodsubs.com /Dairyoth.html (1713 words)

	Chantilly: Just the facts... (Site not responding. Last check: 2007-11-03)
		The château de Chantilly (additional info and facts about château de Chantilly) is located there
		The Chantilly Codex, a late medieval manuscript, and the primary source on the music of the ars subtilior (additional info and facts about ars subtilior)
		chantilly cream (additional info and facts about chantilly cream), a whipped cream
	www.absoluteastronomy.com /encyclopedia/c/ch/chantilly.htm (69 words)

	LaVarenne: Recipe
		A vanilla pastry cream lightened with whipped Chantilly cream acts as mortar.
		For the light pastry cream: Whip the heavy cream for Chantilly until it holds a soft peak (this is quick work if the cream is well chilled).
		Whisk the cold pastry cream to smooth any lumps which may have formed as it cooled, and then fold in the whipped Chantilly cream.
	www.lavarenne.com /recipes/print/2001/july.htm (623 words)

	News10 Recipe - Strawberry Shortcake with Lemon Curd & Chantilly Cream (Site not responding. Last check: 2007-11-03)
		To prepare the Chantilly Cream, chill the bowl and the whipping attachment of an electric mixer in the freezer for 10 minutes.
		Spoon a large dollop of chantilly cream onto the bottom half of the scone.
		Cover the cream with a large spoonful of berries, reserving the best-looking ones for garnish.
	www.news10.net /recipe/straw-shortcake.htm (319 words)

	COCA MOCHA DESSERT CO., INC. (Site not responding. Last check: 2007-11-03)
		Three layers of white chiffon cake with a layer of raspberry Bavarian cream and a layer of lime Bavarian cream.
		The entire cake is covered in chantilly cream and topped with lemon curd.
		The entire cake is covered in chantilly cream and garnished with chocolate shavings.
	www.cocamochadesserts.com /tortes.htm (659 words)

	Ice Cream Recipes (Homemade Ice Cream on TexasCooking.com)
		When the ice cream is thickened and frozen, scrape it into a plastic container, cover and freeze for at least 1 hour.
		Chantilly cream is really no more that whipped cream with the addition of a small amount of confectioner's sugar and vanilla or other flavor to taste.
		With your spatula, spread the Chantilly cream on top of the cake in a circular motion until it is flat and smooth.
	www.texascooking.com /features/aug2000farmer.htm (1558 words)

	CTN - "The County Cooks - June 2003" (Site not responding. Last check: 2007-11-03)
		Continue to gently whisk cream until it is set.
		Chantilly is a French term meaning the dessert is prepared or served with whipped cream.
		Crème Chantilly is a lightly sweetened whipped cream used as a topping on desserts.
	www.ctn.org /ccjune03.html (314 words)

	European Style Dessert Cakes
		are delectable mousse, cream or parfait fillings sandwiched between layers of flavored sponge cake.
		Cream and apricot fillings, layered with vanilla cake and topped with Italian Meringue and toasted sliced almonds.
		Layers of vanilla cake and coffee cream, covered with a caramel glaze garnished with coffee-buttercream on the sides, chantilly cream rosettes and chocolate-covered espresso beans.
	home1.gte.net /vzenzwq9/id2.html (680 words)

	FatCat Scones - Premium Frozen Scones That You Bake Fresh :: Recipes
		Chantilly Cream is best if made fresh the day of the event.
		Cover the cream with a large spoonful of mixed berries, reserving the best-looking ones for garnish.
		Stir in the cream, return the saucepan to the high heat, and boil the sauce until it regains the consistency of thick syrup, about 2 minutes.
	www.fatcatscones.com /gifts/Recipes.asp (2094 words)

	Mousse au Chocolate aux Noisettes et au Whiskey (Site not responding. Last check: 2007-11-03)
		NOTE: Although the mousse may be prepared well in advance, the Chantilly cream decoration should not be made and applied more than an hour before serving.
		Not more than 1 hour before serving, prepare the Chantilly cream: combine the cream and vanilla in the chilled bowl and beat with a whisk or electric beater until the cream begins to stiffen.
		To serve, pipe rosettes of Chantilly cream on top of the mousse(s) and serve any remaining cream in a sauceboat.
	www.ibiblio.org /expo/restaurant/menu3/mousse.html (424 words)

	Restaurant la Capitainerie - Restaurant la Table des Lions - chantilly - picardie - Hôtels Restaurants France ...
		The "Famous Cream" was served during the banquets that took place in the grand Hameau reception hall, to which were invited the most privileged of Chantilly's many guests.
		The only recorded advice for its preparation, the only secret revealed to those 18th century guests, was that the quality of Chantilly whipped cream "depends on the freshness of the cream, and once it is finished with the whip, the whip forms curled peaks and the waves of cream hold their shape".
		After learning how genuine crème Chantilly is prepared by hand at the château, each guest will try whipping up this delicacy and filling puff pastries with the resulting concoction.
	www.restaurantfp-chantilly.com /gb/page/creme.php (620 words)

	Filled sponge cake for a special occasion
		When you are going to whip heavy cream, remember to use it very cold and add some icing sugar.
		Put the first layer on the serving platter and spread the chocolate cream on the surface.
		Cover with the second layer and spread the chantilly cream on this surface.
	www.theitaliantaste.com /italian-cooking/dessert/torte/dolci_012_a_filled_sponge_cake_for_a_special_occasion.shtml (290 words)

	Chantilly Cream (Site not responding. Last check: 2007-11-03)
		Chef Vatel first served Cream Chantilly to Louis XIV during a banquet in 1662.
		At the banquet the chef realized he was missing two roast beefs and the fish planned for the meal did not arrive.
		Mix the vanilla, sugar, sour cream and jam, then gently fold into the whipped cream until well blended.
	www.timestocome.com /recipes/chantillycream.html (172 words)

