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| | The Austin Chronicle: Food: Review - Mi Colombia |
 | | We started our meal with a Picada Colombiana ($8.50), a large basket of a mix of chicharron, yucca fries, meat cubes, plantains, potatoes, and chorizo, which will be perfect when there is cold beer to go with it. |
 | | The arepas ($1.50, cheese; $3, meat; or $2.75, chicharron) are a little listless: The dough is relatively bland and a little dense they could use some refinement to match the high quality of the empanadas, and would be much better with a dipping sauce. |
 | | The Ajiaco Sopa ($5.50) is a large bowl of hearty potato and garlic broth, with tender chicken with corn cob-ettes, accompanied by lime, a side plate of rice, and an avocado half. |
| www.austinchronicle.com /gyrobase/Issue/review?oid=oid:333845 (765 words) |
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