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Topic: Chen Kenichi

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	Chen Kenichi - Wikipedia, the free encyclopedia
		Chen Kenichi (陳建一, born January 5, 1956 in Tokyo, Japan), whose name is often romanized Chin Kenichi in Japanese sources, is a chef best known for his role as the Iron Chef Chinese on the television series Iron Chef.
		Chen is the son of Chen Kenmin, who is regarded as the father of Sichuan cuisine in Japan.
		As a result, Chen is often compared to his father on the series, with some saying that Iron Chef helped the son exceed the skills of the father.
	en.wikipedia.org /wiki/Chen_Kenichi (394 words)

	Iron Fans Online \| Chen Kenichi (Site not responding. Last check: 2007-10-10)
		As the only Iron Chef to have held his position since the show's inception to its conclusion in Japan, Chen was almost undefeatable towards the end of his reign.
		Chin is the Japanese pronunciation of his name whereas Chen is the Chinese one.
		Chen also manages a chain of "Fast Food" restaurants featuring 3 variations of his family's signature "Ma Po Tofu" dish (named Chen Kenichi's Ma Po Tofu").
	www.ironfans.net /aboutic/bios/chen (245 words)

	Chef Chen Kenichi relies on Seagull IV Water Purifiers
		In addition to autographed menus, Chef Chen Kenichi will visit with the guests and there are plans to televise a portion of the preparation and cooking for the guests to truly showcase Chef Chen's talents.
		Although this show made Chen Kenichi a celebrity, it is his accomplishments as a master chef that earned him the accolade as a culinary genius of Chinese cuisine.
		Chen Kenichi is also Vice Chairman of The Japan Association of Chinese Cuisine and one of a panel of judges of The World Association of Chinese Cusine.
	www.generalecology.com /chenkenichi.htm (553 words)

	Chen Kenichi: bio and encyclopedia article (Site not responding. Last check: 2007-10-10)
		Chen Kenichi (陳建一) (born 1956 in Tokyo Tokyo quick summary:
		He is the son of famed chef Chen Kenmin, EHandler: no quick summary.
		Kenichi appeared endearingly surprised and relieved at victory.
	www.absoluteastronomy.com /encyclopedia/c/ch/chen_kenichi.htm (633 words)

	Food Network: Iron Chef Chinese Chen Kenichi Biography
		Iron Chef Chinese Chen Kenichi has been on the show from the very beginning and is the only original Iron Chef remaining.
		He was born in Tokyo, where his father, Chen Kenmin, was an acclaimed Chinese chef well known for his sauces.
		Chen Kenmin is credited with introducing Szechwan cooking to Japan, and also with creating the much loved dish "Shrimp in Chili Sauce." Kenichi inherited his father's style of "Japanese-Szechwan" cooking and also his flair for sauces.
	www1.foodtv.com /celebrities/kenichibio/0,3415,,00.html (193 words)

	Iron Fans Online \| News (Site not responding. Last check: 2007-10-10)
		Iron Chef Chen Kenichi will be visiting General Ecology, Inc. this coming September and has graciously agreed to prepare a dinner for our customers and fans of the Iron Chef show.
		On Sunday, September 19th, Chef Chen will be joining Chef Susanna Foo at her award winning 4 Star restaurant, Susanna Foo (www.susannafoo.com) located at 1512 Walnut Street, Philadelphia, PA 19102.
		General Ecology, Inc., manufacturer of Seagull IV water purifiers, is hosting the event with the gracious assistance of Chef Susanna Foo who is closing her restaurant and returning from abroad to work with Chef Chen Kenichi for this very special night.
	www.ironfans.net /cgi-bin/news/viewnews.cgi?id=1087125705 (456 words)

	Tribolum.com: Against the Grain
		Chen Kenichi wiped the sweat off his brow.
		Chen and the other rice farmers didn't agree to the practices, but were resigned to the fact that they knew little of how to run a successful business, and that the chairman probably knew better.
		Chen and the others were to cultivate a smaller portion of their farmlands in order to stifle supply and jack up the price.
	www.tribolum.com /archives/2004/08/17/against_the_grain.php (232 words)

