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	Cheesesteak - Wikipedia, the free encyclopedia
		The cheesesteak, known outside the Philadelphia, Pennsylvania area as the Philadelphia cheesesteak, Philly cheesesteak, or steak and cheese is a sandwich principally of sliced pieces of steak and one of three types of cheese.
		The cheese is either melted beforehand by a warmer or is melted by the heat of the freshly cooked steak.
		A steak sandwich topped with pizza sauce and sliced or crumbled mozzarella constitutes a pizza steak, which is often placed briefly in a pizza oven or under a broiler to melt and lightly brown the cheese.
	en.wikipedia.org /wiki/Cheesesteak (2139 words)

	For some, Super Bowl means cheese steaks / For others, only lobster rolls will do
		Cheese steak allegiance says a lot about who you are, whether you go for Pat's or Geno's, both in South Philly, or Jim's on South Street.
		In a cheese steak shop, the meat is fried on a flat-top griddle with plenty of vegetable oil, salt and pepper, all the while being chopped and tossed around with two large pancake turners.
		Finally, when meat and cheese and grease and bread are all in perfect cheese steak alignment, taking a bite is a chewy, greasy, really-good tasting mess that is a true guilty pleasure (and the world's best hangover cure).
	www.sfgate.com /cgi-bin/article.cgi?f=/c/a/2005/02/02/FDGV9B0QLC1.DTL (1140 words)

	Pat's Steaks, Phillies-Yankees by Calvin and Bill Pollak (Site not responding. Last check: 2007-10-25)
		Rebecca and Calvin opted for the provolone, which I consider to be sacrilege; a Philly cheese steak must be smothered in Cheese Whiz if it is to provide the full experience of meaty, cheesy, greasy perfection, not to mention the full dose of cholesterol.
		I remarked that a cheese steak that is the equal of Pat’s can be had in many places in Philly, as well as (more sacrilege) in Pittsburgh and I am sure in other cities as well.
		At the French fry window, a street person was angling for a coke, and the lady behind the counter eventually poured him one to get rid of him, before remarking to her colleagues at the grill that she had never before seen a street person with a briefcase.
	www.billyprice.com /CheeseSteaks.htm (1852 words)

	The Eureka Reporter - Article (Site not responding. Last check: 2007-10-25)
		He is quick to point out that although cheese steaks aren’t the healthiest item on the menu, some of his sandwiches are comparable to Subway’s low-fat sandwiches.
		If one person can eat an entire 3-foot cheese steak sandwich within two hours, he or she will be entered into the cheese steak-eating contest at the end of the year.
		In addition to sacrificing the $25 price of the cheese steak sandwich, contestants who vomit forego the chance to be in the restaurant’s commercials and a shot at winning free cheese steaks for a year.
	www.eurekareporter.com /ArticleDisplay.aspx?ArticleID=6386 (775 words)

	Sun, Sand & Cheese Steaks
		Regulars consider its cheese steaks as essential a beach tradition as morning newspapers at Rhodes 5 and 10 (31 years in business), cheap novels at Atlantic Books (10 years) and buckets of caramel popcorn from Fisher's (hereabouts sixty-some years).
		They figured since Mickey's pipe-fitting job was as seasonal as the hoagie business, they might as well pack up their six children (then ages toddler to 12) each summer and run their own beach-season sub shop on Bethany's main drag, then head back to Philly in the fall (today they live here year-round).
		The steak is wafer-thin sirloin tip that they chop finer than at Pat's and Geno's in South Philadelphia -- the mecca for cheese steak lovers.
	www.washingtonpost.com /wp-dyn/content/article/2002/08/20/AR2005040200805_pf.html (1194 words)

