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| | Naples at Table: Chicken Cacciatore (Neapolitan Chicken Hunter-Style) |
 | | Cacciatore, which in Campania is a strikingly simple dish of chicken braised in tomato sauce, is the most popular way of cooking chicken in the region and, strangely, in a place where no one agrees on anything, just about everyone uses rosemary as the herb and onion, not garlic, in the sauce. |
 | | Brown the chicken in batches if necessary, setting aside the browned chicken on a plate until the rest is done. |
 | | When the last few pieces of chicken are almost browned and still in the pan, add the onion and rosemary sprigs (or dried rosemary) and saute until the onion is tender. |
| www.thefoodmaven.com /naples/cacciatore.html (530 words) |
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