
	Where results make sense

Topic: Cheese fondue

Related Topics

Emmental cheese

Swiss cheese

Gruyere cheese

In the News (Sun 20 Dec 09)

Northern Trust

Marvin Harrison

Peter Chernin

Gary Locke

Match Play

Penelope Cruz

Mickey Rourke

AR Rahman

Danny Boyle

Hugh Jackman

	Fondue - Wikipedia, the free encyclopedia
		In a perfect cheese fondue, the mixture is held at a temperature low enough to prevent burning, but hot enough to keep the fondue smooth and liquid.
		While cheese fondue is a traditionally Swiss dish, its name coming from the French 'fondre' ("to melt"), it was not a common dish until the 1950's, when the slowing cheese industry in Switzerland needed a way to increase sales.
		In fondue Bourguignonne, small cubes of meat (normally beef) and sometimes vegetables or seafood are skewered on the fondue fork and fried by each person at the table.
	en.wikipedia.org /wiki/Fondue (614 words)

	Fondue Pots & Sets, Dishware & Accessories for Fondue Cooking. Perfect Recipes, from Cheese to Chocolate Fondues... we ... (Site not responding. Last check: 2007-10-14)
		If your recipe does not include flour or cornstarch simply toss a couple of teaspoons in with the shredded cheese just prior to adding it to the simmering wine, or whisk it together with a little bit of kirsch or other liquor to be added as soon as the cheese has finished melting.
		If the fondue is too thin, increase the heat and stir rapidly until some of the excess liquid evaporates.
		If the fondue begins to get too thick during the meal, add some more wine, slightly increase the heat, and stir vigorously until the fondue is smooth In both cases be careful not to let the fondue boil.
	www.fonduefactory.com /recipes/CheeseRecipies.cfm (859 words)

	Surdyks - Fondue and Raclette
		For cheese fondue, chunks of bread, boiled potatoes, or apples are dipped into a blend of two or three melted cheeses from the Alps.
		This is one of the simplest cheese dishes, and probably was originally a meal for the farmers and dairymen of the Valais.
		Half a cheese wheel is placed on a stone near the fireplace, with the cut surface of the wheel facing the fire.
	www.surdyks.com /cheese/fondue.asp (903 words)

	GourmetSleuth - Fondue
		The cheeses are most commonly melted in a dry white wine which helps to keep the cheese from the direct heat as it melts as well as to add flavor.
		The fondue is heated on your cooktop in the caquelon over low to medium heat then transferred to the table and placed over an alcohol burner or a hot plate.
		To eat cheese fondue spear a piece of bread using a fondue fork and dip it into the pot.
	www.gourmetsleuth.com /fondue.htm (2186 words)

	Our Menu (Site not responding. Last check: 2007-10-14)
		Entree Fondues like beef fondue were started in the middle ages in France, where area wine makers would send their grape pickers out of the vineyards for long hours at a time.
		Fondue has become a way for the modern fast food diner to sit back relax and enjoy hot fresh food at a leisurely pace.
		A blend of Jarlesberg and Brie fondue remains the of the more popular cheese fondues created and just recently a straight Gruyere fondue was introduced for the bold diner wanting a full flavored cheese fondue.
	www.fondue.net /history.html (611 words)

	RecipeSource: Cheese Fondue
		Add remaining cheeses, stirring until cheeses are melted.
		Serve with cubes of French bread for dipping into fondue mixture.
		NOTE: Fondue may be transferred to a preheated fondue pot or chafing dish if desired.
	www.recipesource.com /special-diets/vegetarian/cheese-fondue1.html (140 words)

	fondue
		Traditional Swiss fondue is a creamy, melted-cheese dish made with grated cheese, dry white wine, freshly ground pepper, nutmeg, paprika and a splash of kirsch (distilled cherish liquor).
		Fondue bourguignon is simply a pot of sizzling hot oil in which diners cook small bits of food.
		The savory cheese dish - traditionally a blend of sharp gruyere or Swiss cheeses stirred slowly into a broth of dry white wine, ground pepper, nutmeg, paprika and a splash of kirsch - is updated here with an "American melting pot" fondue adaptation: Wisconsin holiday fondue.
	mmjaeger.com /main.php?pbcat=hobbies&pbid=fondue&title=fondue (1888 words)

