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Topic: Chicken fried steak

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	The Big Apple: Chicken Fried Steak (CFS); Country Fried Steak
		Chicken fried steak (CFS) is one of the most popular dishes in Texas.
		It is tenderized round steak (a cheap and tough piece of beef) made like fried chicken with a milk gravy made from the drippings left in the pan.
		M., Los Angeles, writes that chicken fried steak is beef steak rolled in flour, fried in a pan, and served with country gravy, the gravy being poured on a hot platter and the fried steak placed over it.
	www.barrypopik.com /index.php/new_york_city/entry/chicken_fried_steak_cfs (1172 words)

	Chicken fried steak - Wikipedia, the free encyclopedia
		Chicken fried steak or country fried steak is a food preparation associated with soul food and Southern U.S. cuisine, particularly Texas.
		Chicken fried steak is prepared by taking a thin cut of beef steak and tenderizing it by pounding.
		It is traditionally served for lunch or dinner with cream gravy, mashed potatoes and vegetables, or at breakfast with eggs, fried potatoes, and biscuits.
	en.wikipedia.org /wiki/Chicken_fried_steak (435 words)

	Article - Chicken Fried Steak A Texas Tradition (Site not responding. Last check: 2007-10-30)
		Why is it called "Chicken Fried Steak?" Well, in the descriptive name we can find the reason for all the problems associated with the dish.
		It's supposed to be a piece of steak, fried in a pan in the same way that you would make real old-fashioned fried chicken.
		Dredge the steak in the flour, coating evenly.
	www.texascooking.com /features/june2002chickenfriedsteak.htm (2163 words)

	Chicken Fried Steak (Site not responding. Last check: 2007-10-30)
		Country fried steak or chicken fried steak, with recipes and a little history.
		Chicken fried steak recipes and recipes for country fried steak.
		Chicken fried steak - also known as country fried steak - with Pan Drippings Cream Gravy from the Yankee Harvest Kitchen Recipe Files.
	www.about-food-cooking.com /steak/chicken-fried-steak.htm (261 words)

	Chicken Fried Steak Recipe >> awesomecookingrecipes.com (Site not responding. Last check: 2007-10-30)
		Chicken fried steak united states Midwest fried steak cutlet oil 1 4 c method put a piece of steak between 2 pieces of plastic USA, beef a what's 4 eats recipe copyright 2000.
		Chicken fried steak recipe 1 3 4 lbs round steak 1 2 cup flour 1 tsp salt 1 4 tsp ground fl pepper 1 4 tsp garlic powder 1 3 cup vegetable oil 3 tbs flour 1 2 tsp salt 1 8 tsp.
		Another chicken fried steak recipe, from the archives of recipe ideas another chicken fried steak recipe, one of many tasty recipes brought to you by recipes ideas.
	www.awesomecookingrecipes.com /chicken-fried-steak-recipe.html (532 words)

	Chicken Fried Steak (Site not responding. Last check: 2007-10-30)
		Dip the steak in the liquid batter, then shake it in the bag with the flour.
		The goal is to make the steak with a crunchy batter and gravy.
		When the oil is beginning to smoke, drop the the battered steak into it.
	www.lattaplantation.org /sugarpop/html/chicken_fried_steak.html (223 words)

	Chicken Fried Steak (Site not responding. Last check: 2007-10-30)
		You can use an ordinary piece of steak if you are prepared to pound it with the edge of a plate for quite a long time, or you can use a tenderized steak that is ready to go.
		Put the steak on a cutting board, cover it with ample flour, seasoned with salt and fl pepper, and either pound it with the edge of a plate, a meat hammer or whatever, working as much flour as possible into both sides of the meat.
		Now pour in a half or two-thirds of a cup per steak of milk or half-and-half, and scrape the pan while the milk thickens and bubbles, and turns a light tan with bits of brown in it.
	www.du.edu /~jcalvert/personal/chickfry.htm (323 words)

	RecipeSource: Chicken Fried Steak
		Six 7-ounce portions of tenderized beef (either cube steak or tenderized round steak) Salt and pepper to taste 5 eggs One 12-ounce can evaporated milk 2 to 3 cups shortening or oil Flour for dredging plus 3 tablespoons all purpose flour About 2 cups water Srinkle the meat with salt and pepper and set aside.
		When the fat is hot, add the steaks a few at a time, being careful not to add too many or they will lower the temperature of the fat.
		Fry for 4 minutes on one side, or until golden brown, then turn with tongs or a slotted spatula and fry the other side.
	www.recipesource.com /main-dishes/meat/beef/chicken-fried-steak3.html (320 words)

