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Topic: Chili con carne

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	chili con carne - Encyclopedia.com
		It consists mainly of beef, beans, chilies (see pepper), garlic, and spices, although the ingredients may be varied.
		Chili con carne is often associated with the Southwest...
		Chili concocted outside of Texas is usually a weak, apologetic...
	www.encyclopedia.com /doc.aspx?id=1E1:chilicon (889 words)

	Reference.com/Encyclopedia/Chili con carne
		Chili con carne, often known simply as chili, is a spicy stew-like dish.
		Chili con carne is the official dish of the U.S. state of Texas.
		Vegetarian chili acquired wide popularity in the U.S. during the 1960s and 1970s with the rise of the vegetarian philosophy, and is also popular with those on a diet restricted in red meat.
	www.reference.com /browse/wiki/Chili_con_carne (2574 words)

	El Chico Mexican Restaurant
		A cheese and onion enchilada with chili con carne and a soft cheese taco with chili con queso.
		A cheese and onion enchilada with chili con carne, a soft cheese taco with chili con queso, a crispy beef taco and guacamole.
		A cheese enchilada with chili con carne, rice and refried beans.
	www.easttennesseedining.com /elchico.html (1513 words)

	Chili Con Carne \| MetaFilter
		Cincinnati style chili is one of the most wonderful substances on the planet.
		Chili is always at its most becoming when it has been reheated once or twice.
		"Chili, chili con carne, Texas red - whatever you call that savory concoction of meat, grease, and fire - is the natural child of the arguing state of mind.
	www.metafilter.com /25768/Chili-Con-Carne (4658 words)

	Auflauf Rezepte
		Chili con Carne II Chili con Carne III
		Chili con Carne IV Chili con Carne IX Chili con carne mit Paprikas
		Chili Con Carne VI Chili con Carne VII
	www.rezepte-meile.de /Auflauf-Rezepte (79 words)

	Nancy’s Fiery Fare: Chili con Carne, Chili sin Carne
		The word chili is the abbreviated form of chili con carne, which is a combination of the Anglicized spelling of chili, from chile, and the Spanish word for meat.
		In one Mexican dictionary I found chili con carne defined as "a detestable dish sold from Texas to New York City and erroneously described as Mexican." Chili is a uniquely American, or specifically a Tex-Mex or Southwestern, creation.
		As long as they taste good and have lots of chile, they are great bowls of chili to me. So the next time the weather turns bad and the wind starts to howl, don’t reach for a sweater, reach for a bowl of chili and warm yourself from the inside out.
	www.fiery-foods.com /dave/nancy0102.html (2096 words)

	Mark's Chili Con Carne Recipe - Food Reference Recipes
		I wouldn’t forgo the chili powder though, since this is chili con carne after all.
		By the way, there is a difference between chile (with an “e”) powder and chili (with an “i”) powder.
		Chili (with an “i”) powder is a mixture of chile powder and other spices such as cumin, coriander, garlic, etc. Chili powder can always be found in the spice section of any supermarket.
	www.foodreference.com /html/chili-concarne-m.html (309 words)

	Recipes - Chili Con Carne Recipe - Stew Recipes
		For hotter chili, boost the heat with a pinch of cayenne or a dash of hot pepper sauce near the end of cooking.
		Serve the chili with warm pinto or kidney beans, corn bread or chips, corn tortillas or tamales, rice, biscuits, or plain crackers.
		Mix the chili powders, cumin, and oregano in a small bowl and stir in 1/2 cup water to form a thick paste; set aside.
	www.foodreference.com /html/chili-con-carne.html (679 words)

	Chili Con Carne Recipe - Healthy Foods
		Add the tomato sauce, chili powder, salt and pepper, and continue cooking for 5 minutes.
		Ladle the chili into individual bowls and top with the grated cheese.
		Explain that chili powder actually consists of several spices, typically including dried and powdered onion, garlic, cumin, oregano, pepper, and salt.
	www.bellaonline.com /articles/art27050.asp (226 words)

	Chili con Carne II - Allrecipes
		He said he had never had such good chili.
		You can control the heat by which chile pepper you use (i used poblano and the chili was only mildly spicy), and you can adjust the herbs and spices to your taste.
		The chili turned out wonderful, and the flavor from simmering all day was amazing.
	www.allrecipes.com /Recipe/Chili-con-Carne-II/Detail.aspx (391 words)

	Chili Con Carne Recipe \| Recipezaar
		This is a great chili that I always get requests to bring to potlucks.
		Add chili powder, oregano, cumin, pepper flakes, salt and pepper.
		It is not a real spicy chili but it is very flavorful!
	www.recipezaar.com /140110 (368 words)

