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| | Profile:Food Distr. for Charitable Institutions (Site not responding. Last check: 2007-10-26) |
 | | Other eligible institutions include meals-on-wheels programs, soup kitchens, temporary shelters, correctional institutions offering rehabilitative activities, group homes for the mentally retarded, and hospitals that offer general and long-term health care. |
 | | To participate, charitable institutions must be nonprofit and serve meals on a regular basis. |
 | | Generally, the foods donated are cereal and grain products such as flour, cornmeal, rice, rolled wheat and oats, bulgur, macaroni, and spaghetti; and peanut and oil products such as roasted peanuts, peanut butter, peanut granules, soybean oil, and soybean shortening. |
| www.penpages.psu.edu /penpages_reference/12101updated/12101707.HTML (279 words) |
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