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Topic: Cheddar

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	Cheddar Village, Somerset UK - Home
		Tourism and community information for Cheddar village, UK home of Cheddar cheese and the Cheddar Gorge and Caves.
		If you are visiting Cheddar you will find this site a useful source of information regarding things to see and do in and around Cheddar, the Gorge and Caves, getting about, and local events.
		If you live here and would like to send over any news, information, forthcoming events, or images to enhance the site further, you are most welcome to do so.
	www.cheddarvillage.co.uk (407 words)

	Cheddar - LoveToKnow 1911
		A fine gorge opening from the hills immediately upon the site of the town is known as Cheddar cliffs from the sheer walls which flank it; the contrast of its rocks and rich vegetation, and the falls of a small stream traversing it, make up a beautiful scene admired by many visitors.
		The manor of Cheddar was a royal demesne in Saxon times, and the witenagemot was held there in 966 and 968.
		The name of Cheddar is given to a well-known species of cheese (see Dairy), the manufacture of which began in the 17th century in the town and neighbourhood.
	www.1911encyclopedia.org /Cheddar (378 words)

	The Cheddar project : a free real time scheduling analyzer
		Cheddar is designed for checking task temporal constraints of a real time application/system.
		Cheddar is developed and maintened by the LISYC Team, University of Brest.
		Cheddar is a free software under the GNU General Public License.
	beru.univ-brest.fr /~singhoff/cheddar (1414 words)

	Kitchen Dictionary: cheddar cheese
		Canadian cheddars are smoother, creamier, and are known for their balance of flavor and sharpness.
		Cheddars vary in flavor depending on the length of aging and their origin.
		The texture of English Cheddar should be smooth and firm, not crumbly or rubbery.
	www.recipezaar.com /library/getentry.zsp?id=564 (516 words)

	GH1287 Using and Storing Cheddar Cheese, MU Extension
		Cheddar cheese is a firm-textured, semi-hard cheese that ranges in color from white to orange.
		Cheddar cheese can be mild, medium or sharp in flavor, depending on the amount of time it is allowed to age.
		Cheddar cheese can be frozen for a short period of time -- 6 weeks in the freezer at 0 degrees F, or not more than 3 weeks in the freezer compartment of your refrigerator.
	muextension.missouri.edu /explore/hesguide/foodnut/gh1287.htm (935 words)

	Cheddar Cheese Canadian Balderson Cheese
		Like a fine wine, a classic Cheddar needs just the right combination of quality ingredients, the skilled eye and palate of a master craftsman and years of carefully aging and nurturing.
		Regardless of the age, the complementary balance between the cheddar flavour and its developing sharpness is the goal of the cheese maker.
		In a classic aged Cheddar, the body should still be rich, with a moderate amount of crumbliness in the texture, and the aroma should be clean and pleasant with a piquant sensation to the nose and palate.
	www.cheese.ca /aging.php (379 words)

	Putting cheddar to the test (Site not responding. Last check: )
		Cheddar is a high-acid cheese, and some do produce a gripping sensation on the tongue, an acid bite that many tasters define as sharpness.
		Both are made according to the classic cheddar method -- gathering the curd at the side of the cheese vat, cutting it slabs, stacking the slabs three to four high, and repeatedly turning the stacks.
		Cheddar is not a highly perishable cheese, but buying more than you can use in a few days "doesn't do it any favors," says Cathy Goldsmith of the Cheese Board in Berkeley.
	www.azcentral.com /home/food/articles/1229cheddar1229.html (2150 words)

	Cheddar Cheese - Glossary - Hormel Foods
		The flavor or cheddar ranges from mild and sweet to sharp and tangy, which is a result of the age of the cheese.
		Cheddar cheese originated in the town of Cheddar Gorge, England and is one of the most popular and versatile varieties of cheese available.
		Cheddar cheese is often served in sandwiches with luncheon meat, in open or closed-faced grilled cheese sandwiches, as an appetizer or snack with meats, fruit and breads, as a dessert cheese with pie, or as an ingredient in a variety of cooked dishes and baked goods.
	www.hormel.com /kitchen/glossary.asp?id=33142&catitemid= (253 words)

	Cheddar
		Cheddar, an immensely popular snack cheese, is often served with crackers, apples, or pears, and is an important ingredient in countless recipes.
		Cheddars and related cheeses, such as Colby, are produced through a process called “cheddaring,” in which thick slabs of curd are stacked on top of each other, pressed together, and then stacked again to produce a very finely textured, dry, semi-firm cheese.
		Cheddar is now produced all over the world using the English recipe, but purists insist that a cheese is not a true cheddar unless it was made in Somerset, Devon, or Dorset.
	www.gianteagle.com /healthnotes/Food_Guide/Cheddar.htm (500 words)

