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 | | This is a Latour that I have been waiting years to see come out of its shell. |
 | | The nose is classic Latour, with scents of roasted cassis, walnuts, truffles, tobacco, a hint of meatiness, herbs, peppery tones, and a touch of oak. |
 | | Like Chateau Figeac, Palmer can be so, so good when they get it right, that it is frustrating to taste all the missed opportunities in vintages such as 1990, 1986, 1985, and 1982. |
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