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	CHATEAUBRIAND - LoveToKnow Article on CHATEAUBRIAND (Site not responding. Last check: 2007-11-07)
		Chateaubriand was not unfavourable to the Revolution in its first stages, but he was disturbed by its early excesses; moreover, his regiment was disbanded, and his family belonged to the party of reaction.
		But Chateaubriands favorite resort was the salon of Pauline de Beaumont, who was destined to fill a great place in his life, and gave him some help in the preparation of his work on Christianity, part of the book being written at her house at Savigny.
		Chateaubriand is chiefly significant as marking the transition from the old classical to the modern romantic school.
	58.1911encyclopedia.org /C/CH/CHATEAUBRIAND.htm (4218 words)

	CATHOLIC ENCYCLOPEDIA: Francois-Rene de Chateaubriand
		Chateaubriand has beautiful ideas; on the past, in his historical pages; on the present, in his political writings, though the latter may not be free from error; and he has abundant views on the future, particularly on the subject of religion and the social rôle which he believed it called upon to play.
		Chateaubriand's mind oscillated between the faith of the Christian and the incredulity of the sceptic, but his heart, never wholly indifferent, threw its entire belief into the scale, and faith triumphed forever.
		Chateaubriand took up the challenge; he proved that this derided religion was the most beautiful of all, and likewise the most favourable to literature and the arts.
	www.newadvent.org /cathen/03640a.htm (1760 words)

	Chateaubriand - Wikipedia, the free encyclopedia
		The Chateaubriand steak is a thick cut from the center of the filet, created by his personal chef for vicomte François-René de Chateaubriand, (1768 –1848), the author and diplomat who served Napoleon as an ambassador and Louis XVIII as Secretary of State for two years.
		A Chateaubriand will be grilled barded, that is cooked with a strip of bacon or lard around it to keep it moist; it will be served medium-rare, never well done, and served with a sauce.
		However wonderful and tender a Chateaubriand is, it is still a cut from the fillet, and so it is less tasty than other cuts.
	en.wikipedia.org /wiki/Chateaubriand (167 words)

	MSN Encarta - Chateaubriand
		François Auguste René, Vicomte de Chateaubriand, was born on September 4, 1768, in Saint-Malo, Brittany.
		Chateaubriand returned to France in 1792 and fought with the Royalist army.
		Chateaubriand was one of the most important French writers of the first half of the 19th century.
	encarta.msn.com /encyclopedia_761577941/Chateaubriand.html (387 words)

	Christianity in Literary Creation: Chateaubriand and Dostoevsky
		Chateaubriand grew up during the rise of religious doubt and atheism of the Enlightenment, as he described in Le Genie du Christianisme: "Religion was attacked with every kind of weapon, from the pamphlet to the folio, from the epigram to the sophism.
		Chateaubriand debated against the notion of the Enlightenment that humanity is by nature rational, as he said, "Man's heart is the toy of everything, and no one can tell what frivolous circumstance may cause its joys and its sorrows (Chateaubriand, 1899, p.124).
		Chateaubriand and Dostoevsky depict the faith of these women as divinely beautiful, which coincides with their view of the aesthetic perfection of Christianity as the basis for its divine inspiration.
	www.creationism.org /csshs/v13n2p11.htm (1876 words)

	Chateaubriand a man betwenn two world (Site not responding. Last check: 2007-11-07)
		Chateaubriand's religion is kinder, and permits reliance on the temporal as much as on eternity.
		Chateaubriand's work also marks the arrival on the literary stage of authors involved in the real life of their day.
		In contrast, Chateaubriand recounts events of which he is the author and depicts landscapes of which he is the spectator.
	www.france.diplomatie.fr /label_france/ENGLISH/LETTRES/chateaubriand/chateaubriand.html (803 words)

	Bourse Chateaubriand Fellowship (Site not responding. Last check: 2007-11-07)
		The Chateaubriand Fellowship is a grant offered by the Embassy of France in the United States.
		Chateaubriand recipients receive a stipend, a round trip ticket to France and health insurance.
		The Chateaubriand Fellowship is highly competitive and the awarding of the fellowships is very selective.
	www.ambafrance-us.org /sst/chateaubriand_2005/index.htm (67 words)

