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Topic: Chicken Tikka Massala

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	Balti Hut Restaurant Menu
		Freshly grilled chicken tikka cooked with herbs and spices in medium sauce, garnished with tomatoes and cucumber, served with pilau rice.
		Chicken meat and mushroom delicately fried with basmati saffron rice, dressed with omelette, tomatoes and cucumber, served with vegetable curry.
		Chicken tikka with onions, tomatoes, capsicum and green chilli, served with pilau rice.
	www.chamois.net /balti-hut/restaurant.htm (1025 words)

	Bonophool Fine Bangladeshi Cuisine
		Young chicken marinated in yoghurt with herbs and spices cooked on a skewer in a clay oven.
		Boneless chicken marinated in yoghurt with spices, barbecued in a clay oven.
		Chicken, lamb or prawns cooked together with pilao rice, fried egg and delicate spices, served with vegetable curry sauce.
	www.bonophool.co.uk /takeaway.html (702 words)

	Chicken Tikka Masala
		• mild curry dish of chicken in a tomato-based sauce, cooked tandoori style (in a charcoal-fired oven).
		Chicken tikka masala has a truly postcolonial history, produced when one of the world's greatest cuisines found itself confronted by a British palette unused to anything spicier than table salt.
		The Massala sauce was added to satisfy the desire of British people to have their meat served in gravy.
	www.sonzyskitchen.com /chickentikka.htm (541 words)

	Discuss Cooking - Chicken Tikka Masala
		Put the chicken breasts, yoghurt, tandoori masala powder, chilli powder, garlic, chopped mint, grated ginger and lemon juice in a bowl, cover and leave in the refrigerator to marinate for 24 hours or a minimum of 6 hours.
		Stir in the chicken stock and cook on a medium - high heat until the sauce is reduced to a creamy consistency.
		I used to eat a lot of butter chicken which in India is prepared by grilling the chicken (similar to tikka) and then dicing it into small peices and then cooking it in a rich gravy of cashewnuts, cream and butter with spices.
	www.discusscooking.com /forums/f21/chicken-tikka-masala-10758.html#post114978 (1352 words)

	Indian Restaurant menu Explained
		However it is usually a piece of fillet meat, chicken or fish that is cooked on a skewer, whereas Tandoori dishes are usually a whole portion of meat such as a Chicken quarter or half.
		The Massala is the curry sauce that the Tikka is served in.
		It is a creamy mild and colourful dish, often appearing day-glow red due to the addition of the red food colouring either in the Tikka process or in the Massala or both.
	www.eatanddrink.co.uk /menu/indian/t_items.asp (477 words)

	Tikka Rat
		Tikka is our our little Bengal cat, she is very affectionate and playful, she is extreamly tolerent of Claire and other small people.
		Tikka is a keen hunter so she is a bit of a problem at times and we do try to diswade here from bringing home any prisoners.
		Tikka is only small but she generally holds her own against the other local cats, although she does get a few bad bites occasionally...meaning dreaded trips to the vet.
	www.members.tripod.com /lycopod_sigillaria/familysite/tikka.htm (150 words)

	handbag.com : Food & drink
		The only reason I can think of that chicken tikka masala would be a vibrant red colour is from the use of spices - cayenne pepper, chilli powder, garam masala, perhaps a little too much tomato puree.
		Chicken Tikka and its saucy cousin chicken tikka masala are two dishes that have constantly topped the food charts in England over the passed years.
		Put chicken with the lemon juice and some salt in a bowl and set aside for about 20 minutes.
	www.handbag.com /food/awtq&a29 (655 words)

	Planet Bombay
		Chicken marinated in a blend of yogurt and mild Chicken marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, almond, pistachio and chef special saffron color sauce.
		Chicken marinated in a blend of yogurt and very mild tandoori spices then backed in the clay oven and cooked with cream, mathe leaves and chef special spices.
		Chicken pieces marinated with yogurt cooked on the skewers and served with mild sauce and special rice
	www.planetbombay.com /menudetail.php?id=13 (253 words)

	UKTV Food: Message boards: Recipes and ingredients: chicken tikka massala (Site not responding. Last check: 2007-10-23)
		My household has differing theories, I never use chicken marinade unless it is at the start of the cooking process along with the chicken.
		However, it worries me greatly that basting could be an option as you have "Cooked" or cooking chicken with raw "chicken" as in the juices.
		Next add the chicken and mix, make sure that every piece is well covered, cover the bowl and marinate overnight or a minimum of 4 hours.
	www.uktvfood.co.uk /index.cfm?uktv=messageBoards.thread&threadID=12524&page=1 (503 words)

	Bombay Express Indian restaurant Torquay Devon \| Indian Restaurants Torquay Devon.
		Chicken cooked twice - once in the Tandoor and subsequently in the frying pan, in a rich Tandoori Sauce.
		Chicken marinated with herbs and spices and barbecued in clay oven, then cooked in a special pan with some of our special spices, Onions and Peppers.
		An impressive dish consisting of Chicken Tikka with Salad, Mushroom Rice, Lamb Bhuna, Prawn Bhuna, vegetable Bhaji and Nan Bread, served on a Thali tray.
	www.bombayexpresstorquay.com /restaurantmenu.htm (873 words)

