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Topic: Chettinad

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	About Chettinad Group
		he history of the group "House of Chettinad" is linked with the 9 decades old saga.
		The founder of the House of Chettinad envisioned, his companies providing the stimulus for Industrial Growth and conceived business as a means of improving the living standards of people.
		The House of Chettinad reached New Heights with generations of hardwork, dedications and remains the stamp of QUALITY, INTEGRITY and RELIABILITY under the Versatile, Pragmatic and Visionary leaderships.
	www.chettinad.com /about.htm (305 words)

	Chettinad - Encyclopedia, History, Geography and Biography
		Chettinad is the homeland of the Nattukottai Chettiars (Nagarathar), a prosperous banking and business community, many of whose members migrated to South and Southeast Asia, particularly Ceylon and Burma, in the 19th and early 20th centuries.
		Chettinad food is essentially spicy, with a standard full meal consisting of cooked dhal, eggplant (brinjal) curry, drumstick sambar, ghee for flavouring rice, and sweet meats like payasam and paal paniyaram.
		Mansions: Chettinad is rich in cultural heritage, art and architecture, and is well known for its houses, embellished with marble and Burma teak, wide courtyards, spacious rooms, and for its 18th century mansions.
	www.arikah.net /encyclopedia/Chettinad (477 words)

	Chettinad -- Facts, Info, and Encyclopedia article (Site not responding. Last check: )
		Chettinad is a region of southern (A state in southeastern India on the Bay of Bengal (south of Andhra Pradesh); formerly Madras) Tamil Nadu state, (A republic in the Asian subcontinent in southern Asia; second most populous country in the world; achieved independence from the United Kingdom in 1947) India.
		Chettinad food, now is one of the many reasons why people get to know Chettinad.
		Even today much of chettinad's daily tidings are centered around the festivities around the temple; which as inferred are much revered and frequented.
	www.absoluteastronomy.com /encyclopedia/c/ch/chettinad.htm (492 words)

	Chettinad
		Chettinad- The Land of Heritage and Devotion It is a place that enchants and enhances the soul.
		Chettinad is the homeland of the Nattukottai Chettiars called the Nagarathars, are a prosperous banking and business community.
		Chettinad Houses Chettinad, rich in cultural heritage, art and architecture, is well known for its houses, that are embellished with marble and Burma teak.
	www.tamilnadutourism.org /places/citiestowns/Chettinad.aspx (337 words)

	'Chettinad Cuisine Extends Well Beyond Just Chicken Chettinad' - Food & Beverage - Express Hotelier & Caterer
		Some of the popular dishes on Chettinad menu are varuval - a dry dish fried with onions and spices (chicken, fish or vegetables sautéed), pepper chicken, poriyal - a curry, and kuzambu, a dish prepared with ingredients stewed in a gravy of coconut milk and spices.
		The Chicken Chettinad (chicken pieces cooked in a gravy of onions and tomatoes flavoured with curry leaves coriander and ground spices) though mild by Chettinad standards, it is a speciality.
		Chettinad food is predominantly a non-vegetarian fare, has an array of meat items ranging from an ubiquitous chicken menu and mutton to exotic meats like dove, quail and duck.
	www.expresshotelierandcaterer.com /20050530/foodbeverage02.shtml (561 words)

	Chettinad Cuisine, Cusines of Tamil Nadu, South India Delights, Spicy Non-Vegetarian Food, South India Meal, Enjoy Food
		Known for its spicy, hot fare, Chettinad cuisine hails from the deep southern region of Tamil Nadu.
		Chettinad cuisine is far cry from the bland cuisine of traditional Tamilian Brahmins-it is one of the spiciest, oiliest and most aromatic in India.
		The main attraction of Chettinad cuisine is its variety, nutritional balance and the sudden surprises it springs on you.
	www.indiantravelportal.com /tamil-nadu/cuisines/chettinad-cuisine.html (305 words)

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