	LindauerFarms.com - Premium Gourmet Chateaubriand, also known as a chateau briand, and tenderloin roast
		Considered by many to be the finest cut of beef, Chateaubriand is a thick cut from the tenderloin.
		The Chateaubriand is also known as the Tenderloin roast.
		The Chateaubriand is individually wrapped and vacuum sealed for freshness.
	www.lindauerfarms.com /shop/detail/chateaubriand (130 words)

	Reference.com/Encyclopedia/François-René de Chateaubriand
		François-René, vicomte de Chateaubriand (September 4, 1768 – July 4, 1848) was a French writer and diplomat considered the founder of Romanticism in French literature.
		Chateaubriand's forced exile during the Reign of Terror inspired his first work, Essai sur les Révolutions (1797).
		After the fall of the Empire, Chateaubriand rallied the Bourbons, but his liberal views soon made him a lot of enemies.
	www.reference.com /browse/wiki/Fran%E7ois-Ren%E9_de_Chateaubriand (346 words)

	Cooks.com - Recipes - Chateaubriand
		Season a with some salt, brush it over with oil, and broil with a slow, regular heat.
		Lay it on a dish, and garnish the two ends with potatoes cut...
		The name of Chateaubriand is given to the...
	www.cooks.com /rec/search/0,1-0,chateaubriand,FF.html (181 words)

	Recipes - Chateaubriand for Two with Lobster Tails, Chateau Potatoes, and Bearnaise Sauce Recipe at Cooking.com (Site not responding. Last check: 2007-11-07)
		This is the perfect romantic dinner because Chateaubriand, invented by the chef of the nineteenth-century French author Francois Chateaubriand, is classically prepared for two.
		Traditionally, Chateaubriand is served with béarnaise sauce and Chateau potatoes.
		Chateaubriand steak is cut from the center of the tenderloin.
	www.cooking.com /recipes/static/recipe3708.htm (724 words)

	Daily Celebrations ~ Francois Rene Chateaubriand, Imitated By None ~ September 4 ~ Ideas to motivate, educate, and ...
		His name may be associated with a fine meal, but French novelist Francois Rene, Vicomte de Chateaubriand (1768-1848) has been called the "Father of Romanticism" in French Literature.
		Born on this day at Saint-Malo, Brittany, Chateaubriand escaped the chaotic period following the French Revolution and traveled to America for a fresh perspective, in search of true liberty.
		In his time, Chateaubriand was an esteemed writer, spiritual guide, and high-ranking statesman who influenced Victor Hugo, Flaubert, George Sand, and many others.
	www.dailycelebrations.com /090400.htm (273 words)

	AllRefer.com - Chateaubriand, FranCois RenE, vicomte de (French Literature, Biography) - Encyclopedia
		Chateaubriand, FranCois RenE, vicomte de, French Literature, Biographies
		Chateaubriand, FranCois RenE, vicomte de[frANswA´ runA´ vEkONt´ du shAtObrEAN´] Pronunciation Key, 1768–1848, French writer.
		Two tragic love stories included in this volume, "Atala" (1801) and "RenE" (1802), exemplify the melancholy, exotic description of nature and the evocative language that became a trademark of romantic fiction.
	reference.allrefer.com /encyclopedia/C/Chateaub.html (396 words)

	Chateaubriand
		The thickest center cut of the tenderloin is often prepared for two, and is typically served with a Béarnaise sauce today.
		Chateaubriand was named for the French statesman François Chateaubriand (1768-1848).
		It is simply a cooked piece of the finest cut of beef, served with a sauce created by his chef.
	www.cutlery.com /recipes/chateaubriand.shtml (349 words)

