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Topic: Chilaquiles

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	Chilaquiles: Facts and details from Encyclopedia Topic (Site not responding. Last check: 2007-11-05)
		Chilaquiles are a traditional Mexican dish[Click link for more facts about this topic] consisting of fried tortilla tortilla quick summary:
		A staple of mexican and central american cuisine, a tortilla is a kind of unleavened bread, made from maize corn or wheat flour....
		(chilaquiles are a main dish and are not served until the tortilla chips are thoroughly soaked and softened by the salsa.
	www.absoluteastronomy.com /encyclopedia/c/ch/chilaquiles.htm (1201 words)

	GourmetSleuth - Chilaquiles (chilequiles)
		Chilaquiles are frequently eaten as a breakfast food.
		The name chilaquiles is derived from the word chil-a-quilitl which means "herbs or greens in chili broth" [In Nahuatl] or "a broken-up old, sombrero".
		In Guadalajara cazuelas are kept simmering filled with chilaquiles that become thick in texture similar to polenta.
	www.gourmetsleuth.com /recipe_chilaquiles.htm (598 words)

	Chilaquiles - Wikipedia, the free encyclopedia
		Chilaquiles are a traditional Mexican dish consisting of fried tortilla chips, bathed in green or red salsa or mole.
		Unlike nachos which are served as a crispy snack, chilaquiles are a main dish and are not served until the tortilla chips are thoroughly soaked and softened by the salsa.
		This makes them a popular recipe for stale chips or those with a bad taste as the other flavors mask the chips.
	en.wikipedia.org /wiki/Chilaquiles (149 words)

	Chilaquiles con Pollo y Queso: Chilaquiles with Chicken and Cheese - MEXICO HOT . . OR NOT! - MEXICAN COOKING,
		Chilaquiles con Pollo y Queso: Chilaquiles with Chicken and Cheese - MEXICO HOT.
		Chilaquiles are tortillas cut into strips, fried, and cooked in either a red or green sauce.
		Literally meaning "poor man's food", chilaquiles were undoubtedly invented as a way of using up leftover tortillas.
	www.mexconnect.com /mex_/recipes/puebla/kgdiamadrechilaquiles.html (221 words)

	Boston.com / A&E / Dining/Food / Chilaquiles are comfort food, Mexican style
		His Guadalajara-style chilaquiles are a staple on Casa Romero's brunch and special luncheon menus.
		Known as a poor man's dish, chilaquiles recipes vary from region to region in Mexico -- some incorporate leftover meat or chicken, while others use tomatillos, the green fruit that is a distant cousin of tomatoes, or peppers, such as serranos, poblanos, or jalapenos.
		The dish is finished by melting cheese on top of the chilaquiles and garnishing them with fresh chopped cilantro.
	www.boston.com /ae/food/articles/2004/03/03/chilaquiles_are_comfort_food_mexican_style (404 words)

	LTHForum.com :: View topic - Chilaquiles (Site not responding. Last check: 2007-11-05)
		Chilaquiles are a way of using up old (corn) tortillas and it's one of those names that is more a kind of a preparation rather than a single, specific combination of things.
		At Nuevo Leon, they serve their chilaquiles with egg but at, for example, La Kermes in La Villita, they serve them in a green sauce with an optional fried egg on top.
		Nuevo Leon serves their chilaquiles with wonderful beans and rice, made with love and lard, and house-made flour tortillas.
	www.lthforum.com /bb/viewtopic.php?p=2982 (1688 words)

	LTHForum.com :: View topic - Chilaquiles (Site not responding. Last check: 2007-11-05)
		This is a kind of flat bread that is made with semolina, white flour, salt, water and yeast, rolled out very thin and baked twice, to produce a round, very thin and crispy flat bread.
		For example, they are rehydrated, dressed with tomato sauce and grated cheese and baked or dressed with tomato paste and olive oil and used as a base for fried eggs.
		I have elsewhere sung the praises of stale Italian bread (D'Amato's long loaves are particularly good) used as a base for beans or beans and greens and also as a sort of substitute for maccheroni, dressed in a simple tomato sauce with some pepper and cheese.
	www.lthforum.com /bb/viewtopic.php?t=451&highlight=chilaquiles (1688 words)

	Roadfood.com Forums - Anyone from Mexico? I need Chilaquiles!
		I ask and nobody knows here what they are, or they bring me something that are like sopes or migas you might eat for breakfast.
		I want some good old fashioned chilaquiles verdes con pollo like you could find in Mexico at any VIPS or Sanborns or in a home.
		It was my unerstanding that they could be made many different ways, that they were something made of little bits of leftover this and that.
	www.roadfood.com /forums/topic.asp?TOPIC_ID=6524 (421 words)

