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Topic: Chicken Tikka Masala

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	Chicken Tikka Masala
		• mild curry dish of chicken in a tomato-based sauce, cooked tandoori style (in a charcoal-fired oven).
		Chicken tikka masala has a truly postcolonial history, produced when one of the world's greatest cuisines found itself confronted by a British palette unused to anything spicier than table salt.
		" Chicken Tikka Massala is now a true British national dish, not only because it is the most popular, but because it is a perfect illustration of the way Britain absorbs and adapts external influences.
	www.sonzyskitchen.com /chickentikka.htm (541 words)

	BadshahMasala.com
		Chicken Tikka Masala, or CTM as it was affectionately dubbed by writer Colleen Grove in ‘Spice n Easy Magazine’ in November 1994, is one of those culinary fables that lend a touch of intrigue and excitement to an already exotic cuisine.
		The interest in CTM is quite unbelievable and it is estimated that it forms the subject of well over 60% of all enquiries directed at us from the media both nationally and internationally.
		Tikkas are the bite-sized chunks you cut chicken into and these are marinated and cooked in the tandoor.
	www.badshahmasala.com /static/spiceworld_chicken_tikka_masala.htm (294 words)

	NationMaster - Encyclopedia: Chicken tikka masala
		Chicken tikka ready to be served or used in a chicken tikka masala.
		Chicken tikka masala is one of the most popular Indian dishes in the world, though it originates from Britain.
		As curry bores never tire of repeating, chicken tikka masala is not originally an Indian dish (although, in a coals-to-Newcastle irony, it is now exported to India); the masala (which just means "spices") sauce was added to the chicken tikka to cater for the national taste that meat be served with gravy.
	www.nationmaster.com /encyclopedia/Chicken-tikka-masala (1173 words)

	Chicken Tikka Masala -- food you can live on (Site not responding. Last check: )
		As we all know, Chicken Tikka Masala is a beautiful dish, comprising of tender pieces of marinated chicken cooked in a tomato based sauce in the traditional tandoori style.
		Britain's #1 producer of Chicken Tikka Masala, Sainsbury's, sell 1.6 million meals a year and a restaurant survey showed that almost every recipe for the dish was unique, either in quantity, spices or heat.
		Finally, if all the Chicken Tikka Masala portions sold in a year (in the UK) were piled up, then the result would be 2770 times taller than the Greenwich Millennium Dome (320 feet).
	www.freewebs.com /tikkamasala (326 words)

	Chicken Tikka Masala - Allrecipes
		This is the first chicken tikka masala recipe I ever tried.
		It turned out wonderfully, but it was way too spicy in the beginning and I listened to the salt warnings, so I modified it slightly.
		Since it was rainy and dark outside, I couldn't use my grill, so I baked the chicken on a rack at 475 degrees until done, and it came out perfectly fine.
	chicken.allrecipes.com /az/ChicknTikkMsl.asp (513 words)

	Anatomy of a dish: Balti chicken tikka masala \| The Guardian \| Guardian Unlimited
		As with the masala sauce, chicken tikka is primarily identified by its red hue.
		The chicken is then threaded on to metre-long skewers and stood in the tandoor, the traditional clay oven, until cooked.
		As curry bores never tire of repeating, chicken tikka masala is not originally an Indian dish (although, in a coals-to-Newcastle irony, it is now exported to India); the masala (which just means "spices") sauce was added to the chicken tikka to cater for the national taste that meat be served with gravy.
	www.guardian.co.uk /g2/story/0,3604,1685652,00.html (538 words)

	Chicken Tikka Masala at AllExperts
		Chicken Tikka Masala is Chicken Tikka in a masala gravy (commonly referred to as a sauce).
		There is no standard recipe for Chicken Tikka Masala, but most are variants of a tomato gravy (using puree or even ketchup) with cream or coconut cream and various common spices.
		Chicken Tikka Masala is one of the most popular Indian dishes in the world.
	en.allexperts.com /e/c/ch/chicken_tikka_masala.htm (484 words)