	Chateaubriand (Site not responding. Last check: 2007-11-07)
		Chateaubriand was the son of a Count, a fervent royalist, who died in 1786.
		The short novel, René, was written to illustrate the chapter on passions.
		The sources of René are partly autobiographical (Chateaubriand’s family estate near Saint-Malo, his close relationship with his sister Lucile, social upheaval following the French Revolution, his trip to the New World), partly literary (Rousseau’s Saint-Preux, Goethe’s Werther, 18
	french.chass.utoronto.ca /fcs195/chateaubriand.html (194 words)

	Chateaubriand, Francois Rene, vicomte de. The Columbia Encyclopedia, Sixth Edition. 2001-05
		Chateaubriand was a founder of romanticism in French literature.
		Of noble birth, he grew up in his family’s isolated castle of Combourg.
		In 1803, Napoleon appointed Chateaubriand secretary of the legation to Rome and then minister to Valaise, but in 1804, upon the execution of the duc d’ Enghien, he resigned and became a bitter anti-Bonapartist.
	www.bartleby.com /65/ch/Chateaub.html (296 words)

	chateaubriand -- WWW (Site not responding. Last check: 2007-11-07)
		While Madame de Stael thought philosophy and knowledge played the major roles in the development of literature, Chateaubriand felt religion was the key to expressing a deeper understanding of the human heart.
		Because of his longing for a reawakening of the seventeenth century literature, Chateaubriand became disgruntled with the path the Romantics had taken.
		In his "Essai sur la litterature anglaise," Chateaubriand attacks and condemns the attempt by Romantic authors to discover new forms and renew language.
	www.byu.edu /~hurlbut/ukhonors/romanticism/fsallo00/chateaubriand.html (315 words)

	FITscience - Chateaubriand fellowships for pre- and post-doctorate scientists (Site not responding. Last check: 2007-11-07)
		The Chateaubriand fellowships between France and Israel have existed since 1988.
		Young Israeli scientists, who are currently working towards a Ph.D., or who have completed their Ph.D., may qualify for a Fellowship from the French Government to conduct research in France.
		On account of the benefits generally offered by the receiving institutions for such training or study courses, it is clearly stipulated that no subsidy shall be provided for whatsoever reason (attendance fees, charges for laboratory use, help with publication, etc).
	www.fitscience.org /pages/category.aspx?intGlobalId=3&intCategoryId=6&intSubCategoryId=12 (326 words)

	Francois-Auguste-Rene, viscount de Chateaubriand -- Encyclopædia Britannica
		Viscount de Chateaubriand, detail of an oil painting by Girodet-Trioson; in the National Museum of …
		The youngest child of an eccentric and impecunious noble, Chateaubriand spent his school holidays largely with his sister in the romantic…
		The French author and diplomat François-Auguste-René, vicomte de Chateaubriand, was one of his country's first Romantic writers.
	www.britannica.com /eb/article-9022678?tocId=9022678 (756 words)

	Chateaubriand. Paris, 75008, France - Discounted rates at www.bookings.net
		The Chateaubriand Hotel has standard rooms and suites featuring typically French interior design that combines the finesse of materials and colours: tender and warm tones, refined lines, the richness of the fabrics.
		Furthermore, should you be travelling with friends or family, on business or for pleasure the Chateaubriand Hotel is the ideal hotel for your stay in Paris.
		The guest reviews are submitted by our customers after their stay at Chateaubriand.
	www.bookings.net /hotel/fr/hotelchateaubriand.en.html?aid=304351 (728 words)

	Chateaubriand - Glossary from Hormel Foods
		A cut of beef from the center of the tenderloin, about 6 to 8 inches in length, that is usually cooked whole and then sliced into servings.
		The chateaubriand is the most tender part of the tenderloin.
		The meat is either broiled or grilled and is often served with a Béarnaise sauce.
	www.hormel.com /kitchen/glossary.asp?id=35326&catitemid= (113 words)

	Hungry Mouth: Chateaubriand
		I decided to cook a Chateaubriand for an intimate birthday celebration last weekend.
		I served the Chateaubriand with potatoes sauteed in butter, asparagus, and glazed carrots and pearl onions.
		Of course, the best part is I still have many more meals to go for the same price that one small roast would have cost me if not for Costco.
	hungrymouth.typepad.com /hungry_mouth/2005/02/chateaubriand.html (366 words)

