| |
| | Cookbook:Chicken Soup - Wikibooks, collection of open-content textbooks |
 | | Select a tender chicken, and after cleaning it, cut it into quarters and place it into a soup kettle with 3 quarts of water, 2 tablespoons of rice, or pearl barley, and salt to taste. |
 | | When the chicken is thoroughly done, remove it and place it on a dish, garnish with double parsley, and eat with drawn butter. |
 | | Clean and wash the two chickens and boil in about 2 quarts of water, to which add three cups of rice, 2 onions cut fine, 7 or 8 turnips pared and cut into small pieces, 2 cupfuls of white sugar, a little sweet marjoram, and salt, habañero, and pepper to taste. |
| en.wikibooks.org /wiki/Cookbook:Chicken_Soup (354 words) |
|