	Philly Cheese Steaks, Philadelphia - Restaurants - VirtualTourist.com
		Have it with provolne cheese or cheesewiz sauce, have with mushrooms or as a pizza steak sand or have it plain, no matter how you have it its all good...
		For the uninitiated, a cheese steak is a freshly baked hoagie filled with thinly-sliced roast beef, grilled onions and peppers, and melted cheese, hopefully Provolone, though soem swear by the Cheese Whiz (ugh!).
		The steak is ground perfectly and they don't use cheez whiz like some of the other famous Philly cheese steak joints.
	www.virtualtourist.com /travel/North_America/United_States_of_America/Pennsylvania/Philadelphia-860659/Restaurants-Philadelphia-Philly_Cheese_Steaks-BR-1.html (844 words)

	Recipes - Steaks
		A great steak that no one will be afraid to eat.
		Steaks with tomatoes; wonderful, fresh, flavors of summer.
		Top loin steaks, stuffed and grilled, are as easy as they are delicious.
	www.txbeef.org /recipes.php3?Steaks (669 words)

	Philly Cheese Steaks Recipe
		An authentic Philly Cheese Steak is far simpler.
		In the mean time I prepared the veggies as stated and broiled the hogie rolls using provolone cheese as that's what I had.
		I marinated the strips of steak in the spices with oil in a large baggie overnight, the only thing I changed was instead of garlic powder I used the minced garlic.
	www.recipezaar.com /53072 (608 words)

	philly cheese steaks (Site not responding. Last check: 2007-10-25)
		quaker steak and lube in light of the...
		steak and cheese.com it is important to note that
		philly cheese steaks while this may be true
	www.greatsteak.com /dir/philly-cheese-steaks.asp (1371 words)

	Chili-Cheese Steaks Recipe
		Arrange steaks on top, then add tomatoes and their liquid.
		Heat 5 minutes or until cheese is melted.
		I topped the steaks with onion slices, poured on the tomatoes and baked for about an hour.
	www.recipezaar.com /57477 (253 words)

	Corleone's cheese steaks coming to Mill Avenue
		Caranci said his sandwiches are authentic because they use thinly sliced rib eye steak, just the right combinations of seasonings and oils, and good rolls.
		A six-inch cheese steak, which comes with or without grilled onions and with either Cheese Whiz or American cheese, costs $4.99.
		Tutti Santi's dishes include homemade ravioli alla Nina, named for chef Nina Vincenti, which includes ricotta cheese and spinach filled ravioli sautéed in a touch of cream topped with a fresh tomato sauce, linguine with fresh clams in a red or white sauce and spaghetti with a meat, or Bolognese, sauce.
	www.azcentral.com /community/gilbert/articles/1127evdining27Z12.html (574 words)

	Roadfood.com Forums - Making Philly Cheese Steaks at home
		I don't think a minute steak would taste bad if you chopped it all up while it was cooking and you loaded it into a roll.
		In the twin cities their is supposed to be an authentic cheese steak shop run by a South Philly transplant that my son told me is close to the real deal.
		There are steak sandwiches with thicker cuts of meat, but it's not the Philly style.
	www.roadfood.com /Forums/topic.asp?TOPIC_ID=6413 (1978 words)

	washingtonpost.com: Steak Raises Stakes for Kerry in Philly
		If Sen. John F. Kerry's presidential aspirations melt like a dollop of Cheez Whiz in the sun, the trouble may well be traced to an incident in South Philadelphia on Monday.
		Kerry spokesman Robert Gibbs insisted that the candidate was "not taking a dainty nibble" of the steak.
		The owner of Pat's Steaks, Frank Olivieri, was forgiving, though he points out that Bill Clinton and Al Gore knew to ask for Whiz.
	www.washingtonpost.com /ac2/wp-dyn/A51517-2003Aug12?language=printer (603 words)

	Recipe Book - Blue Cheese Tenderloin Steaks
		Rub each side of steaks with cut surface of garlic.
		Place steaks on rack in broiler pan so surface of meat is 2-3 inches from heat source.
		Top each steak with an equal amount of the cheese mixture.
	www.txbeef.org /recipe.php3?980204316 (70 words)