	Chateaubriand (Top Sirloin) - all natural meats from Niman Ranch Online Market (Site not responding. Last check: 2007-11-07)
		The Chateaubriand weighs approximately 3 pounds and serves 4-6.
		Our Chateaubriand, cut from the sirloin, is a great tasting, easy-to-prepare steak for a crowd.
		This tender cut of meat is delicious marinated and then grilled medium-rare or roasted with vegetables.
	www.nimanranch.com /p/12-9/c/Beef-Roasts (52 words)

	Chateaubriand Recipe
		Chateaubriand Recipe for a 10 oz., 2 lb.
		Place Chateaubriand on a heated serving platter or cutting board and allow to rest 10 to 15 minutes before carving.
		The BEST way to determine doneness of your Chateaubriand is to use a high quality meat thermometer.
	www.askthemeatman.com /chata.htm (852 words)

	François Auguste René, Vicomte de Chateaubriand at LiteratureClassics.com -- essays, resources (Site not responding. Last check: 2007-11-07)
		Chateaubriand entered the French army in 1786, and was in Paris during the early years of the Revolution.
		Chateaubriand asserted that Christianity was morally superior to other religions, and wrote works dedicated to this concept.
		Own thousands of works of classic literature for less than 3c a book: our Classics Digital Library CD is the intelligent way to read and interact with the classics.
	www.literatureclassics.com /authors/Chateaubriand (324 words)

	Re: Chateaubriand, Vicomte François René de
		One old story tells us that Brillat-Savarin dined in Paris with the vicomte Francois Rene Chateaubriand on th night that an anonymous restaurant proprietor invented steak Chateaubriand in his honor.
		The occasion, according to this version, was the publication of the French romantic's _la Genie du christianisme_, and the succulent tenderloin was encased between two flank steaks, symbolizing Christ and the thieves.
		More likely, steak Chateaubriand was invented and named by the novelist's chef, Montmirel, and served for the first time at the French embassy in London.
	www.phrases.org.uk /bulletin_board/12/messages/80.html (346 words)

	Chateaubriand - Food Facts & History - Food Reference
		There are a few things about Chateaubriand that most sources agree.
		It was created for Francois René Vicomte de Chateaubriand (1768-1848) French author and statesman.
		It was created by his chef, Montmireil (possibly in 1822).
	www.foodreference.com /html/artchateaubriand.html (357 words)

	MIT Scholarships and Fellowships: Chateaubriand Fellowship for Humanities or Social Sciences
		The purpose of the Chateaubriand grant is to foster Franco-American academic partnerships and relationships.
		The French government awards about 20 scholarships a year to candidates enrolled in a post-graduate program in the humanities or social sciences at an American university.
		You should review this site and the official Chateaubriand Fellowship for Humanities web site, and then consult with the MIT Foreign Scholarship Committee for more information.
	web.mit.edu /org/s/scholarships/details/chateaubriand-humanities.htm (437 words)

	Chateaubriand Pairing - WINE BOARD (Site not responding. Last check: 2007-11-07)
		posted 12-17-2004 04:19 PM Chateaubriand & aussie Tail for two, accompanied with a side of cream spinach, and a twice baked is the meal -any suggestions on a Great Wine to serve.
		Personally, I'd choose a good Bordeaux as the classic pairing with the Chateaubriand....
		It makes a very special dinner for two, a meal that you'll remember for many years.
	www.wines.com /ubb2/Forum2/HTML/000975.html (88 words)

	WineDay: What's Your Beef?
		My beef is Chateaubriand, because Sept. 14, 1768, is the birthday of the prolific French author and great gourmet, Vicomte Francois Auguste Chateaubriand.
		She says Montmireil invented the dish in Paris to celebrate with fellow-gourmand Brillat-Savarin the publication of a new Chateaubriand novel.
		The distinctive feature was encasing the fillet between two flank steaks.
	www.globalgourmet.com /food/wineday/1999/wd0999/wd091499.html (357 words)

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