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Topic: Chinese Peruvian

	Chinese-Peruvian - Wikipedia, the free encyclopedia
		A Chinese Peruvian is a person of Chinese ancestry born in Peru, or who has made Peru his or her adopted homeland.
		One hundred thousand Chinese contract laborers, almost all male, were sent mostly to the sugar plantations from 1849 to 1874, for the termination of slavery and continuous labor for the coastal guano mines and especially for the coastal plantations where they became a major labor force until the end of the century.
		Chinese Peruvians also assisted in the building of railroad and development of the Amazon Rainforest, where they tapped rubber trees, washed gold, cultivated rice, and traded with the Indians.
	en.wikipedia.org /wiki/Chinese_Peruvian (514 words)

	peruvian culinary history and recipes .html
		Peruvian cuisine is one of the best in South America and it's known not only for its exquisite taste, but also for its variety and ability to incorporate the influence from different times and cultures.
		The culinary history of the Peruvian food dates back to the Incas and pre-Incas with its maize, potatoes and spices that later was influenced by the arrival of the Spanish colonies, and throughout the years it incorporated the demands of the different migrations and "mestizajes".
		The meats that these ancient Peruvians ate were "huanaco", "pacollama", deer, roe deer and male fallow deer, also a variety of birds called "nunuma" that were very similar to the Spanish goose.
	www.culturalexpeditions.com /culinary_history.html (941 words)

	Chinese Peruvian (Site not responding. Last check: 2007-10-17)
		100,000 Chinese contract laborers, almost all male, were sent mostly to the sugar plantations from 1849 to 1874, for the termination of slavery and continuous labor for the coastal guano mines and especially for the coastal plantations where they became the very own labor force until the end of the century.
		After they worked, freed coolies and later immigrants established small businesses, one of their businesses are chifas (name of Chinese Peruvian restaurants which derived from qifan, the Cantonese of "eat rice"), and Lima's Chinatown, known as Barrio Chino de Lima, becomes one of the two of the Western hemisphere's earliest Chinatowns.
		Chinese also attended in the opening of the development of Amazon, where they tapped the rubber trees, washed gold, cultivated rice, and shared trade with the Indians.
	chinese-peruvian.iqnaut.net (431 words)

	Peruvian Restaurant Menus (Site not responding. Last check: 2007-10-17)
		Chinese and Japanese influences are also more obvious on the coast (Chinese food, or chifa, is excellent here as well).
		Peruvians love their dulces, or 'sweet things' and their desserts are often incredibly sweet to europeans.
		These are both usually served with rice, potatoes and the standard Peruvian salad of raw red onion, chopped tomato and lettuce, with a lemony dressing.
	www.ucmenus.co.uk /html/peruvian.html (1606 words)

	EagleTribune.com, North Andover, MA - Peruvian cuisine is building a following
		Peruvian cuisine, with its mix of immigrant influences and characteristic native ingredients including colorful corn, chilies and potatoes, is exploding onto the culinary scene here and abroad, particularly in Japan, Spain and other parts of Europe and Canada.
		Peruvian cuisine is characterized by its use of hot peppers and aromatic herbs and the interweaving of other ethnic traditions and techniques with indigenous foods.
		He was among the Peruvian chefs who were invited, for the third year in a row, to participate in the major gastronomical festival, Madrid Fusion, in that city.
	www.eagletribune.com /lifestyle/local_story_214163804?keyword=topstory (1478 words)

	Peru : Planning a Trip : Tips On Dining \| Frommers.com
		Peruvian cuisine is incredibly varied and accomplished, for many travelers an exciting and delicious surprise.
		Peruvian cooking differs significantly by region, and subcategories mirror exactly the country's geographical variety: coastal, highlands, and tropical.
		Many Peruvians still ritualistically thank the earth for its bounty, and they show their appreciation by spilling just a bit before raising the drink to their own mouths.
	www.frommers.com /destinations/peru/0814028270.html (1373 words)

	Las Vegas Weekly (Site not responding. Last check: 2007-10-17)
		In Los Angeles, there are dozens of Peruvian restaurants, and the majority of them serve pollo a la brasa, crisp, skinned rotisserie chicken eaten with aji, a fiery green sauce.
		Peruvians revere the potato; in fact, they cook dozens of varieties in their country.
		Peruvian entrées are enormous, usually heavy on the meat, and then piled up with rice, potatoes and even pasta, a diet more carbo-loaded—not for Atkins fanatics.
	www.lasvegasweekly.com /2006/05/11/taste.html (849 words)