	Sunset: Fondue revival - Recipe - Brief Article (Site not responding. Last check: 2007-10-14)
		Add cheese mixture, a handful at a time, to hot wine, stirring until fondue is smoothly melted and beginning to bubble.
		After fondue is consumed, scrape the cheese crust from pan to divide and eat; it's considered a special treat.
		Follow recipe for Swiss cheese fondue (page 103), but omit wine and use milk; omit Swiss cheese and use jack cheese or chili-flavored jack cheese; omit gruyere cheese and use sharp cheddar cheese; increase cornstarch to 2 tablespoons; and omit mustard and use crushed cumin seed.
	www.findarticles.com /p/articles/mi_m1216/is_2_204/ai_59247087 (1491 words)

	Easy Cheese Fondue Recipes
		This original/traditional cheese fondue recipe is still best served with the original dipper; serve with 2 to 3 loaves of crusty French bread, cut into 1” cubes.
		Add the cream cheese, and continue cooking on low heat, stirring, until the cheese is smooth and melted.
		Gradually add the cheese to the pot, stirring, until it is melted and smooth.
	www.greatpartyrecipes.com /cheesefonduerecipes.html (991 words)

	CHEESE FONDUE At the Melting Pot (Site not responding. Last check: 2007-10-14)
		In early times, cheese and bread was made in the summer and fall to last through the winter.
		Fondue Court Bouillon, a lighter and healthier style of fondue, originated in the Orient.
		Dip into creamy cheese fondues, then cook savory morsels of tender filet mignon, mouthwatering chicken, teriyaki sirloin, and fresh seafood in either style right at your table.
	www.fonduecity.com /fonduehistory.htm (363 words)

	Cheese Fondue
		Fondue is French for "melted." Be patient when making cheese fondue, and allow each addition of cheese to completely melt into the wine before adding more.
		Cheese Fondue is from the Cook'n with Betty Crocker collection.
		Spear bread with fondue forks; dip and swirl in fondue with stirring motion.
	www.dvo.com /recipe_pages/betty/Cheese_Fondue.html (497 words)

	Classic Cheese Fondue
		Cheese Fondue is a dish where two or more cheese types are combined together (and raclette cheese often is one of them), dry white wine added and is melted to form a smooth liquid consistency.
		The French preferring Comtè and Beaufort cheeses and the Swiss preferring Gruyère and Emmental as the basis for their cheese fondues.
		Regardless if fondue is back in vogue again, thankfully the cheeses that we use to make Fondue remain available to us in Australia and wont be in any way loosing their popularity in the near future.
	www.raclette.com.au /raclette_recipes/cheese_fondue.html (659 words)

	Cheese Fondue -- Culinary Accessories Department at Homestead Market
		Don't forget the Cheese Fondue Mixes imported from Switzerland.
		This 14-piece cheese fondue set allows for greater creativity with the 4 Lazy Susan trays surrounding the fondue pot.
		This versatile 24-piece fondue set includes a stainless steel meat fondue pot, a white stoneware cheese fondue casserole, and a white stoneware chocolate fondue casserole.
	www.homesteadmarket.com /fondueset.html#fondue (564 words)

	Fondue Home, Directory (Site not responding. Last check: 2007-10-14)
		Sarah's Fondue Recipe Gourmet cheese fondue recipe to be served with smoked chicken, turkey, or ham.
		Fondue Set and Recipes Two recipes presented by a seller of fondue equipment; one for a traditional cheese fondue with alcohol, the other for a non-alchoholic version.
		Creamy Cheese Fondue from RecipeSource American and cream cheese with chives are the base of this recipe.
	www.sigmbi.org /c2lnXzQ5ODE3Nw==.aspx (400 words)

	swiss cheese fondue - fondue moitié-moitié
		Rub the inside of a cast iron or earthenware fondue pot with the cut side of a clove of garlic.
		Heat it gently on the hob, stirring all the time, until it starts to bubble, and all the cheese is melted and silky smooth.
		Light the methylated spirits under your fondue trivet, and prepare to receive the fondue at the table.
	www.jill.net /recipes/recipes/fondue.html (340 words)