	W4E: Chicken-Fried Steak Recipe (United States - Midwest breaded steak cutlet) \| United States
		Some recipes call for the fried steaks to be returned to the simmering gravy and cooked for another 10-15 minutes.
		Traditional fats used to fry the steaks are butter, lard and shortening.
		Chicken-fried steak, also known as country-fried steak, is an old farm recipe designed for cheap cuts of beef, primarily round, Swiss or cube steak.
	www.whats4eats.com /recipes/r_me_chixfstk.html (365 words)

	Recipe - Texas-Style Chicken Fried Steak with Cream Gravy (Site not responding. Last check: 2007-10-30)
		This recipe calls for cube steaks, but good round steak that you have asked the butcher to run through the tenderizer or that you have tenderized yourself with a mallet (no big deal and can be a real stress reliever) can be even better.
		Sprinkle 3 tablespoons flour (use the left-over flour from the chicken fried steak recipe (waste not -- want not) in the hot oil.
		If you want to make a truly spectacular dinner with chicken fried steak, read this article by David Bulla, Chicken Fried Steak - A Tradition Revisited.
	www.texascooking.com /recipes/texascfs.htm (564 words)

	Roadfood.com Forums - Chicken Fried Steak
		Of course, it doesn't compare to the chicken fried steak I used to eat at a place called Youngbloods in Austin about 100 years ago.
		Fry steaks 3 to 4 minutes on each side, or until golden brown.
		I use cubed steak, which is not ground beef by the way, have always called it Country Fried Steak, and make Milk Gravy from the drippings to go with it.
	www.roadfood.com /Forums/topic.asp?TOPIC_ID=3438 (1898 words)

	Chicken-Fried Steak (Site not responding. Last check: 2007-10-30)
		Put the meat on a flat surface and pound each steak with a meat mallet or the side a saucer, turning the meat as you pound it, until approximately ¼" thick.
		While the oil is heating, dredge the steaks one at a time in the seasoned flour, then let them soak a minute or two in the egg mixture.
		Stir in the remaining 3 tablespoons flour and gradually add the chicken stock, whisking constantly with a wire whisk.
	www.mirafiori.com /~isaac/food/chixsteak.html (380 words)

	Chicken Fried Steak (Site not responding. Last check: 2007-10-30)
		A cross between the classic taste of steak and the simple joys of fried chicken, this increasingly popular method of cooking steak is a wonderfully memorable mix of different flavors.
		Simply cover the steak in breadcrumbs, heat the oil in the skillet or deep fryer, and cook the steak until it is done.
		Additionally, the frying of the steak has a tenderizing effect on the meat, which also permits a slightly lower quality cut of meat to be used.
	www.niche-content-articles.com /article.aspx?i=20438 (608 words)

	RecipeSource: Chicken Fried Steak
		Dip steaks in buttermilk mixture, dredge in flour mixture.
		Fry steaks in 1/4" vegetable oil in a heavy skillet at medium high heat (375F) until browned, adding oil as necessary.
		Generally in Kansas, where I come from, the recipe would be much simpler++just a pounded steak dredged in flour and fried served with a simple milk gravy.
	www.recipesource.com /main-dishes/meat/beef/02/rec0218.html (202 words)

	Homesick Texan: Independence and chicken-fried steak
		When I've spoken of chicken-fried steak to the uninitiated, people always get hung up on the choice of beef: "Wouldn't it be better if it were made with, say, a porterhouse?" they'll ask.
		Used to be known as "Southern Fried Steak," somewhere along the line it became "Chicken..." Easier for the masses to understand, I guess.
		Back to CFS, grand ma in Galveston used to save all the bacon grease and that is what she fried the chicken, the shrimp, the okra, and the CFS in.
	homesicktexan.blogspot.com /2007/03/independence-and-chicken-fried-steak.html (5703 words)

	Chicken Fried Steak with Pan Drippings Cream Gravy Recipe
		Country fried steak is another name for the dish, often made without the egg batter.
		The dish is known as chicken fried steak because of the similar cooking method to fried chicken.
		After the chicken fried steak cutlets are removed from the pan, pour off the oil through a strainer.
	www.yankeeharvest.com /recipes/recipe50.html (1205 words)

	[No title]
		Traditionally, this Texan delicacy is a cutlet of top-round beef that has been tenderized, pounded thin, battered and fried in a cast-iron skillet (much like fried chicken, hence the name), and served with cream gravy.
		Cut the steak into equal portions and, if needed, lightly pound steaks with a meat mallet until they are about 1/4- to 1/3-inch thick, set aside to come to room temperature.
		Fry for 3 to 5 minutes or until breading is set and deep golden brown.
	www.bigoven.com /163090_Chicken-friedSteakwithCreamGravy_recipe.html (1027 words)

