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Chow Times: Celery Chicken Fingers The crispy fried chicken fingers are served with a sweet dipping sauce. The chicken fingers were made from thinly butterflied chicken breast (which has been seasoned with salt and peppers) wrapping around a celery stick and fastened by tooth picks. The chicken fingers are floured, dipped in egg wash and then rolled in breadcrumbs. chowtimes.com /2006/11/celery_chicken_fingers.html   (191 words)

Buffalo Chicken Fingers - Allrecipes On a plate, mix the bread crumbs with the rest of the garlic powder, cayenne pepper, and salt. Dip seasoned chicken in egg mixture, then roll in the seasoned bread crumb mixture. I doubled the flour mixture and barely had enough of the bread crumb mixture to cover the chicken. allrecipes.com /recipe/buffalo-chicken-fingers/detail.aspx   (418 words)

Recipes for Shabbat Korach - Chicken Fingers - OU.ORG After marinating the chicken, Place a few pieces of chicken at a time into the flour mix bag, seal and shake to coat meat. Repeat with the remaining 3 tablespoons of margarine and the chicken. Serve the chicken nuggets with toothpicks and your favorite mustard for dipping. www.ou.org /shabbat/recipes/5764/korach64.htm   (718 words)

Chow Times: Chicken Archives Angela marinated a chicken breast with salt and pepper and steam the chicken breast for 30 minutes or until it's cook. For the chicken scallopini, she coated the marinated chicken with some ready-made fried powder which she brought back from Taiwan. For the next chicken dish, Julie prepared the coating by adding some vegetable oil to the fried powder until a paste is formed. chowtimes.com /recipes/chicken   (1826 words)

Chicken Fingers get thumbs up | The San Diego Union-Tribune Add the chicken tenders to the bowl, and stir until the tenders are evenly coated with the mayonnaise mixture. Add about a third of the chicken tenders at a time to the bag with the crumbs, seal the bag and shake to coat the tenders with crumbs. Repeat until all of the chicken is coated with crumbs. www.signonsandiego.com /uniontrib/20051019/news_lz1f19chicken.html   (404 words)

CHICKEN FINGERS   (Site not responding. Last check: 2007-10-16) Add half of the chicken and cook for 3-5 minutes per side or the until the coating is crisp and the chicken is no longer pink inside. Repeat with the remaining margarine, oil and chicken fingers. Put chicken fingers on a greased cookie sheet and bake for 15 to 20 minutes turning once. www.chicken.mb.ca /recipes/fingers.html   (145 words)

Oven Baked Pecan-Crusted Chicken Fingers   (Site not responding. Last check: 2007-10-16) One at a time, dip the chicken into the egg mixture then dredge in the pecan mixture, shaking to remove any excess. Transfer to the baking sheet and bake, turning once, until the chicken is cooked through and the crust is golden, 15 to 20 minutes. Remove the chicken from the oven and transfer to 4 plates. www.glensplace.com /files/Chicken/Pecan_Coated_Chicken_Fingers.htm   (191 words)

Chicken Fingers Recipe Pound chicken into thin cutlets between sheets of plastic wrap with a mallet. Dip the chicken into the egg and then into the bread crumbs. Arrange the chicken cutlets into a non-stick baking dish and drizzle each one with melted butter and lemon juice. www.mealsmatter.org /recipes-meals/recipe/7520   (129 words)

Chicken fingers - Wikipedia, the free encyclopedia (via CobWeb/3.1 planetlab2.tamu.edu)   (Site not responding. Last check: 2007-10-16) Chicken Fingers (also called Chicken Tenders or Chicken Strips) are a style of fried chicken that do not include any bones or skin. Traditionally, chicken fingers are primarily white meat, but this is not always the case. Chicken Finger Subs are simply chicken fingers on a roll, usually covered in hot sauce. en.wikipedia.org.cob-web.org:8888 /wiki/Chicken_fingers   (231 words)

Raising Cane's Chicken Fingers - Wikipedia, the free encyclopedia Raising Cane's Chicken Fingers is a chain of fast-food restaurants founded by Todd Graves and Craig Silvey on August 26, 1996. The Sandwich combo comes with three chicken fingers on a Kaiser Roll with lettuce and Cane's Sauce, crinkle-cut fries, and a drink. Cane's sauce is provided with all chicken finger meals and is regarded a signature of the restaurant, but customers may also ask for honey mustard. en.wikipedia.org /wiki/Raising_Cane's_Chicken_Fingers   (739 words)