	Tyler Cowen's Ethnic Dining Guide: Peruvian Archives
		Peruvian cuisine is considered one of the most diverse in the world.
		The guinea pig, or cuy as it is known in Peru (from its chirping cries), is a delicacy throughout the central Andes.
		Ceviche is raw fish, and the Peruvians mix it with coriander, red onions, and a lime marinade.
	www.tylercowensethnicdiningguide.com /peruvian (1822 words)

	Overseas Chinese (Site not responding. Last check: 2007-10-17)
		There are approximately 60 million overseas Chinese mostly living in southeast Asia where they make up a majority of the population of Singapore and significant minority populations in Indonesia, the Philippines, Thailand, Vietnam and Malaysia.
		Overseas Chinese vary widely as to their degree of assimilation, their interactions with the surrounding communities (see Chinatown), and their relationship with China.
		Most of the funding for the Chinese revolution of 1911 came from overseas Chinese, and many overseas Chinese are overseas for political reasons.
	overseas-chinese.kiwiki.homeip.net (769 words)

	TConline - Nov. 2002 - Chinese in Peru: Soul food
		Living in an environment that is at the opposite end of the cultural spectrum from their own, Chinese are drawn to the familiarity, solidarity and sense of safety that chifas offer.
		Still, the Chinese are deeply rooted in Peruvian culture and represent almost half of the 1 million Chinese living in Ecuador, Chile, Bolivia, Argentina and Peru.
		With Peruvian documents more difficult to obtain and a steadily declining economy across South America, many Chinese are returning to China where there is considerably less freedom to share the gospel.
	archives.tconline.org /Stories/Nov02/peru.htm (883 words)

	Overseas Chinese - Reference - China History Forum, chinese history forum (Site not responding. Last check: 2007-10-17)
		In a typical career pattern, a Chinese graduate student would emigrate to the United States and enter the job market and return to the PRC after encountering the glass ceiling; Chinese students had once been favored under affirmative action programs, but that was no longer the case after 1990.
		Cities with large Chinese American populations with a critical mass of at least 1% of the total urban population and at least 10% of the total suburban population.
		Most of these Chinese were "sojourners" in a sense, in that most of them planned on returning to their homeland after working in British North America for a period of time.
	www.chinahistoryforum.com /index.php?showtopic=4597 (5379 words)

	www.FamousChinese.com Search Results Page
		Andy Hui Chi-On (Traditional Chinese: 許志安), (born August 12, 1967 in Hong Kong) is a Hong Kong popstar...
		Chinese tattto is one of the most beautiful tattos.
		A Chinese Peruvian is a person of Overseas ChineseChinese ancestry born in Peru, or who has made Peru his or her adopted h...
	www.famouschinese.com /virtual/Chinese_Win (185 words)

	The News Herald: Food (Site not responding. Last check: 2007-10-17)
		Aji, omnipresent in Peruvian food, is a hot pepper considered the soul of Peruvian cooking by its chefs.
		Peruvian cuisine is emerging from under the shadow of years of guerrilla war and economic crisis that isolated Peru from the outside world as investors and tourists stayed away.
		She says Peru is home to 80 types of the world's 104 different biological zones, giving it a dazzling biodiversity to exploit in its cooking.
	www.newsherald.com /archive/food/pn012198.htm (566 words)

	Chinese Overseas - South/Southeast Asia Library's Exhibit Collection II
		Chinese Overseas - South/Southeast Asia Library's Exhibit Collection II The selected works from five continents represent the growing scholarly interests, attention and research findings of Chinese Overseas study and broaden and deepen our understanding of Chinese Overseas issues in the twenty-first century.
		This text aims to present a glimpse into the life of Chinese Overseas in South Africa through an analysis of major trends and generalizations as to the position of Chinese populations in South African society.
		Using photographs as a means of "opening a door" to the world of the Peruvian Chinese, this book covers the history of the Chinese in Peru from the arrival of the first Fukien, Hakka and Cantonese in the 1840s to the present day.
	www.lib.berkeley.edu /SSEAL/SoutheastAsia/chineseoverseas/ssealexhibit02.html (302 words)

