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	Honolulu Star-Bulletin Features
		Smoky slices of char siu come to the table in a number of ways, from casual to formal.
		Several local cookbooks offer recipes for char siu, but most are lacking when it comes to exact ingredients or instructions.
		Char siu also may be grilled over charcoal.
	www.starbulletin.com /2002/05/01/features/request.html (424 words)

	Chow Times: Char Siu Bao (Part 1 of 2)
		Char Siu Bao is translated as BBQ Pork Bun.
		The word Char Siu is cantonese for BBQ Pork.
		Remove the frying pan from the stove and stir in the Char Siu (the char siu has to be diced first).
	chowtimes.com /2006/03/char_siu_bao.html (498 words)

	W4E: Char Siu Recipe (Chinese barbeque pork) \| China
		Char Siu Bao (Chinese barbeque pork buns): prepare the recipe above and shred the meat.
		The name can refer to either the marinade itself or to the roast barbeque pork that is the most common char siu dish.
		Char siu is a versatile sauce that can be used in many ways and has endless variations.
	www.whats4eats.com /recipes/r_me_charsiu.php (321 words)

	Challenge of char siu
		Char siu means “suspended over fire,” and traditionally, char siu is made by threading marinated pieces of pork butt onto hooks and roasting the meat over open flames and a moisture-enhancing pan of water.
		Char siu recipes call for wildly different lengths of time to marinate the pork, with longer stretches leading to richer flavor.
		Char siu can also substitute for other types of pork, like a winter melon soup made with char siu instead of the usual Yunnan ham, or scrambled eggs accompanied by char siu instead of bacon, a Hawaiian breakfast favorite.
	www.rgj.com /news/stories/html/2005/02/01/91133.php?sps=rgj.com (1184 words)

	Char siu - Wikipedia, the free encyclopedia
		Char siu, also known as Chinese Barbecued pork, BBQ pork, cha siu, and char siew, is Cantonese-style barbecued pork.
		Char siu is rarely eaten on its own, but used in the preparation of other foods, most notably Cha Siu Baau, where it is stuffed in buns, and char siew rice (or Barbecued pork with rice), where it is served with rice.
		Char siu is common in places with a large Cantonese-speaking community, including southern China, Malaysia and Singapore.
	en.wikipedia.org /wiki/Char_siu (380 words)

	Char siew rice - Wikipedia, the free encyclopedia
		Char siew rice (Simplified Chinese: 叉烧饭; pinyin: chāshāo fàn) is a dish common in Malaysia and Singapore.
		As its name implies, the dish is by its bare basics char siew served with plain rice.
		In Singapore, the dish is very often served in the same stall as that for the dominant Hainanese chicken rice, hence using the same chicken-flavoured rice, topped off with sliced cucumber, and always served with a choice of sauces comprising of garlic chilli and soy sauce.
	en.wikipedia.org /wiki/Char_siew_rice (0 words)

	The Honolulu Advertiser \| Island Life (Site not responding. Last check: 2007-10-26)
		Char siu, Chinese barbecue pork with its characteristic red color and sweet flavor, is an Island favorite for pupus and an important ingredient in stir fry and noodle dishes, fried rice and of course, on top of saimin.
		Now there are char siu-flavored sausages: combinations of pork, beef or chicken flavored with that characteristic sweet-salty flavor.
		ahu, look for Spadero’s char siu sausage at Times supermarkets, a blend of pork and chicken with a sweet flavor that cooks up nicely on the grill.
	the.honoluluadvertiser.com /2000/Jul/05/joan.html (0 words)

	The Impetuous Epicure » Blog Archive » Char Siu Bao (Site not responding. Last check: 2007-10-26)
		Armed with my father’s leftover char siu, and the prospect of warm buns later in the day, I set off to making the dough.
		They were reserved, and the char siu went in.
		Char siu bao are made with condensed/evaporated milk(I’m pretty sure it was evaporated).
	www.impetuous-epicure.com /food/2005/03/char-siu-bao (1024 words)

	Char Siu Pork Chops
		I call this a good fortune pork chop because char siu sauce adds the color red, a symbol of good luck for the lunar New Year.
		Decrease the heat to achieve a bare simmer and keep the sauce warm.
		Preheat the oven to 325 degrees F. Combine the char siu sauce and hoisin sauce in a bowl and mix well.
	www.globalgourmet.com /food/special/2003/hawaii/pork.html (401 words)

	Yang Zhou Fried Rice (with Char Siu) at Chinese Recipes \| Cooking Tips \| Good Eats
		Char siu is also known as Chinese barbecued pork, and literally means “fork roasted”;, which is the traditional preparation method.
		Transfer the bacon pieces, char siu and chopped green onions to the wok.
		If you add too much char siu to the rice, your rice will be smeared with a tinge of red (like in my first picture!).
	simcooks.com /82/yang-zhou-fried-rice-with-char-siu (864 words)