Rock Bar hasn't found its groove - The Boston Globe (via CobWeb/3.1 planetlab2.tamu.edu)   (Site not responding. Last check: 2007-10-16) The chicken pot pie soup was the second. The rosemary-roasted half-chicken, actually closer to a third of a chicken, was dry and stringy and appeared to have been mauled by something on its way out of the kitchen. The boneless barbecue chicken fingers were satisfying, the Caesar salad was nice and anchovy-y, and the grilled chicken sandwich and tortellini in pesto alfredo sauce weren't bad. www.boston.com.cob-web.org:8888 /news/globe/living/articles/2006/11/10/rock_bar_hasnt_found_its_groove   (652 words)

Chicken Fingers with Garlic Butter   (Site not responding. Last check: 2007-10-16) Chicken breast is one of the most appealing foods in the supermarket because it is ready to cook, versatile, low in fat and high in protein. This recipe for chicken fingers with garlic butter is simple yet tasty. Heat the butter and oil over high heat in a skillet large enough to hold the chicken pieces in one layer. www.chamomiletimes.com /recipes/chickenfingers.htm   (296 words)

Best-Ever Chicken Fingers Cut the chicken into what you think of as finger-size pieces, big enough for two bites or so. Lay the chicken piece in the crumbs and repeat with all five to eight flour-coated pieces in the current batch. Repeat with remaining chicken fingers, adjusting the temperature under the skillet to keep the fingers from turning too brown before they cook through. www.azcentral.com /home/recipes/articles/0116fastlanerec16.html   (295 words)

Breaded Chicken Fingers Place chicken strips into a large resealable plastic bag. Remove chicken from refrigerator and drain, discarding buttermilk mixture. Add chicken and fry in hot oil until golden brown and juices run clear. www.just-recipes.net /breaded_chicken_fingers1.htm   (86 words)

Ginger Lime Chicken Fingers Recipe Oven-frying produces many of the same taste attributes of deep-frying—a crunchy flavorful coating with moist chicken underneath—because the crust seals in the natural juices. Preheat the oven to 450°F. Set up an area for breading the chicken: the flour in one bowl, the beaten eggs in a second bowl, and the bread crumb mixture in a third container. Then coat the chicken in the egg mixture, and finally coat with the bread crumb mixture. www.foodreference.com /html/gingerlimechicken.html   (352 words)

Mealtime Makeover: Chicken Fingers By using boneless, skinless chicken with high-fiber cereal and an egg substitute, you can make a tasty, crunchy healthier version of this favorite kids' meal. Roll dipped chicken in high-fiber cereal to coat. Bake for 18 to 20 minutes, turning after 9 minutes, until chicken is done (white, not pink, inside). kidshealth.org /parent/recipes/mealtime_makeover/m_chicken_fingers.html   (170 words)

Chicken Fingers with Honey Mustard Recipe Heat over medium-high heat to 350 degrees F or until a cube or white bread dropped in oil browns evenly in 1 minute. Place chicken in an even layer in hot oil. Fry the chicken fingers up to 1 day ahead. www.mealsmatter.org /recipes-meals/recipe/7491   (106 words)

FamilyFun: Chicken Fingers on a Stick Recipe Breaded chicken is a good bet for finicky eaters, and this variation, grilled and served on a skewer, makes it even more appealing to kids. Cut each chicken breast lengthwise into 1/2-inch-wide strips and sprinkle with salt and pepper. Grill the chicken fingers uncovered until they're no longer pink inside, about 2 to 4 minutes per side on a gas grill. jas.familyfun.go.com /recipefinder/printrecipe?id=50146   (181 words)

Breaded Chicken Fingers - Allrecipes I made these today for my husband who orders chicken tenders whenever we go to a restaurant that has them on the menu. The only change I made was that after I shook them in the breadcrumb mixture, I dipped them in a beaten egg and RECOATED them in the leftover breadcrumbs. The breading sticks to the pre-cooked chicken better, if it's kept cold...so I marinated over-night in the buttermilk, and then dredged the chicken in the breading..and put them back in the fridge for 15 minutes or so..and then cooked them off - so tender! allrecipes.com /recipe/breaded-chicken-fingers/detail.aspx   (385 words)