	Overseas Chinese (Site not responding. Last check: 2007-10-17)
		'''Overseas Chinese''' (&33775;&20689; in pinyin: huáqiáo, or &33775;&32990; huáb&257;o, or &20689;&32990; qiáob&257;o) are ethnic Chinese who live outside of Mainland China, Hong Kong, Macau, or Taiwan.
		The Overseas populations in those areas arrived between the 16th and the 19th centuries from mostly the maritime provinces of Guangdong and Fujian (the Hoklo ethnic group), followed by Taiwan and Hainan.
		The Chinese in southeast Asian countries have often established themselves in commerce and finances.
	overseas-chinese.iqnaut.net (644 words)

	Fresh from the Andes: 1/7/98
		Peruvian cuisine is emerging from the shadow of guerrilla war and economic crisis
		A month-long Peruvian food festival at the United Nations in New York in October drew 400 diners a day and a road show of Peruvian chefs recently toured the world to rave reviews.
		A selection of Peruvian specialties is displayed at the Senorio del Sulco restaurant in Lima in photo at left.
	www.s-t.com /daily/01-98/01-07-98/b01ho057.htm (947 words)

	Peruvian cuisine - Wikipedia, the free encyclopedia
		Some Peruvian chili peppers are not spicy but serve to give color to dishes.
		Butifarras - a sandwich in a hamburger-type bread roll and consisting of Peruvian ham with a special spicy sauce.
		Causa in its basic form is a mashed yellow potato dumpling mixed with lemon, onion, chili and oil.
	en.wikipedia.org /wiki/Peruvian_cuisine (3622 words)

	CHINESE IN PERU
		The fourth system is referred to Huayi and have been people of Chinese descent that have moved from country to another.
		One of the reasons they were imported as workers is that there was a shortage in Peru and the employers believed they had more control over foreign workers who were isolated from their homeland.
		Many of the Chinese remained when their contracts were up as small farmers and shopkeepers.
	www.latinamericalinks.com /chinese_in_peru.htm (452 words)

	News - Asian from the Andes (Site not responding. Last check: 2007-10-17)
		A cold Peruvian potato salad, ocopa is much like the papa huancaina served in every Peruvian place in Miami, but with a far more interesting sauce that incorporates ingredients like huacatay (an herb related to marigold) and fine-ground nuts into the usual rich evaporated milk/queso fresco mixture.
		Crystal shrimp ($16) was listed as a "Peruvian specialty of the house Chifa style." This dish is generally dissed as "wimp shrimp" by spicy Szechuan food fans, but we ordered it and ended up fighting over the last shellfish, even though there was enough to feed, roughly, Lima.
		Untainted by common but inauthentic Western ingredients like iceberg lettuce, peas, and supermarket-style boiled ham, the two varieties we tried were so chock full of juicy roast pork and succulent shrimp that their respective prices of $5.10 and $5.95 seemed almost unbelievable.
	www.miaminewtimes.com /issues/2000-04-06/cafe_full.html (1036 words)

	North Jersey Media Group providing local news, sports & classifieds for Northern New Jersey!
		Peruvian -- the cuisine that legendary French chef and culinary writer Auguste Escoffier called one of the best in the world -- after only French and Chinese.
		Riveros is working with investors and top Peruvian chefs to open a high-end restaurant in downtown Washington to showcase the country's cooking.
		And on to a Chinese stir-fry of beef tenderloin and red onions seasoned with soy sauce and tossed with french fries.
	www.northjersey.com /page.php?qstr=eXJpcnk3ZjczN2Y3dnFlZUVFeXk2MjEmZmdiZWw3Zjd2cWVlRUV5eTY5MzU2MzgmeXJpcnk3ZjcxN2Y3dnFlZUVFeXkz (1105 words)

	the delicious life: Jesus, Japan, and Peru - Mario's Peruvian & Seafood Restaurant
		My only exposure to Peruvian food had been the El Pollo Inka chain – it was a frequent lunch spot when I worked in El Segundo, and I tried it for dinner a few times when it was on the corner of Wilshire and Barrington.
		Peruvian food is booming in American, restaurants, from Gourmet to Counter like are packed day and night with Peruvians and from all over the world.
		Peruvian food is SO popular now more than ever because of its wide variety from meats, to seafood to chicken, to potato.
	thedeliciouslife.blogspot.com /2005/06/jesus-japan-and-peru-marios-peruvian.html (2432 words)

	northamerica
		Very little information is available on the Chinese Latin Americans who have immigrated to Canada.
		Chinese historical societies and projects are a good resource for information.
		Chinese Historical Society of Greater San Diego and Baja California, Inc.
	www.gseis.ucla.edu /faculty/chu/chinos/northamerica.html (364 words)

