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| | Sichuan is hot and spicy; the food too! |
 | | From flashy restaurants in Chongqing and Chengdu, to riverside shacks under the gaze of the world's largest Buddha statue in Leshan and hilly rest-stops en-route to sacred Mount Emei, the food is consistently superb, satisfying all the senses. |
 | | The central square still sports an enormous white statue of Chairman Mao, and there is a delightful dowdiness about Chengdu that recalls the magic of old China: mobs of bikes on streets, bamboo thickets in parks and, everywhere you wander, what is rarely seen much anymore in the rest of the country, the traditional teahouse. |
 | | Chengdu's Longchao Shou restaurant turns the table on tradition, serving a massive selection of street snacks in a scrumptious set meal ($4 and up, depending on the number of dishes). |
| www.gluckman.com /SichuanFood.html (2696 words) |
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