Barbadian Chicken Fingers Recipe For this Caribbean-inspired finger food, allspice, ginger, chilies, and lime create a fantastic flavor combination typical of island cuisine- This version is oven-fried, which uses less fat than traditional fried fingers. These chicken fingers are also excellent as a sandwich topped with Creole Remoulade Sauce, field greens, and sliced dill pickles. Line up the lightly breaded fingers on a sheet pan, spray them lightly with the vegetable oil, and bake for 20 to 25 minutes, turning once, halfway through, to brown them evenly on both sides. www.foodreference.com /html/barbadianchickenfingers.html   (329 words)

Whole Foods Market : Recipes : Citrus-kissed Chicken Fingers In a resealable bag, toss the chicken together with the orange juice concentrate and half of the garlic. With one hand, dip each chicken piece into the egg, shaking off any drips, and place in the frosted flake mixture. With the other hand, pat the coating on both sides of the chicken and place on the prepared baking sheet. www.wholefoods.com /recipes/meat-poultry/chicken_citrusfingers.html   (227 words)

Chicken Lady Fingers with Romanian Romesco Dipping Sauce   (Site not responding. Last check: 2007-10-16) For Chicken Fingers, in large bowl combine flour, 1 teaspoon salt, and 1/2 teaspoon pepper. Add chicken strips, one-third at a time, browning well on all sides, 3 to 4 minutes per batch. Dip the end of each chicken strip in ground paprika. msnwomen.lhj.com /recipe/recipedetail.jhtml?recipeId=R069674   (202 words)

Chicken Fingers Chicken fingers are quick and easy to make, perfect for a picnic or that next road trip. Cut the chicken breasts into strips 3/8-inch thick. Dip the chicken strips in the eggs and then roll them in the crumb mixture. www.roadtripamerica.com /recipes/Chicken-Fingers.htm   (178 words)

Pillsbury.com: Chicken Fingers Family-favorite chicken fingers get their flavor from seasoned bread crumbs. Dip chicken strips in egg; roll in bread crumbs, coating evenly. Bake at 375°F. for 10 to 15 minutes or until chicken is no longer pink in center and coating is crisp. www.bakeoff.com /recipes/ShowRecipe.aspx?rid=22803   (109 words)

Ultimate Chicken Fingers Recipe from Betty Crocker Dip half the chicken strips into egg; place in bag of Bisquick mixture. Three chicken breast halves weigh about 1 pound. Serve chicken fingers with garlic mashed potatoes and a mixed-greens salad. www.bettycrocker.com /recipes/recipe.aspx?recipeId=36497   (126 words)

Woman's Day Magazine - Low Fat Chicken Fingers The chicken can be coated with the crust mixture and the Dipping Sauce can be made up to 1 day ahead. Refrigerate chicken in a single layer, loosely covered, and sauce in covered serving bowl(s). Bake 3 minutes, turn strips over, spray again and bake 1 to 3 minutes longer until chicken is crisp and cooked through. www.womansday.com /article.asp?article_id=5604   (186 words)

Chicken Fingers with Honey Mustard Dip On the menu for this week, we're featuring Chicken Fingers with Honey Mustard Dip. In fact, we all enjoy chicken nuggets, but we only seem to eat them at fast food places or at restaurants; I don't make them at home. It was pretty good, but I think I'd rather get my chicken fingers from Applebee's or Chick-Fil-A. I'd have to give this one three stars. www.suite101.com /article.cfm/whats_for_dinner/46651   (202 words)

kutv.com - Bakin's Bill's Spicy Chicken Fingers   (Site not responding. Last check: 2007-10-16) Deep fry chicken, 10 pieces at a time, in 375 degree oil for 13 minutes. Pour half the hot sauce mixture over chicken (first 10 pieces). Fingers can be frozen and reheated in 400 degree oven for 10 minutes. kutv.com /food/local_story_185180908.html   (131 words)

Breaded Chicken Fingers Try these buttermilk-marinated chicken breast strips that are coated with a seasoned bread crumb mixture and fried. 1 Place chicken strips into a large, resealable plastic bag. 3 Heat oil in a large, heavy skillet to 375 degrees F. 4 Carefully place coated chicken in hot oil. chicken.betterrecipes.com /breadedchickenfingers.html   (137 words)

Threadless T-Shirts - Chicken Fingers i'm only giving it a 5, not a 5$ because it looks too much like a band's mascot...unless this is for a band called chicken fingers, in which case it works. Chicken Fingers, Buffalo Wings......and that's all I can think of right now..... Make it in a children' s size, every parent feeds chicken fingers to their kids, they would think it' s hilarious. www.threadless.com /submission/46551/Chicken_Fingers   (328 words)

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