	[No title]
		2 cups flour 1 cup butter melted 1/2 tsp salt 1 pkg cream cheese softened juice from 2 squeezed lemons 1/2 cup sugar 3 egg yolks (or egg substitute) 1 box powdered sugar 2 tbl cornstarch 1 cup french cream 2 cups chantilly cream
		When crust has cooled, spread with the cream cheese mixture, then layer with the cooled lemon filling, french cream, chantilly cream to top it.
		You can substitute the chantilly cream for whip cream or cool whip, and the french cream for vanilla pudding and even use a box of lemon pie filling.
	www.parenthoodweb.com /recipe_display.html?ID=14576&printable=yes (188 words)

	Biscuit Tulips with Fresh Red Berries (Site not responding. Last check: 2007-11-03)
		The "tulips" referred to in the title of this recipe are delicious wafer-like cups made by moulding thin round biscuits as soon as they come from the oven.
		They can be filled simply with fresh fruit and Chantilly cream or with a mixture of ice cream, sorbet and fresh fruit.
		Divide the fruit evenly among the tulips and decorate with rosettes of Chantilly cream.
	www.ibiblio.org /expo/restaurant/menu79/tulip.html (571 words)

	Copper Grill Bindi Desserts
		The traditional Sicilian semifreddo cream, made with a layer of zabaglione ice cream, a fine layer of chocolate ice cream, and a deliciously rich heart of semifreddo cream, candied cherries, small cubes of orange peel and caramelized hazelnuts.
		Semifreddo cream made of a delicate mixture of creams enriched with nougat and pralinated nuts.
		With a substantial center layer of orange flavoured chantilly cream enriched with pralinated hazelnuts.
	www.birminghammenus.com /coppergrill/desserts.html (768 words)

	Chantilly cream
		For making chantilly cream you have to mix pastry cream with whipped cream.
		Generally whipped cream is 30-70% of pastry cream.
		Fold whipped cream into pastry cream in circular movements from the bottom upwards, using a wooden spoon.
	www.theitaliantaste.com /italian-cooking/preparazioni_di_base_basic_preparations/ricette_recipes/prbase_005_chantilly_cream.shtml (159 words)

	Crème Chantilly (Site not responding. Last check: 2007-11-03)
		Plain cream, or 3 parts of cream and 1 part of milk that are stiffly beaten with sugar and flavoured with vanilla — ; a.k.a.
		Crème Chantilly is used to accompany various desserts.
		Also some savoury sauces, into which whipped cream is added, are called Chantilly.
	www.saunalahti.fi /~marian1/gourmet/cr_chant.htm (68 words)

	T-FAL CANADA - Chantilly Cream (Site not responding. Last check: 2007-11-03)
		"The cream must first have been stored in the refrigerator before use.
		Pour in the fresh cream and add the sugar.
		Mix for 1 minute 15 seconds for the cream to become light and frothy.
	t-fal.ca /tefal/magazine/recipe.asp?recipe_id=297&... (73 words)

	[No title] (Site not responding. Last check: 2007-11-03)
		Fragrant short pastry filled with Chantilly cream decorated with a rich assortment of the finest berries; blueberries, flberries, red currants, raspberries, and strawberries.
		A puff pastry base, covered with pastry cream and Chantilly cream, topped with two layers of light pastry puffs filled with custard and covered with a delicate chocolate curled ribbon sprinkled with confectioners sugar.
		Pastry puffs filled with Chantilly cream and covered with white chocolate cream.
	www.romaespresso.com /roma/cakes.htm (128 words)

	Chantilly Tea Room Review on TeaMap.com
		the tea was wonderful, the food was fine, and the creams were outstanding though the chantilly cream with the alcohol was a bit strong..
		The lemon curd is the worst i have ever tasted and the devonshire cream seemed to be unsweetened whip cream only.
		Devonshire is actually more of a sour tasting cream, not sweet, and when made in the United States will never taste quite the same as the traditional cream because our federal law for pasteurizing is different in this country than in Britain.
	www.teamap.com /tearooms/chantilly_tea_room_602.html (1307 words)

	Lemon-Soaked Pound Cake with Fruit and Chantilly Cream recipe \| plum recipes \| plums (Site not responding. Last check: 2007-11-03)
		Cream the butter and sugar together with an electric mixer.
		Top with a second wedge of cake and spoon some of the juice from the fruit over the cake.
		Put all ingredients together in a mixing bowl and beat at high speed until the cream holds its shape.
	www.aaa-recipes.com /plum/plum6.html (431 words)

	News10 Recipe - Mother's Day Trifle (Site not responding. Last check: 2007-11-03)
		To prepare the cream, chill the bowl and the whip attachment of an electric mixer.
		Pour the cream and the vanilla into the bowl.
		Prepare pudding and chantilly cream, and set aside in the refrigerator.
	www.news10.net /recipe/mothers-day-trifle.htm (190 words)

	At Home : Desserts / Pastry : Homemade Cream Puffs : Home & Garden Television
		Cream puffs are easier to make than you might think.
		Profiterales are a classic French pastry known in France as Choux Chantilly.
		Once cooled they can be filled with the chantilly (whipped cream and sugar).
	www.hgtv.com /hgtv/ah_recipes_desserts_pastry/article/0,1801,HGTV_3175_3703406,00.html (233 words)

	Cooks.com - Recipes - Chantilly
		Place washed berries in pan with water and cook a few minutes until the juices run.
		In a separate bowl, add baking soda to the sour cream and stir until frothy; add...
		Combine the sugar, cream, milk, corn syrup and salt in a 4-quart heavy pot, stirring to mix well.
	www.cooks.com /rec/search/0,1-0,chantilly,FF.html (207 words)

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