	Elenamary: Ohio Chilaquiles (Site not responding. Last check: 2007-11-05)
		Chilaquiles is in simpliest forms, left over tortillas with left over chili eaten for breakfast...okay, really anytime.
		They were true Ohio Chilaquiles, and I savoured every mouthful.
		Posted by: Elenita at July 28, 2004 10:12 AM It is green, however it isn't cilantro.
	www.elenamary.com /archives/2004/07/ohio_chilaquile.html (185 words)

	midlife mama: Friday Food #5: Chilaquiles
		What I call chilaquiles is totally different from this, though.
		It's onions and peppers and tortilla strips sauteed with salt and pepper and chili powder, then eggs poured in and cooked for a bit, then shredded cheese and chunks of avocado on top and slip it under the broiler.
		I don't know why this one is "chilaquiles" but it's very similar to something with that name in one of the Moosewoods, and in another veggie cookbook I have.
	midlifemama.blogspot.com /2006/02/friday-food-5-chilaquiles.html (594 words)

	Cooking with Amy: A Food Blog: Chilaquiles (Site not responding. Last check: 2007-11-05)
		The original had an adjoining restaurant and is located in a elegant building in Mexico City.
		Chilaquiles is a dish made up of yesterdays tortillas.
		They are fried and kind of stewed with a red or green sauce, and often some chicken or beans.
	cookingwithamy.blogspot.com /2004/12/chilaquiles.html (291 words)

	Photos on MARS
		Chilaquiles is basically corn tortilla chips and eggs scrambled with sauce and cheese on top.
		Some places call their dish "chilaquiles" but serve something more like migas (an eggs, tortilla, etc. casserole-ish dish served in Texas).
		The reason we consider Puerto Allegre's version of chilaquiles to be Best In Show is that they dredge the chips in sauce, refried them, then scramble them with the eggs producing a nice crunch instead of soggy chips.
	www.michaelandrochellessite.com /photos/chicago/viewer.html?TopicID=sf-pa (228 words)

	Mexican Spice For The New Year - CBS News
		Chilaquiles: Sort of a cross between nachos and pizza, chilaquiles are crunchy, gooey and delicious.
		Linquist personally likes chilaquiles with fried eggs on top, so that's how it's served it at the restaurant where he works.
		Spoon out chilaquiles onto a plate and top with two sunnyside-up eggs (eggs can be cooked any style).
	www.cbsnews.com /stories/2004/12/28/earlyshow/saturday/chef/main663520.shtml (1477 words)

	chilaquiles recipe from FatFree
		Date: 29 Aug 94 09:56:24 MST From: MCCRARY@psl.nmsu.edu I made these on Sunday and they were great.
		CHILAQUILES 12 corn tortillas 8 oz or more of ff mozzarella or monterrey jack 1 pint ff sour cream sliced jalapenos (ones in a jar), your choice as to how many Soften tortillas by damping each one with water and then placing 6 in stack; wrap with wax paper and nuke for 50 seconds.
		In a casserole, place alternately layers of torillas, sour cream, cheese, jalapenos slices, and sauce; I usually have a total of 3 layers.
	www.fatfree.com /recipes/mexican/chilaquiles (141 words)

	Chilaquiles
		The name chilaquiles is derived from a Nahuatl word meaning "in a salsa of chiles." It is sometimes nicknamed "a broken-up old sombrero" because it contains broken pieces of dried tortillas.
		It is a tasty way to use old, dried-up tortillas along with other leftovers.
		chilaquiles using well dried tortilla pieces, she reverses the mixing process -- she brings the salsa to a simmer in the pan and then stirs in the tortillas chips.
	rollybrook.com /chilaquiles.htm (305 words)

	Recipes : Chilaquiles with Roasted Tomatillos : Food Network
		In a preheated 400 degree oven, roast the tomatillos and the jalapenos together until the skins on the tomatillos blister.
		Combine the tomatillos mixture, tortillas and eggs in a large saute pan and simmer for about 3 to 4 minutes, or until the eggs are cooked.
		To serve, spoon the chilaquiles onto a plate and top them with the cheeses.
	www.foodtv.com /food/recipes/recipe/0,,FOOD_9936_11932,00.html (197 words)

	LEARN COOKING IN MEXICO: Recipes
		Chilaquiles is a good way to use up left over tortillas.
		Like all great, simple recipes, this one probably came about when something quick and filling was needed but only the most basic ingredients were available.
		Serve hot, top with onions and cream and accompany with well-fried beans.
	www.mexconnect.com /amex/jca/chilaquiles.html (247 words)

	RecipeSource: Green Chicken Chilaquiles Casserole
		Bring the chicken stock to a boil in a large saucepan.
		To assemble the chilaquiles, spread a thin layer of the cheese mixture over the bottom of the baking dish.
		Push the solids in the bowl of chicken and tomatillo sauce to the side so the liquids form a pool in the bottom.
	www.recipesource.com /main-dishes/casseroles/green-chicken-chilaquiles1.html (283 words)