	Chronicles of a Curious Cook: Sunday Dinner: Chicken Fried Steak
		I'm not sure where to give the credit (the lard, the meat, the frying, the seasonings) but these chicken fried steaks were out of this world.
		My eldest, who dislikes chicken at the moment, was not all fond of the name of the dish but once I assured here there was no chicken involved, that it was merely named after the style of cooking/frying, she dug into it and pronounced it wonderful.
		Serve the chicken fried steaks with mashed potatoes and the gravy and some sort of vegetable.
	www.cheapcooking.com /blog/2005/08/sunday-dinner-chicken-fried-steak.html (797 words)

	CHICKEN FRIED STEAK
		It is called such because the steak is breaded and pan-fried much like fried chicken.
		Pound the steaks with a mallet until they are half as thick.
		Dredge each steak in the flour, then the egg, and then back in the flour.
	journals.aol.com /halosusie/HalosRecipes/entries/2006/04/29/chicken-fried-steak/1143 (192 words)

	Absolute Recipes: Chicken Fried Steak
		Fry in deep fat at approximately 375 Degrees F. until golden brown.
		After steak is done, pour off fat leaving about 4 Tbsp in pan.
		Stir and cook until until thickened for steak gravy.
	www.absoluterecipes.com /beef-rec/chicken-fried-steak.html (70 words)

	Dallas Food - CFS à la Mode
		A cubed round steak is dredged in flour, dipped in a batter of egg and milk (seasoned with salt and fl pepper), then dredged again, lightly shaking off any excess flour.
		The steak goes directly into the cast iron skillet with about a half-inch of bacon grease and lard preheated to a little north of 360.
		The impulse increases to a wish, the wish to a desire, the desire to an uncontrollable longing, and the longing (to the deep regret and mortification of the [cook], and in defiance of all consequences) is indulged." Believe me when I say that this is one indulgence better foregone.
	www.dallasfood.org /modules.php?name=News&file=article&sid=76 (1194 words)

	Chicken Fried Steak I - Allrecipes
		"Breaded and deep fried beef cutlets are known as chicken fried steak because of the similarity in cooking method to fried chicken.
		The secret to keeping the coating from falling off is to have oil hot when you put the steaks in it.
		I had never made chicken fried steak before, but this was pretty easy.
	allrecipes.com /Recipe/Chicken-Fried-Steak-I/Detail.aspx (355 words)

	Chicken Fried Steak In Jalapenos
		Arrange the steaks in a shallow non-reactive dish, and pour 1 cup of the jalapeno liquid over them.
		Dredge the steak in the flour, then dip it in the egg, and back in the flour.
		Put enough shortening into a cast iron skillet so that the steaks will be half-immersed in it during the frying.
	www.grilling-recipes.com /chicken/r228.htm (202 words)

	Chicken Fried Steak (Site not responding. Last check: 2007-10-30)
		Dredge the steaks in the seasoned flour, dip in the egg mixture and coat with the Bisquick.
		Fry the steaks over medium heat for 4 to 5 minutes per side, turning once, until golden brown and cooked through.
		Remove the steaks to a serving platter and keep warm.
	www.bearabledeals.com /Cooking/CFSteak.htm (96 words)

	Chicken Fried Steak (Site not responding. Last check: 2007-10-30)
		1 pound steak, cut in serving pieces; 1 egg; 2 tablespoons milk; salt and pepper; flour.
		Roll in flour, dip in well-beaten egg to which the milk has been added, then roll in flour again.
		Fry at once in hot shortening to a light brown.
	www.texasrebelradio.com /chicken_fried_steak.htm (45 words)

	Tofu Chicken-Fried Steak
		Fry each slice of tofu until golden brown on both sides.
		Don't fry more than one or two slices at a time as this will lower the temperature of the oil.
		Tofu can be drained on paper towels after frying to absorb excess oil.
	deseretnews.com /dn/recipes/view/1,3826,150020,00.html (210 words)

	Chicken Recipes - Recipes for Chicken - Recipes Chicken - Chicken Breast Recipes
		Chicken Recipes from Perdue Chicken Cookbook by Mitzi Perdue are used with permission.
		Fry the onion and garlic gently in the oil.
		Serve the chicken and rice spooned inside the poppadom 'bowls'.
	chicken-recipes.blogspot.com (525 words)

	Dallas Food - Chicken-fried Steak Countdown
		I've long considered chicken-fried steak to be one of the four basic food groups.
		Second, chicken-fried steak is typically dredged in flour and battered (or sometimes breaded with cracker crumbs), rather than being coated with breadcrumbs (with or without a hard grated cheese).
		Fried okra, fl-eyed peas, green beans, Texas toast, biscuits, corn (on or off the cob), greens (e.g., mustard or collard), and summer squash (or squash casserole) also make frequent appearances.
	www.dallasfood.org /modules.php?name=News&file=article&sid=61 (949 words)

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