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Topic: Chazuke

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	two. ate.
		Chazuke (or ochazuke) is one of my favorite things to eat.
		It's just bits of vegetable or fish, some seasoning (usually something like furekake - dried seaweed, sesame seeds, preserved fish...) on top of rice on which green tea is poured.
		But I never in a million years would associate tonkatsu (deep fried pork cutlet) as a chazuke topping.
	www.blownstack.com /twoate (943 words)

	Closet Cooking: Chazuke
		Chazuke(チャズケ) is a quick simple meal that consists of rice and toppings submerged in green tea.
		It is commonly eaten as a late night snack or as a quick breakfast.
		I have been meaning to try chazuke for a while so I made sure that I had some leftover rice and teriyaki salmon from the night before.
	closetcooking.blogspot.com /2007/07/chazuke.html (229 words)

	Amazon.com: Nagatanien - Umeboshi Chazuke (rice soup flavoring) 0.58 Oz.: Gourmet Food (Site not responding. Last check: )
		Chazuke is a bowl of cooked rice mixed with tea and other tasty ingredients
		This chazuke mix is flavored with umeboshi (or pickled plum) and shiso (or perilla leaves)
		Nagatanien - Nori Chazuke (rice soup seaweed seasoning) 0.85 Oz.
	www.amazon.com /Nagatanien-Umeboshi-Chazuke-rice-flavoring/dp/B000643S40 (294 words)

	Chazuke (japanese rice/tea/salmon soup) : Recipe Library - Browse and search 70000 recipes (Site not responding. Last check: )
		Dry roast the nori by waving it over a gas or electric burner for up to a minute; fold and tear the sheet into 20 small rectangles and place 5 in each bowl of rice.
		If making sake chazuke, remove skin and bones from the salmon and break it into little chunks; divide it among the 4 bowls.
		Chazuke (japanese rice/tea/salmon soup) is owned by the poster.
	recipes.mybookmarkmanager.com /recipe/041000/041001.html (264 words)

	[No title]
		It was such a luxury to see him use a fresh, great looking red snapper (boy, it would taste good on sashimi, nabe, or almost anything) just to get this soup stock.
		- Baked Tarako Chazuke Morimoto blended salted tarako with steamed rice (a pretty standard thing to do; Hattori almost protested that it is not fair if Morimoto served tarako on rice, that while it is good, it's too simple), made rice balls with it, then baked it in the oven.
		Since chazuke is a rice dipped in tea, it is better to dry the rice.
	www.ironchef.info /icr/276_CodRoe.txt (1619 words)

	KAYGETSU - Classic Japanese Cuisine - Menlo Park, CA
		Unagi ko donburi small bowl of barbecued eel over rice 8
		Tai chazuke rice with tea flavored broth, topped with tai snapper, sesame sauce 9
		Ume shiso chazuke rice with tea flavored broth, topped with plum, shiso and wasabi 7
	www.kaygetsu.com /dinner.html (389 words)

	Amazon.com: Chazuke (Site not responding. Last check: )
		menu, which covers everything from chazuke (a comfort food of rice...
		It's usually supple- mented by chazuke, a soupy mixture of tea...
		Nagatanien - Umeboshi Chazuke (rice soup flavoring) 0.58 Oz.
	www.amazon.com /s?ie=UTF8&keywords=Chazuke&index=blended&page=1 (885 words)

	[No title] (Site not responding. Last check: )
		Cold or hot water was poured over rice as early as the Heian period (794-1185), but it was not until the popularization of green tea during the Edo period (1600-1868) that pouring hot tea on rice became a common practice.
		I like chazuke very much, especially sakechazuke (chazuke topped with salted salmon).
		Broil a piece of salted salmon and break it to pieces and put them with slivers of seawood (nori) and a pinch of salt on the rice in chawan.
	mywebpage.netscape.com /mysouda/aihara/letter/letter27.html (338 words)