	Tripso.com forums > Philly Cheese Steaks?
		Elsewhere, the Philly Steaks sold are pale immitations, generally soggy and tasting flat.
		It's just steak, cheese, and fried onions, fergoshsakes! Oh man, sometimes I really miss living in Philly, but never so much as when I think about cheesesteaks.
		Apr 24 2006, 03:20 PM Tony Luke's and Rick's cheese steaks are both located in Ashburn Alley of the park.
	www.tripso.com /forums/lofiversion/index.php/t5860.html (3847 words)

	Sandwiches: Cheese Steak 02 by Recipe Cottage
		their cheese steaks in an effort to be fancy or innovative.
		"cheese" taste and it tends to just run off the sandwhich anyway.
		No one eats a cheese steak from Philadelphia with a salad and this
	www.recipecottage.com /sandwiches/cheese-steak02.html (860 words)

	Philly Cheese Steaks
		We created a cheese steak sandwich for nearly half the POINTS of this usually fat-laden Philadelphia specialty.
		Add steak to skillet and sauté until browned and cooked through, about 1 to 2 minutes per side.
		Divide steak evenly between rolls and top with onion and grated cheese.
	www.angelfire.com /super/niqarbi/d7h.htm (176 words)

	Cheesesteaks
		Philadelphia Fevre makes a good cheesesteak, the meat is right, the onions are right, the cheese is right, they even have melted cheez whiz for the fries; however the bread is lacking, not their fault per say as flying Amoroso rolls out is probably cost prohibitive, but the local bakery Gai's does not cut it.
		I was just there eating a Cheese Steak Hoagie (raw onions) two weeks ago, I sat in the lower level by the pickle bar right under the picture of John LeClair (go FLYERS!), but for outside of the Philly area I must say that Philly West in Bellingham WA does the best job.
		The menu is impressive with the classic steak and cheese as the mainstay, but also featuring a variety of combinations for every taste as well as a tasty chicken option for almost every sandwich.
	www.bestcheesesteaks.com /cheesesteaks/wa.htm (1167 words)

	Philly Cheese Steaks - Page 3 - PhillyBlog - Philadelphia
		That's where I took my friend from North Carolina who wanted "Those french fries with that cheese that comes in a can." She loved the steak and the cheese fries.
		A little OT but when I was living in Pgh, there was a steak shop across the street from my office called "Mikes Authentic Philly Hoagies" that claimed to have all the best sandwiches with a real Philly flavor.
		That was it for me. Never even tried their cheese steaks.
	www.phillyblog.com /philly/showthread.php?t=14756&page=3 (892 words)

	Yo! These cheese steaks bridge the miles to Philly
		You don't have to be from Philly to hanker for a cheese steak now and then.
		The steak and cheese hoagie here is one of the most popular menu items, and it's no secret why.
		It comes with white American cheese coating a mound of mouth-watering, shredded steak that's not greasy in the least.
	www.azcentral.com /rsslinks/162989 (285 words)

	la.foodblogging » Philly Cheese Steaks…Mmmmmm (Site not responding. Last check: 2007-10-25)
		The bread was warm with a slightly crispy outside and a soft inside.
		Better yet, it had absorbed the flavor of the beef, grilled onions, and cheese.
		The cheese had a smooth flavor that helped to provide the distinctive taste of the cheesesteak without overpowering the other ingredients.
	la.foodblogging.com /2006/03/29/philly-cheese-steaksmmmmmm (637 words)

	The Lacrosse Forums - philly cheese steaks!
		best philly cheese steak is in some deli in marietta georgia....
		I usually like mine with whiz, but this place only has american or provolone, but they are so good that it makes me not care.
		there also used to be a place called billy-bobs that made great chicken steaks, just the thing at 2:30 am as you were stumbling home from a party.
	www.lacrosseforums.com /showthread.php?t=7588 (833 words)

	Roadfood.com Forums - Pat's Cheese steaks
		Haven't been back since, not because it was a bad experience, but the cheesesteaks were no better or worse than what we can get in the 'burbs and consume more genteely at a table somewhere.
		Bread was good but the portion of meat was lame, had one teaspoon of onions and the cheese was just put on the bread not even near melted.
		Any way had a steak sub the next day at Pats very uneventfull would'nt go out of my way to go back but I would for Ralphs.
	www.roadfood.com /Forums/topic.asp?TOPIC_ID=10525 (1299 words)

