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| | Howard Arms, The, Lower Green, Ilmington, nr Stratford-Upon-Avon, CV36 4LT - www.restaurant-guide.com (Site not responding. Last check: 2007-11-02) |
 | | Choices with which to commence your meal could include seared squid, cannelloni beans, red onion and chilli; brie, red Leicester and cream cheese tart, potted shrimps with cucumber and cress salad and rye toast, pear and watercress salad or creamy wild mushroom, roast garlic and tarragon linguine. |
 | | You could then follow with homemade fresh and smoked haddock cake, poached egg, chive butter sauce; a pork chop with fl pudding, sausage, mushroom and tomato mixed grill, sage butter; their justly famed beef, ale and mustard pie or aubergine and potato Thai green curry with fragrant rice. |
 | | As might be expected in an essentially country inn, the cheese board is a source of delights such as Dorset Blue, Blue Vinny and Chevington cheeses. |
| www.restaurant-guide.com /details?rID=40713&ID=2061&path=12,25,50,2061&cuiID=20 (721 words) |
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