	Chicken Tikka Masala - Allrecipes
		"This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices and then served in a tomato cream sauce.
		This is the first chicken tikka masala recipe I ever tried.
		Since it was rainy and dark outside, I couldn't use my grill, so I baked the chicken on a rack at 475 degrees until done, and it came out perfectly fine.
	allrecipes.com /recipe/chicken-tikka-masala/detail.aspx (614 words)

	Chicken tikka masala Recipe
		During 1980s, the "English" demanded their Chicken Tikka Masala at five star restaurants in Delhi, they obliged.
		Chicken Tikka masala, is now Britain's true national dish".
		The Chicken is called Chicken Kebab, and the sauce is called Tikka Masala.
	www.indiacurry.com /chicken/cx007chixtikkamasala.htm (253 words)

	Chicken Tikka Masala - synopsis - www.showcasecinemas.co.uk (Site not responding. Last check: )
		"Chicken Tikka Masala", a new British film comedy which follows a gay Asian man and his efforts to avoid an arranged marriage, and winner of critical acclaim at several international film festivals is to open across the UK April 22 2005.
		Chicken Tikka Masala follows the fortunes of the Chopra family of Preston as they arrange for their only son Jimi (Chris Bisson) to become engaged to Simran, a pretty, well-educated girl from a respectable Indian family.
		Chicken Tikka Masala was the opening feature at Kinofilm, Manchester's 9th International Short Film Festival, which started on 21st February, and was also screened at the Mardi Gras Film Festival in Sydney, Australia.
	www.showcasecinemas.co.uk /films/ctm.fhtml (357 words)

	Redhotcurry.com - Films. 'Chicken Tikka Masala' proves to be a film favourite
		'Chicken Tikka Masala', the first feature film to be produced by Seven Spice Productions, was shown for the first time at the Raindance Film Festival on 7 October 2004.
		The screenplay for Chicken Tikka Masala was produced by 18 year old writer, Roopesh Parekh and directed by Harmage Singh Kalirai.
		We wish Chicken Tikka Masala great success, and we have no doubt at all that it will achieve it.” Indeed, with a star cast, a fresh, witty script and an entertaining plotline, the film looks set to build on its critical acclaim with genuine popular appeal.
	www.redhotcurry.com /entertainment/films/chicken_tikka_masala.htm (873 words)

	.....Easy Recipes on CuisineCuisine.com
		Britain's most popular national dish is now chicken tikka masala, an entrée of oven-roasted chicken in a creamy tomato sauce widely served in Indian restaurants, the British foreign secretary proclaimed in a speech in April.
		Chicken tikka masala is the hands-down favorite there, too, he says.
		By some accounts, chicken tikka masala was specifically invented by South Asian chefs for Western customers who, when presented with chicken roasted in a tandoori oven, demanded the meat be served in some kind of gravy.
	www.cuisinecuisine.com /Link-HartfordCourant.htm (760 words)

	The Curry House tastes supermarket Chicken Tikka Masala
		The chicken tastes like it was roasted rather than marinated and the sauce is very sweet which contrasts badly with the excessively strong spicing.
		The pieces of chicken are swamped by the sauce which is quite an achievement because this curry has the highest proportion of chicken out of the 6 we tested (52%).
		The chicken is supremely tender and has a melting texture and a roundly spiced flavour from the marinade.
	www.curryhouse.co.uk /scene/ctm-tasting.html (1829 words)

	enRoute (Site not responding. Last check: )
		If you would have told me five years ago when I moved to London that chicken tikka masala was as native to Great Britain as the royal family - and perhaps more popular - I would have been appropriately dubious.
		But the facts speak for themselves: 25 million servings of tikka masala are enthusiastically consumed each year; and over the last 10 years, it overtook fish and chips in the battle for the country's hearts and stomachs.
		Tikka masala's ancestral roots are squarely Indian, of course.
	www.enroutemag.com /e/archives/november02/archives02.html (890 words)