	Specials (Site not responding. Last check: 2007-10-23)
		Tender pieces of chicken quickly braised and cooked in a balti wok with lamb mince, special spices, fresh coriander and herbs.
		Chicken cooked with tomatoes, onion, green peppers and coriander.
		Tender chicken cooked with fresh onions, green peppers and fresh coriander in a garlic and plum tomato sauce.
	www.hot-rock-restaurant.co.uk /Specials.htm (303 words)

	Nawabi Balti Restaurant, Takeaway and Wine Bar, Hyde (Site not responding. Last check: 2007-10-23)
		Chicken tikka in a rich creamy sauce with spices, almonds, coconut oil and a touch of herbs.
		Chicken tikka cooked in a sauce with selected herbs, yoghurt, fresh cream and almond.
		This is a hot dish that is prepared with a selection of herbs and spices to bring a very rich taste and is cooked with fresh tomatoes, garlic, green chillies and coriander.
	www.nawabibalti.co.uk /page4.html (185 words)

	CHICKEN TIKKA MASALA recipe \| The Recipe Place
		(If chicken has previously been frozen do not exceed the 24 hour marinating period, 60 hours can be achieved with fresh chicken which has not previously been frozen) Just prior to cooking divide the chicken between four skewers.
		Cut through one piece of chicken to ensure it is fully cooked through, it should be white right through with no hint of pink.
		Do not overdo it and burn the chicken Serve with Indian bread, rice etc and a raita or reserve for use in Chicken Tikka Massala.
	www.recipeplace.com /recipes/11036 (248 words)

	Scotland on Sunday - UK - Curry worry for chicken tikka lovers (Site not responding. Last check: 2007-10-23)
		CHICKEN tikka massala faces being taken off Indian restaurant menus across Britain amid fears that it contains dangerously high levels of food colouring.
		Enam Ali, chairman of the Guild of Bangladeshi Restaurateurs, said: "I know already of some restaurateurs who are thinking of taking tikka massala off their menus because it is more trouble than it is worth.
		Research carried out by 25 local authorities around the UK found that many tikka massala dishes exceeded the safe level of colouring, which is set at 500 milligrams of artificial colouring per kilogram.
	scotlandonsunday.scotsman.com /uk.cfm?id=1279012002 (311 words)

	Bayleaf (Site not responding. Last check: 2007-10-23)
		Pieces of chicken marinated with herbs and spices in natural yoghurt and then grilled in charcoal clay oven.
		Chicken Tikka Massala (left): Very popular Indian dish cooked with special chef's sauce made from natural yoghurt, mild spices & herbs.
		Chicken Korma (right): cooked in mild spicy sauce flavoured with ground almonds and cream.
	subscriber.scoot.co.uk /bayleaf/1.htm (120 words)

	Voujon Menu (Site not responding. Last check: 2007-10-23)
		Diced chicken fillets cooked in a combination of herbs and spices that are true to the origins of the dish
		Chicken or lamb marinated for several hours in home made sauce with special herbs and spices, barbecued over flaming tandoori oven, then cooked in an enriched massala sauce
		Chicken, lamb or duck cooked in a clay oven over a flaming charcoal heat with ringed onions, green peppers, tomatoes and fresh coriander, in exotic spices which create a unique taste and flavour
	www.introdisk.co.uk /clients/voujon/food.html (1592 words)

	Observer \| Chicken tikka time bomb
		It was connected to the incendiary issue of race which is suddenly at the centre of the political debate in Britain.
		And a third is whether Labour's staunch response - from Robin Cook's 'chicken tikka massala' theory of the benefits of multiculturalism to the streetfighting Minister Ian McCartney - is entirely without risk.
		His aide David Clark had spotted before Christmas a survey saying that chicken tikka massala was now the nation's favourite dish, For Clark, the idea of the Indian tikka mixed with an inauthentic massala sauce to satisfy Britons' love of gravy was a useful metaphor.
	observer.guardian.co.uk /print/0,3858,4173765-102279,00.html (1957 words)

	uf+di Butter Chicken Recipe 1 (Site not responding. Last check: 2007-10-23)
		Butter chicken seeems to fall into a couple of different categories, one involves the preparation of the ingredients without any marinade involved, the other version is more in keeping with the chicken tikka massala type of recipes.
		I have made a number of butter chicken dishes from a variety of sources, my favorite is by Julie Sahni which does take some time to make as it is a two stage process involving a lengthy marinating period.
		Add the chicken pieces to this mixture and stir to coat well.
	www.users.zetnet.co.uk /ejones/ufdi/topics/chickrec/bncchik.html (221 words)

	Prince of India - Indian Restaurant, Norwich, England, United Kingdom - Takeaway Menu (Site not responding. Last check: 2007-10-23)
		Chicken or Lamb or King Prawn cooked in a charcoal clay oven with a Tandoori Sauce, tomatoes and green peppers.
		Diced Chicken or Meat or King Prawn, Grilled with spices, chopped tomatoes and green peppers, served in the traditional Iron Karahi.
		Chicken pieces flavoured with special spices and cooked with onion, capsicum and tomatoes.
	www.princeofindia.co.uk /takeaway_menu_special.html (223 words)