	About Cheddar
		The Cheddar Yeo in Gough's Cave is Britain's biggest underground river, and the Gorge Cliffs are Britain's highest inland limestone cliffs.
		Historically, Cheddar's source of wealth was farming and cheese making for which it was famous as early as 1170 AD.
		Cheddar strawberries are still grown on these slopes today and in season are available to buy from stalls on the roadside between Cheddar, Draycott, Rodney Stoke and Westbury-sub-Mendip.
	www.cheddarvillage.co.uk /about.htm (437 words)

	The Teddington Cheese description of Montgomery Cheddar
		Cheddar is one of the most famous of all cheeses It takes its name from the village of Cheddar in Somerset where the cheese was first made.
		Cheddar cheese is made with fresh morning milk mixed with the previous evening's milk.
		Cheddar is a very versatile cheese, which can be cooked, grated or eaten on its own.
	www.teddingtoncheese.co.uk /acatalog/de250.htm (592 words)

	Cheddar - Uncyclopedia
		This is largely attributed to the fact that cheddar increases in strength as it ages.
		Some have even taken some more drastic measures, such as the recent Hoof and Mouth cullings in the UK, in which the cows producing the cheddar were strung up by their feet, and gagged in order to stem the flow of cheese from various orifices.
		It is also at this stage that cheddar is most fit for consumption, although woe betide any person with a slow metabolism, within whom the cheddar may reach vintage maturity before it is broken down, resulting in the medical conditions known as piles and the more extreme strains of hemorrhoids.
	uncyclopedia.org /wiki/Cheddar (700 words)

	News Release: Researchers Unlock the Secret Behind Nutty-Flavored Cheddar Cheese
		After the incorporation of Strecker aldehydes into young and older Cheddar cheeses that were confirmed by testers to be free of nutty flavor, testers reported malty/nutty flavors in young cheese and increased nutty flavor in older cheeses.
		Cheddar cheeses with and without nutty flavors were selected by descriptive sensory analysis.
		Volatile aroma components from Cheddar cheeses with and without nutty flavors were isolated and characterized using solvent extraction with high vacuum distillation, dynamic headspace analysis, gas chromatography-olfactometry, and gas chromatography-mass spectrometry.
	www.ncsu.edu /news/press_releases/04_08/219.htm (754 words)

	Cheddar Cheese
		Most other cheddars are wrapped in plastic or wax, which prevents the cheese from aging further.
		The aroma of authentic farmhouse cheddar should be nutty or grassy, the texture rich, even buttery, and the flavors complex, ranging from fruitiness to oakiness.
		Aged cheddars that are not made in the farmhouse style are often sharp and not much else.
	www.samcooks.com /Tastes/Cheddar.htm (1143 words)

	MSU Sharp Cheddar Cheese
		Cheddar has a rich, creamy flavor that becomes increasingly sharp and complex with a smooth, firm texture that becomes more granular and crumbly as it ages.
		For golden Cheddar, milk is colored with a tasteless, odorless natural vegetable dye made from Annatto seeds.
		Cheddar still ranks as the most popular cheese in the world.
	shop.msu.edu /ProductDetails.asp?ProductCode=DAIRY-9 (186 words)

	Cheddar - Food Shopping at dooyoo.co.uk
		Cheddar is made by removing as much whey as possible from the curd before moulding and ripening.
		Cheddar cheese, nothing better than a good cheddar cheese sandwich with or without pickle or cheese and biscuits in the evening.
		I have also seen cheddar with chives in it and cheddar called apple wood one that is smoked over apple wood and has...
	www.dooyoo.co.uk /food/cheddar (239 words)

	Becks & Posh: Say Cheese, Cheddar Cheese!
		Cheddar Village is nestled in between the two sides of a steep and impressive gorge, the largest in Britain, surrounded by the Mendip Hills.
		JRR Tolkein honeymooned in Cheddar and it is said that these caves inspired the Crystal Caves at Helm's Deep in the Lord of The Rings.
		It's balanced and fruity and nutty and complex all at the same time, and people who come in asking for a sharp, well-aged cheddar are always wooed by Monty's over the stronger, wilder cheddars we carry (two others from Somerset, one from the Isle of Mull, one from Gloucestershire, and one from Devon).
	becksposhnosh.blogspot.com /2005/04/say-cheese-cheddar-cheese.html (942 words)

	Cheddar (Site not responding. Last check: )
		Sharp cheddar is our signature cheese produced in the "640 square barrel" at the Weyauwega facility.
		Our finely aged cheddar cheese has a distinct, premium-quality taste and texture making it a natural selection of our wholesale customers, retail store customers, and judges in prestigious cheese competitions.
		Our cheddar is available in a variety of sizes and packaging in the retail market.
	www.tregafoods.com /cheeseproducts_cheddar.html (129 words)