	“Chili Con Carne” 59 Recipes \| Recipezaar
		This recipe is different to the mainstream Con Carnes.
		I took first-place award in a Chili Contest at the Cloverdale Rodeo in the summer of 2000.
		This chili has no beans, but if you like beans, you can easily serve them on the side.
	www.recipezaar.com /recipes.php?q=Chili%20Con%20Carne (437 words)

	Recette - Chili con Carne - Recette notée 4/5 par les internautes
		Recette - Chili con Carne - Recette notée 4/5 par les internautes
		Servez le Chili bien chaud, éventuellement parsemé de coriandre ciselée.
		Chili est une déformation de "chile" qui signifie piment.
	www.750g.com /fiche_de_cuisine.2.123.140.htm (455 words)

	Cornerback Chili Con Carne
		One of the best attributes of chili con carne is the way it blends with other foods.
		My favorite way to serve chili con carne is with a relish of diced onions, red and green bell pepper and cilantro mixed with red wine vinegar.
		While beef is the traditional "carne," I prefer to use turkey.
	www.globalgourmet.com /food/special/1999/super99/carne.html (267 words)

	Chili Con Carne Recipe and History.
		Chili was born in San Antonio in the mid-18th Century.
		There was a cast-iron pot of chili on a bed of coals and sand in the back of a mule drawn wagon or later Model T truck, and a supply of bowls and spoons.
		The beauty of chili is it's an individual's dish, and as long as the very basics are adhered to, it's possible to add spices to individual tastes.
	www.texasescapes.com /CFEckhardt/National-Dish-of-Texas-Chili-Con-Carne-Recipe.htm (1539 words)

	Chili Con Carne (Site not responding. Last check: )
		Chili is an increasingly popular subject for cookbooks, cook-offs and heated arguments among chili aficionados who debate the fine points of various recipes.
		Chili originated in the Aztec culture of Mexico, and was developed in the American Southwest into the dish we know today.
		Chili Con Carne, which literally means chili with meat, has traditionally been thought of as a man's meal because of its hearty, spicy flavor.
	www.thomhackett.com /Recipes/chili-con-carne.htm (122 words)

	Chili Con Carne: In Serch of the Authentic
		The now-legendary chili queens were Mexican cooks of the female gender who poured into the plazas of San Antonio, setting clay pots on open fires and selling their wares while they bantered with each other and with the hungry visitor.
		Chili powder was developed by a German immigrant, William Gebhart, in New Braunfels, Texas, in 1898.
		Chili con carne is the epitome of Tex-Mex cooking incorporating the best of both worlds.
	www.inmamaskitchen.com /Texas/Texas_Foods/chili_con_carne_authentic.html (626 words)

	Chili con carne
		Espolvoréalo también Chili con carne por encima y cuécelo a horno moderado durante 75 minutos.
		Tournedos Dificultad: Fácil Plato: Segundo Ingredientes: Chili con carne _3 tournedos de ternera _Tomates franceses _Patatas francesas _Aceite Preparación: · Poner a asar los tournedos en una plancha muy caliente.
		Hacer Chili con carne vuelta y vuelta y reservar.
	www.carnes.recetas-de-comida.com /chili-con-carne_40.php (1015 words)

	Chili con carne
		Chili con carne Albóndigas con Champiñones Dificultad: Media Plato: Segundo Ingredientes: _250 gr.
		Poner la sal necesaria y dejarlo Chili con carne cocer a fuego suave durante 30 minutos, añadiendo agua si fuera necesario.
		Fundirlo en un cazo al fuego con el Calvados Chili con carne de remojar las pasas y un poco de caldo, moviendo sin cesar para que se funda, mientras se va añadiendo más caldo hasta formar una crema espesa (unos 10 minutos sin dejar de mover a fuego muy flojo).
	www.carnes.recetas-de-cocina.us /chili-con-carne_212.php (945 words)

	Chili con Carne (Site not responding. Last check: )
		Chili con Carne ist die Bezeichnung für ein feurig scharfes Gericht aus Fleisch, Chilischoten und anderen Zutaten.
		Chili ist reich an Vitamin A, Vitamin B1, Vitamin B2 und B3 sowie an Vitamin E und P. Zudem enthält Chili Kalzium, Eisen und Phospor, also wichtige Spurenelemente für den Körper.
		Chili con Carne sollte nicht zu fest, aber nicht dünn wie eine Suppe sein.
	www.tk-logo.de /bleibfit/lecker-06/rmenue.php3?li=lecker-8-chiliconcarne.html (624 words)

	Simply Recipes: Chili Con Carne Recipe
		In my opinion, the other important aspect to good Chili is the consistency; far too many people end up with chunks in a soupy base, and that simply does not make for good chili.
		Posted by: Trig on January 30, 2007 1:57 PM Chili is definitely one of my favourite dishes, and I have been experimenting for a number of years.
		Chili sin Carne (Chili without Meat) is a perfectly balanced recipe designed by me. My goal was to create a side dish balanced between healthy weight gain and healthy weight loss.
	www.elise.com /recipes/archives/004280chili_con_carne.php (4108 words)