	Indian Massala Takeaway Cheshum (Site not responding. Last check: 2007-10-23)
		Chicken or Lamb Tikka Shaslick (Diced chicken breast or lanb barbecued on skewers with tomato, capsicum and onion served with salad)
		These dishes are marinated in a combination of spices, cooked over a charcoal clay oven the Cooked in massala sauce.
		Chicken Tikka Massala, Meat Korai, Sag aloo, mushroom bhaji, keema nan and 2 pilau rice
	www.indian-massala.com /menu.htm (565 words)

	Tandoori Sizzler: citysearch
		Chicken pieces cooked with almonds, pistachios and cashews in a mild creamy sauce.
		Marinated chicken simmered in whole spices, an unforgettable flavour and taste.
		Chicken marinated in yoghurt and cooked with unique spices.
	adelaide.citysearch.com.au /E/V/ADELA/0016/21/69/4.html (197 words)

	BBC News \| E-CYCLOPEDIA \| Chicken tikka masala: Spice and easy does it
		, n, • mild curry dish of chicken in a tomato-based sauce, cooked tandoori style (in a charcoal-fired oven).
		TRANSLATION: chicken tikka, a traditional Indian dish, means pieces of tandoori chicken; masala is a blend of spices.
		SYNONYMOUS WITH: breakdown in traditional British values and rise of multi-cultural Britain (CTM is most popular dish in UK according to Food Service Intelligence).
	news.bbc.co.uk /1/hi/special_report/1999/02/99/e-cyclopedia/1285804.stm (328 words)

	MAHAL INDIAN RESTAURANT - Indian Resaurants - London
		chicken cutlets flavoured with mustard seeds and garlic.
		tangri kebab, hariali tikka, sheek kebab and murg kofti.
		all the favourites including sheek kebab, chicken tikka massala, chicken rogan, lamb passanda, sag aloo, mushroom pulao, nan and raita presented on a thali.
	www.mahalrestaurant.co.uk /er_menu.htm (918 words)

	chefs-specialities
		Diced barbecued chicken or lamb tossed in butter with cultured yoghurt and fresh cream, ground almonds & served with exotic sauce-mild
		Barbecued chicken or lamb tikka cooked with onions, capsicum in a thick sauce
		Chicken grilled in oven cooked with butter and feb=nugreek leaves in amildly creamy sauce
	home.freeuk.net /zarin/order-online/chefs_specialities.htm (210 words)

	Untitled Document
		TIKKA KARAHI CHICKEN Chicken marinated in various spices, cooked in butter in a thick sauce
		CHICKEN REZALLA Pieces of Chicken Tikka are cooked in a hot & slightly tangy sauce made with fresh green chillies, capsicum & tomatoes
		CHICKEN TIKKA MUSHROOM KARAHI Tikka flavoured Chicken with Mushrooms marinated in various spices, cooked in butter with thick sauce
	www.whatsgoingon.demon.co.uk /albion/berties/bengal3.htm (394 words)

	Chicken Tikka Masala
		Chicken Tikka is an authentic dish from this part of India and
		called Chicken Tikka Massala the main ingredient of which is the prepared Chicken Tikka.
		Indian bread, rice etc and a raita or reserve for use in Chicken Tikka Massala.
	www.cyclingforums.com /t76280.html (581 words)

	De Novo: A Curry Worry
		Via Drudge, "Food colourings linked to hyperactivity, asthma, and even cancer, have been detected in chicken tikka massala, one of the UK’s favourite dishes..." Trading standards officers launched an investigation, limited to chicken tikka massala...
		I just don't know what to say, besides "an investigation, limited to chicken tikka massala" is not a line I ever thought I'd see in a news article anywhere.
		tikka sauce (massala) is the red stuff mixed with coriander and cumin and who knows what, not a curry in itself but related.
	www.blogdenovo.org /archives/000090.html (942 words)

	Islamica Community Forums - UK: Deadly Chicken Tikka Masala
		Food colourings linked to hyperactivity, asthma, and even cancer, have been detected in chicken tikka massala, one of the UK’s favourite dishes, consumer chiefs warned today.
		Trading standards officers launched an investigation, limited to chicken tikka massala, after uncovering evidence that “worrying” numbers of restaurants were flouting the law despite earlier education campaigns.
		Recent surveys have seen chicken tikka massala knock traditional British favourites such as shepherd’s pie and even fish and chips off the top spot.
	www.islamicaweb.com /forums/showthread.php?t=16475 (702 words)

	Pete n Gina's I-Life - Recipes
		Thai Chicken Satay is a nice snack, especially good for Pulutan, or other snacks, although we can buy them already made at our local deli store, its great to have fun making them yourselves.
		Cook the skewered chicken, turning several times and basting with the marinade, until crispy on the outside but still moist on the inside, about 8 minutes.
		dinner chicken tikka massala and peirce container, put in microwave for 8 minutes, leave to steam off, then pour on rice...voila...you have your dish.
	ginapeterb.multiply.com /recipes (515 words)

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