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| | Recipe - King Ranch Chicken |
 | | Pour in a small amount of the chicken broth, stirring constantly to remove lumps and allowing the flour to "cook" briefly. |
 | | Gradually add the remaining chicken broth and the buttermilk and continue stirring until sauce has thickened, 3 or 4 minutes. |
 | | Warm a heavy skillet over medium heat, add the butter or olive oil, and sauté the chopped onion, green pepper, poblano, mushrooms, tomatoes and pimientos until onion is transparent, about 4 or 5 minutes. |
| www.texascooking.com /recipes/kingranchchick.htm (425 words) |
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