	BLUE-CHEESE-CRUSTED STEAKS WITH RED WINE SAUCE Recipe at Epicurious.com
		Blend cheese, panko, and parsley in small bowl to coat cheese evenly with panko.
		Add steaks to skillet and cook to desired doneness, about 5 minutes per side for medium-rare.
		The topping is very light, with just a hint of blue cheese, rather than a thick coating.
	www.epicurious.com /recipes/recipe_views/views/108816 (447 words)

	Cheese Steak Restaurants
		Jim’s Steaks are one of a kind in
		The king of steaks is actually the home of the original cheese fries.
		I would rate this place a B. In choosing between Pat’s and Geno’s I would have to recommend Pat’s cheese steaks.
	www.pages.drexel.edu /~pjc37/News2.htm (410 words)

	MarkShields.com: cheesesteak cheese steak cheesesteaks cheese steaks stakes pat's pats genos geno's, king 9th, ...
		MarkShields.com: cheesesteak cheese steak cheesesteaks cheese steaks stakes pat's pats genos geno's, king 9th, passyunk, philly, philadelphia, phila, pa, pennsylvania, whiz with, without, onions, mushroom, cheesewhiz
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	www.markshields.com /pats-genos-cheesesteaks-philly-philadelphia.shtml (349 words)

	Blue Cheese Tenderloin Steaks
		Preparation time: 22 minutes Combine cream cheese, blue cheese, yogurt, onion and pepper; reserve.
		Place the steaks on a rack in the broiler pan so the surface of the meat is 2 to 3 inches from th heat.
		to- each steak with an equal amount of reserved cheese mixture.
	www.allchefsrecipes.com /beef/R123.htm (72 words)

	Philly Cheese Steaks? - Tripso.com forums (Site not responding. Last check: 2007-10-25)
		Tony Luke's and Rick's cheese steaks are both located in Ashburn Alley of the park.
		I disagree---Lee's Hoagie might give a run for the money, but the ambiance (or lack of it) at Pat's along with the steaks really do it for me. Admittedly, I am a purist and do not go for the lettuce, tomato, and the various options of cheese.
		Harry Olivieri, who with his brother Pat, after whom the restaurant is named, started Pat's Steaks in 1930, died this afternoon.
	www.tripso.com /forums/index.php?s=0e25a71c4886b0501014393cb361c88f&showtopic=5860&view=getlastpost (885 words)

	Cheese Steaks - Philadelphia Travel Guide - VirtualTourist.com
		Cheesesteaks should be served with with American cheese and a ton of fried onions.
		All it should have is finely chopped meat, american cheese, and be served on a roll of excellent quality.
		Jim's Steaks on South Street is another location you might consider as well as Abner's in the University City (University of Penn campus) section of the city.
	www.virtualtourist.com /travel/North_America/United_States_of_America/Pennsylvania/Philadelphia-860659/Local_Customs-Philadelphia-Cheese_Steaks-BR-1.html (754 words)

	A Real Philly Cheese Steak Recipe from GourmetFoodPlaza.com
		Cooking the steak: In a cast iron frying pan, or a grill pan heat some oil.
		When the meat turns gray with doneness, flip it over and if you are using cheese slices now is the time to lie them on top of the meat.
		IF using cheese whiz, use a butter knife or chopstick to smear whiz next to the meat.
	www.gourmetfoodplaza.com /CookingRecipes/American/PhillyCheeseSteak.htm (530 words)

	Cheese Steaks - PhillyBlog - Philadelphia (Site not responding. Last check: 2007-10-25)
		For a brief stint I lived up in the new england area and they called it steak with cheese, I almost went berserk.
		I had a steak in Boston once and I was glad they called it a steak with cheese.
		They throw on some cheese and then broil it just a few seconds in the pizza oven to melt the cheese and brown the tasty, crusty roll.
	www.phillyblog.com /philly/showthread.php?p=963 (731 words)

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