	Emailware.net - Recept chili con carne
		Chili con carne is een heerlijk recept met runderriblap, tomaat, chili-peper,...
		chili, chilibiffar, chilisås, chili con carne, chili paprika, recept indiskt...
		Chili con carne - fest för många - Recept and mer - Coop
	www.emailware.net /recept-chili-con-carne.html (363 words)

	Chili Con Carne with Chili Cheddar Shortcakes Recipe at Epicurious.com
		Add the chili powder, the cumin, the paprika, the orégano, and the red pepper flakes and cook the mixture, stirring, for 1 minute.
		Add the tomato sauce, the broth, and the vinegar, bring the mixture to a boil, and simmer it, covered, stirring occasionally, for 50 minutes to 1 hour, or until the meat is tender.
		Arrange a biscuit, heated and split, on each of the 6 dinner plates, spoon the chili con carne over the bottom half, and cover it with the top half of the biscuit.
	www.epicurious.com /run/recipe/view?id=10299 (600 words)

	Chili con carne at Madame Jeanette
		Ik zou die avond Chili con carne maken.
		En chili con carne zonder sambal is als bruine bonen zonder suiker, het is het gewoon net niet.
		Wanneer iets dergelijks je ooit nog een keer overkomt zou je het volgende kunnen doen.
	www.xa4a.net /mj/?p=17 (1226 words)

	The Mediadrome - Recipes - Chili Con Carne
		Masa acts as a thickening agent and it gives chili a boost of authentic Western flavor.
		If it is too thick, add additional beer or water to thin the chili.
		Continue to cook the chili until it is thick, about 10 minutes.
	www.themediadrome.com /content/recipes/chili_con_carne.htm (175 words)

	Chili Con Carne Winchester Recipe - Recipes To-Go
		Part of the secret of success in life is to eat what you like and let the food fight it out inside.
		Chili Con Carne Winchester recipe - a tasty recipe for you to add to your collection!
		Chili Con Carne Winchester Recipe brought to you by Recipes To-Go Chili Con Carne Winchester Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook
	www.recipes-to-go.com /ethnic/Chili-Con-Carne-Winchester.html (379 words)

	Chili Con Carne by Jimmy Smith
		He said that chili should be called chili a la Americano because the term chili is generic to Mexico and simply means a hot pepper.
		A night was not considered complete without a visit to one of these "chili queens." In 1943 they were put out of business due to their inability to conform to sanitary standards enforced in the town's restaurants.
		Will Rogers “Chili is a bowl of blessedness.” Rogers also concluded, after years of exhaustive research that the world’s best bowl of chili was found in a small café in Coleman, Texas.
	www.off-road.com /chili/chiliconcarne.html (1059 words)

	Chili con Carne
		If chili starts to stick or becomes too thick, add some more water.
		Serve with crackers or crusty bread, or surrounding a mound of white rice.
		Note #2: Feel free to add more chili powder, depending on the heat resistance of those that will eat it.
	www.sneakykitchen.com /Recipes/chili_con_carne.htm (348 words)

	Chili con Carne Rezept
		Einmal aufkochen lassen, dann das Chili con Carne zugedeckt bei mittlerer Hitze ca.
		Bohnen in einem Sieb abspülen und ebenfalls in den Topf geben.
		- Für ein vegetarisches Chili con carne, das Hackfleisch durch ein entsprechendes Sojaprodukt ersetzen oder stattdessen eine zweite Dose Kidnesbohnen verwenden.
	www.rezepte-nachkochen.de /rezepte/chili-con-carne.php (231 words)

	The 27 Ingredient Chili Con Carne Murders (Eugenia Potter, book 4) by Nancy Pickard and Virginia Rich
		Much-loved chef and amateur sleuth Eugenia Potter finds herself mixed up in murder in The 27-Ingredient Chili con Carne Murders, a book that marks the exciting collaboration of two mistresses of mystery, Nancy Pickard and Virginia Rich.
		Potter winds up dead - apparently from eating her own famous 27-ingredient chili - Mrs.
		The mysteries of her own heart prove every bit as perplexing as the crimes, but offer a chance at happiness Mrs.
	www.fantasticfiction.co.uk /r/virginia-rich/27-ingredient-chili-con-carne-murders.htm (373 words)

	Nutrition Facts and Analysis for Chili con carne with beans, canned entree
		The remaining elements of this analysis are independent of serving size.
		To explore a list of foods that ND rates higher than this one, select a food category and nutritional goal from the dropdowns and click the Show me! button.
		The Estimated Glycemic Load was approximated by comparing this food's nutrient profile to that of similar foods for which Glycemic values have been measured.
	www.nutritiondata.com /facts-C00001-01c21ak.html (868 words)

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