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Topic: Chicken stock

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	Recipes : Brown Chicken Stock : Food Network
		After 4 to 5 hours of cooking, strain the stock out of the stockpot into a bowl.
		Or put the stock into the refrigerator, uncovered, until fat on top has hardened and can be scraped off.
		Stock kept in the refrigerator must be brought to the boil every 3 or 4 days to keep it from spoiling.
	www.foodtv.com /food/recipes/recipe/0,1977,FOOD_9936_10173,00.html (332 words)

	Herb Recipes, lavender recipes, herb butter, herbed chicken, spice
		Combine the corn puree with the remaining chicken stock in a saucepan.
		Pat dry, melt the butter in a large frying pan and quickly brown the chicken pieces on both sides.
		Return the chicken to the pan, cover and cook over low heat for 20 minutes or until the chicken is tender and the sauce thickens.
	www.gardenchick.com /herb_recipes.html (1169 words)

	The Low Fat Vegetarian Bookstore (Site not responding. Last check: 2007-11-03)
		A few recipes call for non-vegetarian ingredients such as gelatin or chicken broth (the latter is easily substituted.
		Heavy on egg whites and skimmed milk products.
		Almost vegetarian, does call for defatted chicken stock in many recipes.
	www.fatfree.com /bookstore (766 words)

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