	Cheddar
		Cheddar is an immensely popular snack cheese, enjoyed with bread or crackers, apples or pears, in sandwiches and on hamburgers, and accompanying apple pie.
		As a hard cheese, cheddar can be stored in the refrigerator, tightly wrapped in plastic, for two to four weeks.
		British cheeses related to cheddar include the tart Welsh Caerphilly, creamy Scottish Dunlop, crumbly Cheshire, sharp Glouster and Double Glouster, mild Leicester, and Derby, which has a sage-flavored version.
	www.pccnaturalmarkets.com /health/Food_Guide/Cheddar.htm (247 words)

	History Cheddar Gorge Cheese Company
		The land around the village of Cheddar has been at the centre of England's dairy industry since at least the 15th Century with the earliest references to Cheddar Cheese dating from 1170.
		This method of cheesemaking along with other refinements was perfected in the Cheddar area and so the first authentic Cheddar Cheese was born.
		Here at The Cheddar Gorge Cheese Company, we continue to make cheese in this way and are alone in keeping the traditional art of Cheddar making alive in the heart of the village of Cheddar.
	www.cheddargorgecheeseco.co.uk /history.php (392 words)

	Cheddar Money & Hip Hop
		Cheddar DVD is hip-hop's premiere video magazine committed to promoting and educating today's urban entrepreneur.
		Being the originator of the first DVD magazine showcasing entrepreneurs, Cheddar is dedicated to bringing our audience a first hand look at what it takes to be an entrepreneur.
		Cheddar DVD magazine is an industry leader in the arena of hip-hop promotion and advertisement.
	www.cheddardvd.com /about.htm (188 words)

	Food Facts & Trivia: Cheddar Cheese
		In Cheddar cheesemaking, the firm curd is finely chopped ('cheddared') to drain the whey and then pressed into blocks or cylinders.
		Almost 90% of all cheese sold in the United States is classified as a Cheddar type cheese.
		Cheddar, Cheshire and Leicester cheeses have been colored with annatto seed for over 200 years.
	www.foodreference.com /html/fcheddarcheese.html (314 words)

	cheddarvision.tv » Live Cheddar Cheese direct from the Westcountry »
		cheddarvision.tv » Live Cheddar Cheese direct from the Westcountry »
		After 12 months maturing slowly before the eyes of 1.7 million fans, the star of cheddarvision.tv has left the comfort of his cheese store and jetted off to the other side of the globe.
		The world's most famous Cheddar has joined his new owner at Mud House Winery in Marlborough, New Zealand.
	www.cheddarvision.tv (114 words)

	Kiel Select Premium, Naturally Aged Cheddar Cheese
		Kiel Select™ Cheddar cheese is produced in small batches, naturally aged and hand-selected, ensuring every package upholds the plant’s exacting standards for flavor and quality.
		Kiel Select™ Cheddar cheese is an ideal cheese to eat by itself, with crackers, in a sandwich or in a favorite family recipe.
		Research into the aged Cheddar market led management to conclude there was an unsatisfied consumer demand for a classic Wisconsin Cheddar cheese, one that is premium quality, wholesome and naturally aged.
	www.foodreference.com /html/ap-kiel-cheddar.html (696 words)

	I Love Cheese!, Cheese Profile (Site not responding. Last check: )
		It's hard to imagine a time and place when Cheddar wouldn't be welcome.
		Cheddar is a no-brainer for soups, sauces, salads, sandwiches, casseroles, pizza.
		American-made Cheddar is based on the cheese made in Cheddar Gorge, a small village in England.
	www.ilovecheese.com /cheese_profile.asp?Cheese=Cheddar (147 words)

	Destination Guide for Cheddar : Enjoy England
		Reaching 500 feet in places the sides of the ravine boast the highest inland cliffs in the country and can be viewed both from the public road running through the base of the gorge or from footpaths along the cliff tops.
		At the lower end of the gorge, closest to the village are riverside walks, tea rooms and gift shops and the famous Showcaves, a series of labyrinthine underground chambers accessible to the public.
		Cheddar cheese is known throughout the world, its manufacture originating at farms in the region.
	www.enjoyengland.com /destinations/find/south-west/somerset/cheddar.aspx (213 words)

	Youth Hostel, Cheddar - General - YHA
		Cheddar Gorge is an adventure playground for all and this hostel is in the thick of the action.
		There’s an exciting underground world to discover in Cheddar’s incredible caves and Wookey Hole, just six miles away.
		The hostel is a modernised Victorian house situated in the village of Cheddar.
	www.yha.org.uk /find-accommodation/south-west-england/hostels/cheddar/index.aspx (138 words)

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