	Ochazuke - Wikipedia, the free encyclopedia
		Chazuke (茶漬け) or ochazuke (お茶漬け, from o + cha tea + tsuke submerge) is a simple Japanese dish made by pouring green tea, dashi, or hot water over rice roughly in the same proportion as milk over cereal, usually with savoury toppings.
		Since the 1970's, packaged "instant ochazuke", consisting of freeze-dried toppings and seasonings have become popular.
		This page was last modified 16:07, 24 November 2006.
	en.wikipedia.org /wiki/Ochazuke (205 words)

	Asia Society: Glossary
		So fond are the Japanese of the flavour of green tea that it is even poured over rice to make chazuke which is eaten with chopsticks or, in more informal settings, drunk from the bowl.
		Some versions of chazuke include grilled, slivered nori, sesame seeds and bonito flakes.
		The Japanese tea ceremony, which uses a green tea ground to a fine powder, has a whole cuisine to accompany it called kaiseki ryori (tea cooking).
	www.asiasource.org /reference/display.cfm?wordid=3047 (612 words)

	thc bbs food - Chazuke (Site not responding. Last check: )
		Cut raw fish against the grain into paper thin strips and arrange on top of rice.
		Tsuji's book is more comprehensive and a must-have if you are going to make Japanese cooking a serious hobby, but most of his recipes require a little fiddling with amounts and proportions before they come out right.
		If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.
	thcbbs.com /food/41000/41002-chazuke.htm (219 words)

	No surprise Sakura is busy
		The oysters had a crisp panko shell but were still decadent, flavorful and succulent.
		Our entrees were surprisingly robust, given their slim prices -- $10.95 for yakiniku -- marinated, grilled beef slices served with rice and scallions and $8.95 for oyako chazuke -- a lightly flavored rice dish with salmon, salmon roe, sesame seeds and seaweed in a delicate broth.
		Had it not been for the salty snap of the roe, the dish would have been overly subtle for my palate.
	www.intakeweekly.com /articles/2/024670-4772-163.html (632 words)

	mod the sims 2 - Chazuke -Japanese food- a bowl of rice and greentea
		Chazuke -Japanese food- a bowl of rice and greentea
		Chazuke(a bowl of rice and greentea) is Japanese light meal.
		I offer you a "Pickled Ume(plum) Chazuke" this time.
	forums.modthesims2.com /showthread.php?goto=newpost&t=197827 (266 words)

	Healthy Gourmet Store offers varios types of furikake & chazuke using ingredients like salmon, green vegetables, ...
		Healthy Gourmet Store offers varios types of furikake & chazuke using ingredients like salmon, green vegetables, seaweeds, ume (pickled plums), etc.
		In place of cooked rice, oatmeal would go well with these chazuke soups.
		The taste of salmon asserts itself in this soup, and the blend of green tea and salmon flavors gives a wonderful taste to cooked rice.
	www.healthygourmetstore.com /riceseasoningcatal.html (230 words)

	Honolulu Star-Bulletin Features
		Chef Hiroshi Fukui of L'Uraku also shares his crab cake recipe here, although it could be difficult to reproduce exactly at home.
		A key ingredient is takana chazuke, a Japanese salted, seasoned mustard cabbage, which the chef buys from Japan.
		Local Japanese markets such as Marukai and Daiei, sell types of takana that are similar, under the names Takana Abura Itame or Takana Kasu.
	starbulletin.com /2001/07/04/features/request.html (519 words)

	The Jakarta Post - The Journal of Indonesia Today (Site not responding. Last check: )
		It also serves Unagi Renkon Mushi (steamed eel and lotus root served with soya sauce) Unagi Age Dashi (steamed eel and grilled tofu served with soya sauce), Unagi Kushi Yaki (eel satay) and Unagi Yanagawa (eel served with vegetables and egg in soya sauce)
		Meanwhile, other eel dishes are Unagi Tororo Don (grilled eel and rice served with taro and soup), Unagi Kabayaki (special grilled eel), Unagi Chazuke (grilled eel and rice served with Japanese green tea) and Unaju (grilled eel served with rice and soup)
		Malaysian food reflects a culinary diversity originating from its multiethnic people of Malay, Indian, Eurasian and Chinese ethnicity as well as the indigenous people of Borneo.
	www.thejakartapost.com /yesterdaydetail.asp?fileid=20060723.D06 (444 words)