	Curry, Spice & All Things Nice: Chicken Tikka Masala
		Chicken Tikka Masala, or CTM as it was affectionately dubbed by writer
		The interest in CTM is quite unbelievable and it is estimated that it forms the subject of well over 60% of all enquiries directed at us from the media both in Britain and internationally.
		Chicken Tikka Masala was most certainly invented in Britain, probably by a Bangaldeshi chef, and is so popular it is even being served in some hotel restaurants in India and Bangladesh.
	www.menumagazine.co.uk /book/tikkamasala.html (1825 words)

	curry recipe - chicken tikka masala (Site not responding. Last check: )
		Chicken tikka masala is the all time most popular dish on the Indian restaurant menu.
		The masala sauce should be well spiced but not hot, rich and creamy and have a hint of coconut.
		Tikka masala usually has a bright red colour, gained from the use of artificial food colouring.
	www.curryhouse.co.uk /rsc/tikka_masala.html (239 words)

	Indian Recipes: Chicken Tikka Masala Recipe
		Rinse chicken, pat dry with paper towels and cut into 3/4" cubes.
		Pour over skewered chicken and turn to coat completely in marinade.
		Place skewered chicken on grill rack and cook 5 to 7 minutes, turning skewers and basting occasionally with any remaining marinade.
	www.indiasnacks.com /recipe/151/Chicken-Tikka-Masala.php (90 words)

	Kerala Recipe , Chicken Tikka Masala
		Skewer the chicken chunks and grill them in a hot oven for about 25 minute(s) or till the chicken is almost done.
		Baste the chicken chunks with butter and roast for another 8 minutes.
		To simplify further, the marinated chicken chunks can be stir fried in butter and then simmered in the gravy.
	www.keral.com /kerala_recipe/Chicken_Tikka_Masala.htm (258 words)

	Texas Monthly: Chicken Tikka Masala
		Chicken tikka masala is one of the most popular dishes in Indian restaurants in this country.
		Before serving, add the parcooked chicken, the remaining 2 teaspoons of garam masala powder, and salt to the masala sauce.
		A huge lentil-flour pancake that manages to be both moist and lightly crisp, the dosa arrived on a platter with three thin, fragrant chutneys—coconut, hot tomato, and mint—and a cup of sambar, a saucy lentil-and-vegetable "soup." Tucked inside the dosa was the masala, a spicy mixture of potatoes, onions, peas, carrots, and mustard seeds.
	www.texasmonthly.com /mag/issues/2001-08-01/recipe.php (645 words)

	Chicken Tikka Masala - Chicken tikka in gravy
		Chicken tikka masala is a two step process, Tikka and Gravy.
		Grilling the chicken definetely flavors this dish but if you do not have a grill, you could use any oven too.
		Baste butter (or oil) frequently to ensure that chicken remains tender and moist.
	www.khanakhazana.com /recipes/recipe.aspx?id=1066 (236 words)

	SPECIAL REPORT: CHICKEN TIKKA MASALA - Radio Sargam Online...: Bollywood Portal
		"Chicken Tikka Masala", a new British film comedy which follows a gay Asian man and his efforts to avoid an arranged marriage, and winner of critical acclaim at several international film festivals is to open across the UK April 22.
		Chicken Tikka Masala was the opening feature at Kinofilm, Manchester's 9th International Short Film Festival, which started on 21st February, and was also invited to be screened at the Sydney, Australia, Mardi Gras Film Festival.
		Chicken Tikka Masala is a Film Inc release and will open in cinemas across the UK on April 22, 2005.
	www.radiosargam.com /features/specialreports/chickentikkamasala.htm (389 words)

	Tried and Tasted: Chicken Tikka Masala
		Chicken Tikka Masala is one of the most popular dishes eaten in this country.
		Our panel decided this was not an obvious Tikka Masala; you could have been eating chicken in tomato sauce or a thick stew.
		The different portions of chicken in each dish were noticeable and flavour and texture differentiated the 'good' from the 'bad'.
	www.weightlossresources.co.uk /logout/healthy-diet/tikkamasala.htm (524 words)