	Vegetarian Chilaquiles (Site not responding. Last check: 2007-11-05)
		When rice is cooked, pour into a casserole dish, mix with salsa, and sprinkle cheese over the top.
		Now you can either broil it for a few minutes, bake it for half an hour at the same temp as the Chilaquiles, or toss it in the trusty microwave on high for five minutes.
		Serve alongside the Chilaquiles, preferably on Fiesta Ware.
	www.mad-angel.com /kitchen/Chilaquiles.html (262 words)

	LEAN CUISINE® - DO SOMETHING GOOD FOR YOURSELF®
		Chilaquiles were created by thrifty cooks looking for a creative way to use leftovers.
		Although chilaquiles was once referred to as a 'poor man's dish,' today it is eagerly enjoyed by everyone.
		This cheesy tortilla casserole can be served for brunch with eggs and Ortega refried beans.
	www.leancuisine.com /Recipes/Details.aspx?RecipeID=28032 (246 words)

	Kitchen Chick: I'm Still Cooking...Green Chicken Chilaquiles Stew
		She was born with the gift of cooking, and the sense that the world was...
		And a green chicken chilaquiles stew, which is not nearly so photogenic, but is tasty all the same.
		The chicken chilaquiles stew I can do from memory, the rest will have to wait for another time.
	www.kitchenchick.com /2004/11/im_still_cookin.html (407 words)

	Lawry's Chilaquiles - All Recipes - Main Dish
		You must be logged in to save a recipe to your recipe box.
		Once you have logged in you can select the 'Save to Recipe Box' link in the right column to add the recipe to your recipe box.
		"Chilaquiles is a traditional dish made with common ingredients that is easy to prepare and bursting with Mexican flavors."
	maindish.allrecipes.com /az/83987.asp?addtobox=1 (195 words)

	Chilaquiles (Tortilla Casserole)
		When the mixture comes to a simmer, cover, remove from the heat and let stand for 5 minutes.
		Very carefully stir the chilaquiles to check that the chips have softened nicely.
		I like them to still have a few chewy edges, though if there's too much crunch left, I dribble in a little extra broth and return them to the heat for a couple of minutes.
	home.ivillage.com /cooking/recipes/print/0,,gb6w,00.html (286 words)

	Burrito Blog: Finally, The Chilaquiles Hangover Cure
		It seems appropriate to finally share this incredible meal with you after a weekend of craving chilaquiles.
		It's fried corn tortillas with eggs, salsa, and chipotle sauce served with a side of rice and low viscosity refried beans.
		Ethan and I both ditched our burritos and went after the chilaquiles.
	www.burritoblog.com /2005/08/finally_the_chi.html (110 words)

	Chilaquiles - VeggieBoards
		Simmer on med./low heat covered checking and stirring frequently until the tortillas break down quite a bit and absorb the liquid (you may need to add more broth until the tortillas start breaking down).
		The chilaquiles becomes thick and a bit mushy.
		Once most of the liquid is absorbed remove from heat and add cheese (if desired), stir in until blended.
	www.veggieboards.com /boards/showthread.php?t=25708 (298 words)

	Calcium Rich Chilaquiles - Recipe
		Optional: Once it is out of the oven you can add sliced avocado on top and serve.
		This is a healthier version of the traditional chilaquiles which involve a lot of frying.
		Mexican families enjoy this treat at any hour of the day, it's great for breakfast, lunch or dinner.
	www.mealsmatter.org /RecipesAndMeals/Recipes/recipes.aspx?RecipeId=8206 (261 words)

	Recipes : Ten-Minute Chilaquiles : Food Network
		Sprinkle the top of the casserole with the cilantro and serve.
		You can cut it into squares and serve using a spatula, or use a large spoon to scoop out the chilaquiles.
		Don't assemble chilaquiles, however, until the last minute so the corn chips retain a tiny bit of texture when baked.
	www.foodtv.com /food/recipes/recipe/0,1977,FOOD_9936_18763,00.html (253 words)

	blogging.la
		The food was good, but as a Mexican who grew up with working class immigrant parents, I'm somewhat cheap.
		When I caught site of the $17 chicken chilaquiles on the menu, I almost had a fit.
		When I told my Chicana/o friends about the $17 chilaquiles they were equally surprised.
	blogging.la /archives/2005/08/gourmet_chilaqu.phtml (762 words)

	Guadalajara Style Chilaquiles Recipe
		You are Here: Home > Guadalajara Style Chilaquiles Recipe
		These are the original and authentic Southern Mexico style chilaquiles.
		This version is very popular as a Sunday breakfast.
	www.recipezaar.com /142306 (221 words)

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