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| | Restaurant Of The Week |
 | | Chibcha was named for an ancient civilization that lived in the mountains near Bogota, Colombia.At Chibcha, the flavors of traditional Colombian and South American dishes are served in a tropical atmosphere by well-dressed waiters. |
 | | We shared a huge skillet of paella marinara, traditionally a Spanish dish, Chibcha makes a terrific version brimming with fresh lobster, clams, mussels, shrimp and calamari with saffron rice.Paella valenciana is made with chorizo sausage, chicken and shellfish.Either way, you’ll enjoy this beautifully presented dish, served tableside byFelipe. |
 | | A typical Colombian dish, "cazuela de mariscos," is a type of seafood stew replete with scallops, clams, shrimp and lobster in a creamy white sauce. |
| www.qgazette.com /News/2000/0315/Dining_review (617 words) |
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