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| | Cincinnati Chili, Cincinnati Chili Recipe and history |
 | | The chili has a thinner consistency and is prepared with an unusual blend of spices that includes cinnamon, chocolate or cocoa, allspice, and Worcestershire. |
 | | The people of Cincinnati enjoy their chili spooned over freshly made pasta and topped with a combination of chopped onions, shredded Cheddar cheese, refried beans or kidney beans, and crushed oyster crackers. |
 | | He called it his "spaghetti chili." Kiradjieff's "five way" was a concoction of a mound of spaghetti toped with chili, chopped onion, kidney beans, and shredded yellow cheese, served with oyster crackers and a side order of hot dogs topped with more shredded cheese. |
| whatscookingamerica.net /Beef/CincinnatiChili.htm (397 words) |
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