	Fondue - free-definition (Site not responding. Last check: 2007-10-14)
		The most famous fondue dish is cheese fondue.
		The most common traditional cheese fondue — fondue Neuchateloise — is a blend of Gruyère and Emmental cheeses, Kirschwasser, white wine, and a dash of nutmeg, cooked in a caquelon rubbed with a cut garlic clove.
		Many other varieties of cheese fondue exist, each with a unique name and different blend of cheeses, wine and seasoning.
	www.free-definition.com /Fondue.html (448 words)

	Esquire:Food & Drinks:Recipe Database:Cheese Fondue with Sausage
		The tables are preset with fondue pots, baskets of bread and platters of sausage, all ready to be dipped, and the place is packed, a result of printing the phrase "open bar" right on the invitation (and, of course, the lure of all that melted cheese).
		That kitschy '70s identity still defines fondue for most Americans, making it seem like a campy thing—until you discover fondue is an easy way to informally feed a small group, particularly if you'd rather spend time at the table with your guests instead of in the kitchen.
		Fondue pots rest on a stand, suspended over a heat source (alcohol or Sterno burners for meat and cheese; candles for chocolate), and come with sets of long handled forks, often color-coded to avoid confusion.
	www.esquire.com /foodanddrink/recipes/fall2001/fondue/fondue_story.html (467 words)

	Swiss Cheese Fondue (Site not responding. Last check: 2007-10-14)
		Rub the bottom and sides of the fondue pot with the clove of garlic.
		Add the cheese, cook gently, allow the cheese to melted completely, always mix slowly the melted cheese with a spoon (preferably a wood spoon).
		Eat your fondue by a cold weather, avoid cold drinks during diner and ice cream for dessert, otherwise the digestion might be difficult...
	www.broadruncheese.com /rec4.htm (158 words)

	Cheese Fondue
		Rub your fondue pot with the garlic clove and retain the clove.
		It is apparently the acidity that prevents the cheese in a fondue from stringing and turning rubbery, which is why lemon juice is often recommended in addition to the wine.
		Spear your fork into a piece of bread or vegetable, swirl it in the fondue to coat it in cheese, and eat, straight from the pot.
	www.routt.net /gelfling/food/cheese_fondue.html (360 words)

	Leftover Cheese Fondue Casserole (Site not responding. Last check: 2007-10-14)
		Since the amount of fondue left over after a good fondue party is variable, quantities given here are very approximate.
		Pour over bread and fondue in dish - the upper later of bread should be half covered.
		Bake in a 350 degree oven for about an hour until the center is moist but not wet and the top is browned.
	world.std.com /~kcl/Rcheesefondueleftover.html (166 words)

	Interfrance: Recipe for "Fondue Comtoise" (Comte Cheese Fondue) (Site not responding. Last check: 2007-10-14)
		Rub the inside of a fondue pot with the cut garlic clove and leave the garlic in the pot.
		Place the fondue on the table, over a tabletop heater (alcohol burner or electric warmer) and adjust heat so fondue keeps bubbling slowly.
		Use fondue forks to spear bread pieces and dip into the fondue pot, turning it to coat with the cheese mixture.
	www.interfrance.com /franche-comte/gastronomie/recette/fondue_en.html (99 words)

	tomato cheese fondue (Site not responding. Last check: 2007-10-14)
		Transfer the fondue to a fondue pot, swirl in the chutney, and set the fondue pot on its stand over a low...
		Tomato Cheese Fondue -- 1000s of recipes from famous chefs on the cooking segment of the Channel 5 Eyewitness News at Noon.
		A cheese fondue with the flavour of Italy...
	www.fondueinfoonline.com /3/tomato-cheese-fondue.html (556 words)