	Global Alliance for Fair Textile Trade
		The Peruvian government is walking a tight line in trying to protect local industry while at the same time working to avoid retaliation from the Chinese government.
		Peruvian officials said they will place generalized safeguards in line with World Trade Organization, or WTO, regulations that allow member states to take "safeguard" actions to protect specific domestic industries from imports.
		In a session before a committee of Congress on Monday, some exporters expressed concerns that Chinese-Peruvian trade relations could cool if the safeguards were made permanent, and that Peru's exports to the region could drop.
	www.fairtextiletrade.org /newsroom/stories12.html (339 words)

	Pointing to an eternal safe haven among the Chinese in Lima, Peru - (BP) (Site not responding. Last check: 2007-10-17)
		Midnight prayer meetings are not unusual in Peruvian Chinese chifas since most Chinese restaurant owners do not close until late.
		Southern Baptist missionaries Wayne and Debbie Brinkley say the Peruvian Chinese feel uncomfortable in a traditional church setting but could start effective bodies of worship and fellowship in their chifas.
		The Brinkleys have been studying Chinese language and culture in hopes of sharing Jesus Christ with the Peruvian Chinese.
	www.bpnews.net /bpnews.asp?ID=14866 (910 words)

	Hairless Breeds Compare - AHT, Crested, PIO, Xolo
		Chinese Crested is the most common hairless breed… currently the only hairless breed
		Peruvian Inca Orchids are hairless sight hounds (hunt by sight, not scent) native to South
		Depending on the registry, PIOs and Peruvian Hairless are registered as one breed or as two separate breeds.
	sweet-lucys.com /hairlessdogs/hairlesscompare.html (977 words)

	LA Daily News - When in Peru, do as the Peruvians do - eat Chinese food (Site not responding. Last check: 2007-10-17)
		So strong is its influence in Peru, the "Chifa," or Chinese food there, is an integral part of the national cuisine.
		Shareable bowls of delicious sopa de la casa ($5.95) with noodles, potatoes, corn and either beef or chicken, and sopa a la minuta ($6.95), a rich milky mixture also available with beef or chicken, provide satisfying beginnings.
		For those who can't resist trying a Peruvian Chinese main course, I suggest the combo Chino ($13.95) which combines the best of Jose Antonio's fried rice and chow mein-type noodles with pork, shrimp and chicken.
	www.dailynews.com /dining/ci_3246557 (506 words)

	El Rocoto Peruvian Restaurant (Site not responding. Last check: 2007-10-17)
		Peru has one of the largest Japanese populations outside of Japan — the president of Peru is Alberto Fujimori, and Nobu Matsuhisa, of the superb Matsuhisa Restaurant in Beverly Hills, spent many years there honing his craft.
		It has a sizable Chinese population as well; Chinese restaurants are almost as ubiquitous in Lima as they are in New York.
		Where El Polio lnka is rather kitschy in its appearance, with large fl light murals of urban and rural scenes on the walls and Peruvian music played on panpipes of various sizes El Rocoto is almost delicate in its decor.
	www.elrocoto.com /rave.html (838 words)

	In Peru, missionaries take Jesus to dinner
		They have been studying Chinese language and culture in hopes of sharing the gospel with Peruvian Chinese.
		Chifas are the center of Chinese life in Lima, regardless of socio-economic level.
		Meals are important in maintaining family connectedness, and chifas allow for families and outsiders--not yet trusted--to come together in a setting where the Chinese are comfortable.
	www.baptiststandard.com /2002/12_2/print/peru.html (748 words)

	Tradition and Innovation: A Festival Weekend
		Both the structure and broadly embellished form of this arrangement are characteristic of Thai classical music, while the parts for each individual instrument are an invented hybrid of Thai, Chinese, and Western idioms.
		As the American-born daughter of a Peruvian woman, I had primarily long been aware of Peru’s Native American and Spanish past, and it’s only recently that I’ve begun to try to understand its twofold African legacy from the Moorish-influenced Spanish conquerors and their West African slaves.
		Wu Man is internationally renowned for her virtuosity on the pipa, a lute-like Chinese instrument with a history of more than 2,000 years.
	www.carnegiehall.org /textSite/box_office/events/evt_9613.html (4484 words)

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