	Coconut & Lime: Steamed Pork Buns (Char Siu Bao)
		Leftover char siu bao can be reheated in the microwave (for about 2 minutes) with great success.
		It is time consuming (I was a char siu bao widow for hours) but well worth the effort.
		Despite the finagling of the ingredients the flavor is near identical to that of the char siu we've had at various Chinatown establishments.
	coconutlime.blogspot.com /2007/01/steamed-pork-buns-char-siu-bao.html (1685 words)

	Tigers & Strawberries » A Cantonese Kitchen Classic: Char Siu
		He never finished the broth, so I always got the last cup or so of it: redolent of chicken and pork neck bones, slightly sweet from the char siu’s glaze, and speckled with the house-made chili oil Zak always added to it.
		Before we paid the bill, though, Peter or one of his sisters would ask if we wanted some char siu to take home, and we usually had a pound or two wrapped, and we would stow it in our freezer, in half-pound portions.
		I was dying without my weekly dose of char siu and fried rice was never going to be the same.
	www.tigersandstrawberries.com /2006/01/31/a-cantonese-kitchen-classic-char-sui (2369 words)

	Best Char Siu Bao in San Francisco? - San Francisco Bay Area - Chowhound
		I cannot claim to have tried even a tenth of the available char siu bao, much less compared steamed vs. baked, and folks will certainly disagree with me, but for my money the much-maligned Ton Kiang has a very tasty steamed char siu bao (sorry - my preference is for steamed over baked).
		Agree on Good Luck's steamed Char Siu Bao, which is the kind I prefer - their texture wasn't optimal.
		I have had the char siu bao and the char siu puff pastry but did not see the cocktail char siu bao.
	www.chowhound.com /topics/354139 (2283 words)

	ISO really good char siu in the Bay Area - San Francisco Bay Area - Chowhound
		I generally don't buy their char siu, but you might try Gum Wah on 9th nextdoor to Joy Luck.
		Gold Medal's char siu is decent, and as they get a lot of foot traffic, the product is pretty fresh.
		There used to be a small store around the corner from there, on the same side as the old Tin's location that sold my favorite version with a honey glaze, but I think they are closed now.
	www.chowhound.com /topics/335428 (532 words)

	MeatHenge: Char Siu - Cantonese roast pork Meathenge style
		I stumbled upon this recipe for Char Siu last Thursday and knew it was for me. A quick jaunt to the Asian grocery and we were set, Meathead visits often and knew where everything was, thanks MH.
		Here are a list of the ingredients she used, please refer to Barbara's recipe for the details.
		For a quick and dirty on what to do with light and dark soy sauce--light is good with fish, shellfish, and chicken and some pork stir fries--particuarly when you are doing a good dish featuring lighter, more natural flavors and you want the soy sauce to just enhance them, not really add its own flavor.
	www.cyberbilly.com /meathenge/archives/000991.html (1564 words)

	eG Forums -> Char Siu
		Pork chop would be too lean and rough for char siu, I use the shoulder butt for this.
		Their char siu is excellent! Very juicy, soft, has rich BBQ flavor, and sweet (I can taste the honey).
		What I find a little confusing, is everyone so far has referred to Char Siu as BBQ but no one has mentioned cooking it over a charcoal grill or a woodfire.
	forums.egullet.org /index.php?showtopic=55246 (2350 words)

	CHINESE BARBECUED BONELESS PORK Recipe at Epicurious.com
		Char siu is usually served as one of many dishes in a Chinese main course.
		The leftovers are much prized, because the glaze is so flavorful that just a small amount of pork can bring another recipe, such as a stir-fry or rice dish, to life.
		If you make char siu at home, you can avoid the red food coloring common to the Chinatown version (red is a most auspicious color in China especially if paired with pork, the meat of choice there).
	www.epicurious.com /recipes/recipe_views/views/231699 (0 words)

	Noodles with char siu pork (Site not responding. Last check: 2007-10-26)
		Start well in advance by marinating and cooking the char siu pork according to the instructions given here.
		You can also prepare the char siu pork on a previous day and reheat it in the wok before continuing with the rest of the ingredients.
		Pour the mixture on a wide serving platter and place the sliced char siu pork on top.
	www.dlc.fi /~marian1/gourmet/8_5.htm (207 words)

	Tigers & Strawberries » I Can’t Believe I’m Eating Leftovers: Char Siu Lo Mein
		Because, it is that if you follow my char siu recipe, as my friend has done, you are bound to have a few leftovers, especially if you made it in order to make char siu bao, you are going to have leftovers.
		Which means, you may not end up with leftovers, even if you plan for them, because you may find yourself or others in your household sneaking downstairs late at night and snitching bits and pieces of the char siu until nothing is left.
		It is fresh thin egg noodles fried with choi sum, pork dumplings and char siu.
	www.tigersandstrawberries.com /2006/02/10/i-cant-believe-im-eating-leftovers-char-sui-lo-mein (1077 words)