	Allrecipes \| Recipe Reviews: Chicken Tikka Masala
		I have been looking for a recipe for masala that uses readily available ingredients and still tastes authentic and this is the one.
		Cooked the sauce on low for a while and when the chicken was done, I tossed the pieces in there too for a couple of hours.
		I consider myself a chicken tikka masala expert because I get it at every indian resaurant and this recipe was amazing.
	christmas.allrecipes.com /Recipe/Chicken-Tikka-Masala/Reviews.aspx?sort=helpasc (854 words)

	Chicken tikka masala
		Cut the chicken into medium size pieces and add it to the curd mixture, close the vessel with a lid and let it to marinate for about an hour.
		After the chicken is marinated, take them and bake them well in a pan with the flame very low in the stove or we you can put the chicken on the grill and cook it till they are cooked
		Then add the cooked chicken pieces, and let the gravy come to a boil after adding the chicken pieces.
	www.hotdishes.com /chicken_tikka_masala.htm (254 words)

	Tigers & Strawberries » Chicken Tikka Masala and Dr. Who
		You are supposed to use leftover tandoori chicken to make the dish, but since I had none of that lying about, I cheated and cooked the chicken in the sauce.
		You will notice a certain similarity to this and chicken makhani–that is because I suspect that the sauce for chicken tikka masala is based on the sauce for chicken makhani.
		We had leftovers of the chicken tikka last night and they were fabulous–the flavors of Indian food always settle if you let them sit overnight and really mesh together into a delicious mixture of goodness.
	www.tigersandstrawberries.com /2006/03/17/chicken-tikka-masala-and-dr-who (2493 words)

	Chicken Tikka Masala Recipe - Poultry - AOL Food (Site not responding. Last check: )
		Remove the chicken from the marinade; scrape off as much of the marinade as possible.
		Season the chicken with salt and pepper and spread the pieces on a baking sheet.
		Stir in the chicken; simmer gently for 10 minutes, stirring frequently, and serve.
	food.aol.com /food/recipefinder.dyn?action=displayRecipe&recipe_id=651004 (426 words)

	Becks & Posh: Teaching Tim 2 - Tips on making Chicken Tikka Masala
		A local journalist told me that all of her friends were rather delighted by him, and when I went for dinner, recently, with a bunch of local cute, young, female food bloggers, they were almost begging me to let Tim into each of their charges for lessons in the future.
		Tim dices the chicken, minces the onion, grates the ginger and mixes the meat with the spice and yogurt mixture.
		I guess that means the remaining tikka paste, I have in my fridge, is going to have to make friends with the butter and the cream instead.
	becksposhnosh.blogspot.com /2005/04/teaching-tim-2-tips-on-making-chicken.html (1205 words)

	Free Information on Chicken Tikka Masala
		a famous combination of chicken tikka and masala.
		Chicken Tikka Masala is possibly the most popular Indian dish
		Is chicken tikka masala an English or an Indian dish?
	www.choosetoprosper.com /chicken-tikka-masala.html (471 words)

	Chicken tikka masala \| Today's issues \| Guardian Unlimited
		Robin Cook has come over all multicultural by making a speech praising the nation for its adoption of chicken tikka masala as its favourite dish.
		Detractors say the stuff is the worst dish on the menu in any Indian restaurant, taking a perfectly respectable traditional dish and dumbing it down with a can of instant tomato soup.
		There is, of course, another group unimpressed by the nation's favourite dish: chickens.
	www.guardian.co.uk /netnotes/article/0,6729,475218,00.html (280 words)

	Chicken Tikka Masala.....Easy Recipes on CuisineCuisine.com
		Britain's most popular national dish is now chicken tikka masala, an entrée of oven-roasted chicken in a creamy tomato sauce widely served in Indian restaurants, the British foreign secretary proclaimed in a speech in April, 2001.
		Make deep incisions in the chicken with a knife, approximately 2 to 3 inches apart.
		Preheat oven to 350 degrees F. Skewer the chicken on a skewer.
	www.cuisinecuisine.com /ChickenTikkaMasala.htm (310 words)

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