	Fondue Neuchâteloise (Cheese Fondue) Recipe
		When the cheese fondue is creamy and has completely melted, add the Kirsch and season with nutmeg and pepper.
		Fondue is usually served with either white wine or strong fl tea.
		Other foods which are often served to dip in the fondue are: boiled, peeled and cubed potatoes, blanched florets of broccoli and other vegetables, diced pieces of pear, grapes and other fruits.
	www.cuisinedumonde.com /cheese_fondue.html (517 words)

	Swiss Cheese Fondue (Site not responding. Last check: 2007-10-14)
		Cheese fondues are fun to serve when entertaining, and take very little time to prepare and cook.
		Serve the fondue with a light salad, along with slices of apple and/or pears or try our Pear Salad recipe.
		Fondue: Rub the bruised garlic vigorously around the inside of the fondue pot or saucepan.
	www.bareingredients.com /recipes/2002-10/fondue.jsp (285 words)

	Cheese Fondue
		Fabulous fondue makes a comeback: "Fondues are making quite the comeback these days, not only for their nostalgic value but also the ease with which one can chop and change what you want to do with them..."
		Pizza Fondue combines the fondue pot with Mozzarella Cheese and Pizza Sauce.
		Cheese Fondue and even it's siblings, oil, broth & dessert fondues continue to grow in popularity across the United States.
	cheesefondue.blogspot.com (203 words)

	101 Cookbooks - Classic Cheese Fondue
		Fondue is perfect for holiday/New Year's celebrations, and an absolute breeze to make.
		Transfer the cheese mixture to a fondue pot and you are ready for dipping.
		Transfer the mixture to a fondue pot and use strawberries, cherries, oranges sections, graham crackers, marshmallows, or ladyfingers for dipping.
	www.101cookbooks.com /archives/000134.html (1217 words)

	Matterhorn Restaurant: Cheese Fondue (Site not responding. Last check: 2007-10-14)
		All cheese fondues served with a mixed green salad and fresh baguette.
		Stir free melted alpine cheese served on a plate with mixed pickles and potatoes.
		All our cheese fondues are prepared with white wine and garlic.
	matterhorn.citysearch.com /contentbuilder/layout.php3?contentPath=content/00/01/34/63/42/userdirectory5.content (72 words)

	Best cheese fondue recipe Site Resources (Site not responding. Last check: 2007-10-14)
		Cheese Fondue Recipe Vegetarian Recipes Our Cheese Fondue Recipe tastes great and is easy to prepare.
		Fondue NeuchÃ¢teloise (Cheese Fondue) Recipe Probably the most recognized traditional Swiss meal would be Cheese Fondue.
		A good recipe to start with is Classic Cheese Fondue but be sure to try some of the new variations that include mozzarella, blue...
	www.best7-online-info.info /cheese/cheese-fondue-recipe.php (399 words)

	RECIPE for Slow Cooker Cheese Fondue
		Fondue is making a comeback and there's no easier way to prepare it than in a slow cooker.
		Leave the insert uncovered, and when the first batch of cheese has melted, add another cup of the cheese mixture and stir.
		Fondue forks, wooden barbecue skewers, or table forks can be used to pierce the bread cubes and dip them into the cheese mixture.
	www.fabulousfoods.com /recipes/main/veg/sccheesefondue.html (274 words)

	Cheese Fondue Pot - compare prices, reviews and buy at NexTag - Price - Review
		At the end of a chilly afternoon fondue is a particularly satisfying supper.
		A versatile ceramic pot for cooking cheese fondue on the stovetop or at the table.
		A fondue pot is an excellent way to serve simple yet elegant meals of cheese fondue or desserts of chocolate sauce.
	www.nextag.com /serv/main/buyer/OutPDir.jsp?search=cheese+fondue+pot (385 words)

Try your search on: Qwika (all wikis)