	UCLA Smaug Ultimate (Site not responding. Last check: 2007-10-10)
		Chen Kenichi (born January 5, 1956 in Tokyo, Japan), whose name is often romanized Chin Kenichi in Japanese sources, is a chef best known for his role as the Iron Chef Chinese on the television series Iron Chef.
		Among one of his more memorable matches was one with challenger Dominique Corby of the Tour d'Argent, where, after the main battle was fought to a tie, the overtime battle also resulted in a tie - the only time that has happened in the series.
		Outside of Iron Chef, Chen also runs the Shisen Hanten group of restaurants found in Akasaka, Ikebukuro, Roppongi, Tokushima, Kure(Hiroshima Prefecture), Matsuyama and Hakata.
	www.studentgroups.ucla.edu /smaug/bios/heisman.htm (315 words)

	@anime!
		Chen Kenichi has a famous restaurant, Chen's Akasaka Restaurant where he is the Master Chef.
		He learned his craft from his father Chen Kenmin who was known for his sauce.
		Chen wears the yellow chef outfit with a small tassel on the hat and carries a Chinese knife in his left hand.
	www.atanime.com /v1/i2/14_ironchef_cg.html (708 words)

	SBS Television - What's on (Site not responding. Last check: 2007-10-10)
		Chen Kenichi — Iron Chef Chinese, Chen Kenichi has been on the show from the beginning.
		Chen Kenmin is credited with introducing Szechwan cooking to Japan, and also with creating the much loved dish “shrimp in chilli sauce”.
		Kenichi inherited his father’s style of “Japanese-Szechwan” cooking and also his flair for sauces.
	www.sbs.com.au /whatson/index.php3?id=781 (767 words)

	Classic TV & Movie Hits - Chen Kenichi
		Biography: Chen Kenichi (’Âê) (born January 5, 1956 in Tokyo, Japan) is the Iron Chef Chinese on the television series Iron Chef.
		He is the son of famed chef Chen Kenmin, sometimes called the "Father of Chinese cooking in Japan." As an Iron Chef, he has fought more battles than any of the others, a whopping 92 battles.
		He has won 67, lost 22, and tied 3.
	www.classictvhits.com /cast.php?id=1904 (206 words)

	[No title]
		Chen said last (and only time) his mother came to KS was when he was battling his elder pupil, Kumagaya (who battled Chen in Japanese prawn -- Shiba ebi confront), which he remembered was very tough.
		This is the recipe Chen was taught directly from his father, Kenmin.
		Doing this report for over a year and trained myself to systematically organize what the chefs are doing to prepare what, I can tell tonight's cooking by both parties were one of the most complicated one.
	www.ironchef.info /icr/294_TokyoX.txt (1491 words)

	the Darken Hollow - Fandom - Iron Chef - Reverse Engineered Recipes - Potato and Chicken Stew
		Chen noted that this recipe was created by his father, who disliked potatos.
		However, it was one of those dishes he insisted that Chen learn.
		Also, it is never shown where Chen adds any salt or pepper; depending on the soup broth, you may wish to add some to season the dish.
	www.visi.com /~phantos/icrecipe13.html (355 words)

	the Darken Hollow - Fandom - Iron Chef - Reverse Engineered Recipes - Stir Fried Bamboo Shoots and Ground Meat
		Chen was not shown adding the dried shrimp; I only know it was there since Fukui-San mentioned it during the final presentation of Chen's dishes.
		Since it would probably be over-powered by the peppercorns and stir-fried pork, I'm guessing that it was pureed along with the egg whites and fish.
		When Chen made the small "brooms" out of the thinly sliced bamboo shoots, he had a thin band of some red vegetable around the base of each.
	www.visi.com /~phantos/icrecipe27.html (566 words)

	The Dictionary of Unfortunate Ideas: Haute Cuisine!!! (Um...no carrots for me please.)
		Stock pictues of Chen in his restaurant, holding a cleaver, frying an egg, walking his dog, and at the summit of Mount Everest on a skateboard.
		Chen begins to sweat profusely from the moment his name is called.
		Iron Chef Chen Kenichi has countered with five dishes, all of which are the usual crap, only with carrots.
	unfortunateideas.blogspot.com /2005/05/haute-cuisine-umno-carrots-for-me.html (1081 words)