	Pork Roast Char Siu In Chinese Meals At The Great Wall, St Helens Takeaway
		[ 96 ] Char Siu Roast Pork With Ginger and Spring Onions....
		The pork roast Char Siu meals listed on this page show the types of dishes that are included as takeaway food.
		Some changes in the Char Siu pork roast meals may be made from time to time, but the roast pork meals quality will not be affected.
	beifan.com /070takeawaymenu/porkroast01.html (344 words)

	Char Siu Bao (meat Vegetable Buns) Recipe @ Mass Recipes (Site not responding. Last check: 2007-10-26)
		Char Siu Bao (meat Vegetable Buns) Recipe @ Mass Recipes
		Recipe: Char Siu Bao (meat And Vegetable Buns)
		Mix all A ingredients thoroughly in a bowl to form filling for buns.
	www.massrecipes.com /recipes/00/03/charsiubaomeatandvegetabl153941.html (0 words)

	Char Siu Rice « A Self-proclaimed Foodaholic
		But in the end I bought the char siu one.
		Just added some mixed veges and char siu sauce with some pepper.
		Mmm… char siew fried rice - simple Chinese cooking at its best.
	foodaholic.wordpress.com /2006/08/19/char-siu-rice (0 words)

	Char siu recipes (printable version)
		Place pan about 4 inches from broiler element and broil until meat is just beginning to char slightly, 7 to 10 minutes.
		Turn pork, brush with reserved marinade and broil until meat is just beginning to char, 7 to 10 minutes, or until pork registers 155 F when tested with meat thermometer.
		If pork is charring too much, cover with small piece aluminum foil.
	www.rgj.com /news/printstory.php?id=91130 (444 words)

	Catherine Kekoa Enomoto - By Request
		The following manapua recipe includes a bun recipe from "The Food of Paradise" cookbook by Rachel Lauden (University of Hawai'i Press, 1996, $24.95), and char siu and manapua filling recipes from the Gas Co. "Blue Flame Notebook" October 1982 flier.
		Add char siu and, if desired, red food coloring.
		Makes 4 pounds char siu, about 16 servings.
	www.starbulletin.com /97/04/15/features/request.html (684 words)

	Steamed Pork Buns (Char Siu Bao) \| DianasDesserts.com
		Baked or steamed, these fluffy buns are filled with different meats and vegetables.
		The most popular type is char siu bao, a bun with barbeque-flavored pork meat and onions inside.
		It can be either steamed to be fluffy and white or baked with a light sugar glaze to produce a smooth golden-brown crust.
	www.dianasdesserts.com /index.cfm/fuseaction/recipes.recipeListing/filter/dianas/recipeID/2488/Recipe.cfm (902 words)

	kittycatonline dot com
		I dug up a bunch of char siu recipies, and blurred them all together to make what I hope works out to be something decent.
		I'm not sure that "Char Siu meets Parmesan Herb" is a great idea, but once they cool, I'll have a taste.
		Me, I'm arbitrarily declaring the char siu filling to come in at 6g per bun, 0g dietary fiber (well, it is meat you know).
	www.kittycatonline.com (4887 words)

	Char Siu from the Scandinavian Spice Online Store (Site not responding. Last check: 2007-10-26)
		Roland Char Siu Sauce packed in a 2 liter jug, is an authentic Oriental barbecue sauce from the Far East.
		This mild sauce has a sweet, spicy taste and is dark reddish brown in color.
		Char Siu Sauce is ready to use at room temperature.
	www.scandinavianspice.com /ShowCase.asp?img=87006 (0 words)

	Chubby Hubby: Good simple duck and char siu rice
		While there are several very popular and famous places for duck and char siu rice around town, one of my favourites is little-known.
		As said, the duck is good, as is the char siu.
		The one time I tried the siu yuk (crispy roasted pork), it was okay but not stunning.
	www.chubbyhubby.net /2007/01/good-simple-duck-and-char-siu-rice.html (776 words)

	Char siu aka Yakibuta recipe - Cooking - DAIGOEXPRESSED
		Japanese cuisine, "yakibuta", also known as Chinese "char siu", is a slowly cooked juicy pork that goes well with ramen noodles or white rice.
		The word yakibuta and char-siu are literally translated as "barbecued pork", but the process of making it is not a typical barbecuing.
		You may not use the part of, or entire content of this file for any purpose, including personal reference, neigther with or without modification, unless author gives a special written permission.
	www.daigoexpressed.net /blog/?page=view_item&item_id=20060814204743 (626 words)

	Zippy's Online : Local Favorites (Site not responding. Last check: 2007-10-26)
		Includes 4 balls of saimin, sliced char siu & uzumaki (fish cake) mix, and a packet of oyster/shoyu sauce mix.
		The savory buns filled with delicious char siu pork will surely put a smile on your face!
		This package includes, 12 pcs of Pork Hash, 6 pcs of Char Siu Pork Manapua, and a Fried Noodle Kit.
	www.zippys.com /zippys/dept.asp?dept_id=6 (236 words)

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