	Untitled Document
		Ume Chazuke - Light Rice Soup with Pickled Plum
		Tarako Chazuke - Light Rice Soup with Cod Roe
		Nori Chazuke - Light Rice Soup with Dry Seaweed
	homepage.mac.com /editswithlonghair/Pages/ten.html (606 words)

	HLL
		Salmon soup with green tea flavor (sake chazuke) $2.95
		Pickled plum soup with green tea flavor (ume chazuke) $2.95
		Kelp powder to make Japanese sauces (2.5 oz.
	members.aol.com /nknk123/index.html (153 words)

	Books, DVDs, and More: Food: Tanaka Hello Kitty Sake Chazuke - Japanese Seaweed Nori Seasoning with Salmon Topping for ...
		Books, DVDs, and More: Food: Tanaka Hello Kitty Sake Chazuke - Japanese Seaweed Nori Seasoning with Salmon Topping for Rice or Noodle (3 Servings) - 0.5 Oz Home
		Tanaka Hello Kitty Nori Chazuke - Japanese Seaweed Nori Seasoning Topping for Rice or Noodle (3 Servings) - 0.5 Oz
		Enjoy a bowl of delicious rice or Japanese noodel can never be so fun: sprinkle some of these delicious seaweed nori seasoning shaped in Hello kitty!
	booksdvdsandmore.com /Food-3601141-B000NPUNZY-Tanaka_Hello_Kitty_Sake_Chazuke_Japanese_Seaweed_Nori_Seasoning_with_Salmon_Topping_for_Rice_or_Noodle_3_Servings_05_Oz (194 words)

	DinnerNoodle (Site not responding. Last check: )
		UME CHAZUKE - tea and broth over rice with plum
		TARAKO CHAZUKE - tea and broth over rice with cod fish roe
		TAI CHAZUKE - tea and broth over rice with raw snapper
	www.sushiizakaya.com /d_noodle.html (220 words)

	Iron Chef kono ato - Tarako (cod roe)
		The choshencha is putting a tarako mixture into the ice cream maker!
		Morimoto boils ocha (green tea) to make his chazuke.
		Morimoto's fate hangs in the balance for yet another week where a 30 minute tie break will decide the winner.
	www.ironchef.info /pages/tarako (726 words)

	Prancing In The Kitchen (Site not responding. Last check: )
		I need to clear my fridge and pantry anyway.
		Few months ago, I looked up an old copy of Vogue Entertaining Cookbook for Chazuke, or tea rice.
		Though I've never try a real chazuke, I went ahead and tried with my green tea teabag.
	prancinginthekitchen.blogspot.com (1783 words)

	OCHAZUKE (CHAZUKE Bag from Zazzle.com
		My Images Upload images Saved products & designs Open your gallery
		Chazuke or ochazuke (from o + cha tea + tsuke submerge) is a simple Japanese dish made by pouring green tea, dashi, or hot water over rice roughly in the same proportion as milk over cereal, usually with savoury toppings.
		If you like this, you may also like...
	www.zazzle.com /ochazuke_chazuke_bag-149872926346536145 (361 words)

	Shokuji: Ebi-Kakiage Ten-chazuke (Main Course: Shrimp Tempura Patty with Green Tea over Rice) on Flickr - Photo Sharing!
		Shokuji: Ebi-Kakiage Ten-chazuke (Main Course: Shrimp Tempura Patty with Green Tea over Rice)
		Course: Shokuji (Main rice course) Position: Nikaden Counter-style restaurant Kaki-age chazuke.
		Kakiage is a fried tempura patty consisting of shrimp and mitsuba greens.
	flickr.com /photos/osakajon/148667354 (159 words)

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