	Food Network
		Chen Kenmin is credited with introducing Szechwan cooking to Japan, and also with creating the much loved dish Shrimp in Chili Sauce.
		Chen Kenichi inherited his father's style of "Japanese-Szechwan" cooking and also his flair for sauces.
		Currently, he is responsible for running the Shisen Hanten group, which has restaurants in Akasaka (where Chen cooks), Ikebukuro, Kisarazu, Hiroshima and Ogura.
	www.foodnetwork.com /food/chen_kenichi/0,1974,FOOD_9794,00.html (221 words)

	Iron Chef - Voyager, the free encyclopedia (Site not responding. Last check: 2007-10-10)
		Chen lost to the first and second, and purportedly caught some flak from chef-friends of his.
		Chen fought other two female challengers in episodes 94 (Takemasa; Kandagawa's faction) and 251 (Kagata again) and won.
		This occurred during a challenge between Iron Chef Chen Kenichi and French challenger Dominique Corby of the Tour d'Argent.
	www.voyager.in /Iron_Chef (3045 words)

	the Darken Hollow - Fandom - Iron Chef - Reverse Engineered Recipes - Fried Whole Potatos
		All I know is that we see Chen tossing the deep-fried potatos with onions and possible one other small, minced, white vegetable.
		Since we know he intends for the skins to be eaten, I would guess that some salt and pepper is added during the onion/garlic step.
		This displeased Chen, so I'm guessing that it was not supposed to have that flavor.
	www.visi.com /~phantos/icrecipe14.html (294 words)

	Andrew Mudd [AndrewMudd.com] :: Iron Chef America (Site not responding. Last check: 2007-10-10)
		I'm glad that there was a nod to my favorite Iron Chef; Chen Kenichi.
		Chen Kenichi is Iron Chef Chinese on the original Iron Chef.
		Sakai said that he'd made a certain dish (something hot and spicy, if memory serves) as a nod to Chen who was supposed to be there but had to cancel at the last minute.
	www.andrewmudd.com /blog/index.php?id=181 (659 words)

	[No title]
		So Cal Iron Chef Report Battle# 295 September 17, 1999 "King of Tetsujin Tournament 1st Round: Bell Pepper Confront" Greetings, Iron Chef Fans: This is the second match of first round of "King of Tetsujin Tournament" aired originally in Japan on September 17, 1999.
		Sakai is the second winningest Iron Chef of all, with the record of 64-13-1.
		Chen, the only original Iron Chef, and Sakai, the ever-popular French Iron Chef, deserved to be there.
	www.ironchef.info /icr/295_BellPepper.txt (1357 words)

	The CHUD.COM Message Boards - Iron Chef VS Iron Chef
		04-07-2003 09:05 AM That first last battle between Chen and Kobe was the obvious walkover by Chen, with an easy ingredient for him.
		That first last battle between Chen and Kobe was the obvious walkover by Chen, with an easy ingredient for him.
		05-06-2003 04:31 PM In case anyone was wondering Sakai took Chen down and then went on to beat the "Greatest Chef In The World".
	www.chud.com /forums/printthread.php?t=33764 (1097 words)

	News-Record.com Staff Blogs: Mel's Kitchen: Jack Bauer vs. Iron Chef Chen Kenichi: Jack Bauer vs. Iron Chef Chen Kenichi (Site not responding. Last check: 2007-10-10)
		Chen Kenichi races to grab his portion of the theme ingredient.
		Iron chef Chen Kenichi is wrestling with the giant squids he'll need for his dishes.
		He notices Chen is no longer laying where he fell to the ground.
	blog.news-record.com /staff/melskitchen/archives/2005/09/jack_bauer_vs_i.html (938 words)

	Chen Kenichi's large chinese cleaver grip - Foodie Forums
		Chen Kenichi's large chinese cleaver grip - Foodie Forums
		Last night about 2 am I was going over a bunch of Chen battles kind of like a football coach going over the competitors films.
		I also discovered that this is a heavy knife and it requires finger muscles to use that aren't used with a gyuto.
	foodieforums.com /vbulletin/showthread.php?t=121&...+3+finger (760 words)

	www.myspace.com/ironchefchinese
		I was born in Tokyo, and my father was the famous chef Chen Kenmin, sometimes called the "Father of Chinese cooking in Japan." I attended Tamagawa University, and I run the Shisen Hanten group, which controls various resturants.
		Right now I am Iron Chef Chinese, and the only Iron Chef to be on the show the entire time.
		Hey Chen Kenichi I love you so- you're the best out of all the iron chefs!!!!
	www.myspace.com /ironchefchinese (480 words)

	Wine Advisor FoodLetter: Iron Chef chili shrimp - wineloverspage.com
		I've never seen the preparation shown in full from start to finish, but it looks simple enough: Prawns or large shrimp are stir-fried with a scant, thick, bright-red Szechwan-style sauce that appears to have ketchup as a key ingredient and that is surely fiery.
		At some point during the quick procedure, Chen almost always picks up his oversize wok and gives it a toss, causing the entire contents to fly up in the air, gently flip, and fall back into the pan.
		Speaking of Chen on the FoodTV Website, the netork's publicists wrote, "With his good-humored, expressive face, Kenichi promotes the philosophy 'Cooking is love,' and he offers happiness through his food." I can't disagree with that.
	www.wineloverspage.com /wineadvisor1/tsfl041007.phtml (936 words)

	Passport Newsletter Travel Recommendation (Site not responding. Last check: 2007-10-10)
		There are two rooms done in Japanese style that are fun to try, but difficult to reserve because of the demand by visitors.
		The half-dozen restaurants are good, and the Szechwan Restaurant Chen, presided over by Iron Chef Kenichi Chen, is little short of sensational.
		As well as a good gym and indoor pool (free for Executive Floor guests; others pay), the Cerulean has a feature possessed by no other hotel in the world, a performing Noh theater—interesting, but no English translation is available.
	www.passportnewsletter.com /recentrecs/08082005.cfm (170 words)

	@anime!
		As Chen is the "strongest of the three," Harada feels he must choose Chen as his opponent due to the advisement of Michiba, Iron Chef Japanese I. The theme ingredient is Spanish mackerel that is over $300 a fish by Hattori (that's one expensive fish!).
		This is the first episode of Iron Chef with a mixture of subtitles and dubs, which is a welcome sight to the author.
		Shimamura Takashi is Master Chef from the restaurant in Northern Japan called Nakamura-ya, and he works not only as a chef, but also as a discerning buyer at the seafood market in his hometown.
	www.atanime.com /v1/i2/14_ironchef_eg.html (1213 words)

	Search Results: Featuring "Kenichi Endo" \| Sorted Alphabetically (Site not responding. Last check: 2007-10-10)
		Rei Natsume, Kenichi Endo, Shunsuke Kariya, Naomasa Roppei, Saiko Isshiki...
		Riki Takeuchi, Sho Aikawa, Noriko Aota, Edison Chen, Kenichi Endo, Hiroko I...
		Kenichi Endo, Shungiku Uchida, Kazushi Watanabe, Shoko Nakahara, Fujiko, Ja...
	www.hkflix.com /xq/asp/person.kenichi+endo/qx/titles.htm (334 words)

	Page 2 - OT Japanese Usage
		> > case of one of the Iron Chefs themselves - Chen Kenichi -
		> as Chen's and those of Chinese challengers, are left in the chinese
		>>as Chen's and those of Chinese challengers, are left in the chinese
	www.cyclingforums.com /t-279648-15-2.html (1553 words)

	The Austin Chronicle Screens: TV Eye
		What is most entertaining is the breathless camera and color commentary from the floor of Kitchen Stadium, as the chefs sweat over their creations.
		Included in the tournament are Iron Chef Japanese Masaharu Morimoto (an audience favorite), Iron Chef French Hiroyuki Sakai, Iron Chef Chinese Chen Kenichi (a sentimental favorite), and Iron Chef Italian Masahiko Kobe (whose entrance with a small orchestra is always amusing).
		The first battle takes place Saturday, April 5, at 9pm, with Chen Kenichi facing Masahiko Kobe.
	www.austinchronicle.com /issues/dispatch/2003-04-04/screens_tveye.html (789 words)

	sari sari > fresh produce > feature stories
		We always root for Iron Chef Chen Kenichi.
		We cheer when he appears to have a lock on the win (which any Iron Chef usually does) and sympathize when the theme ingredient is something he doesn't quite know what to do with.
		So anyway, a challenger selects one of three iron chefs to battle (Iron Chef Chinese, Chen Kenichi; Iron Chef Japanese, Masahura Morimoto; Iron Chef Italian, Mashiko Kobe and Iron Chef French, Hiroyuki Sakai).
	sarisari.org /freshproduce/ironchef.html (1638 words)

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