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Topic: Chinese noodles

	Cook's Thesaurus: Asian Noodles
		Asian noodles Notes: Until recently, the U.S. government required a noodle to contain flour, water, and eggs to be rightly called a noodle.
		They're especially fond of wheat noodles, which they use in soups, and wheat and egg noodles, which they use in stir-fries and chow mein, their famous fried noodle dish.
		Kishimen, udon, hiyamugi, ramen, chuka soba, and somen are all wheat noodles, while soba is made from buckwheat, shirataki from yams, and harusame from mung bean or other starches.
	www.foodsubs.com /Noodles.html (448 words)

	OrientalFood: Special/Noodle/Chinese Noodle
		There are two kinds of noodles in Chinese cuisine, egg noodles or mien, and rice noodles or bijon (in English sometimes referred to as glass noodles because they just look like they were made of glass).
		Whereas egg noodles are mostly in the shape of thin spaghetti, rice noodles are also commonly served as ho fan (wide noodles like the Italian fettuccine and tagliatelle).
		In Chinese cuisine, noodles can be served three ways: in a clear soup with meat and some vegetables, or mixed with meat and with a thickened sauce poured over or without sauce; whereas for noodles with sauce egg noodles (mien) are commonly used, it's bijon noodles if served without sauce.
	www.orientalfood.com /special/noodle/chinesenoodle.shtml (277 words)

	Fresh Chinese Egg Noodles -- ThaiTable.com
		It is OK to under-soak the noodles if you are planning on cooking them or pouring hot soup on top.
		Chinese egg noodles is basically eggs and flour, just like pasta.
		These egg noodles are not your normal American wide egg noodles (with the see through egg on the package).
	www.thaitable.com /thai/ingredients/fresh_chinese_egg_noodles.htm (310 words)

	Chinese Noodles\| Chinese Cuisine of Teaw.com
		Noodles are commonly served at birthday celebrations, and fresh noodles are regularly placed at gravesites.
		Rice Noodles - Made with rice flour and water, a large variety of rice noodles are available, from thin rice vermicelli to the thick broad flat noodles used in stir-fries and heartier soups.
		Noodles are eaten hot or cold, steamed, stir-fried, deep-fried, boiled, or served in a soup.
	www.teaw.com /en/English/Chinese_Cuisine/Chinese_Noodles.html (1249 words)

	Spartanburg SC \| GoUpstate.com \| Spartanburg Herald-Journal (Site not responding. Last check: 2007-10-08)
		A noodle is a thin strip of unleavened dough that has been rolled, dried and cooked in boiling water.
		The term often refers to moist, cooked noodles, since it has connotations of curviness and slipperiness, but also applies to dried noodles that must be reconstituted by boiling or by soaking in water.
		The Chinese, Arab and Italian people all claimed to have been the first to create this string-like food, though the first written account of noodles is from the East Han Dynasty between 25 and 220 CE.
	www.goupstate.com /apps/pbcs.dll/section?category=NEWS&template=wiki&text=noodles (425 words)

	Noodle - Wikipedia, the free encyclopedia
		The Chinese, Arab and Italian peoples all claimed to have been the first to create this string-like food, though the first written account of noodles is from the East Han Dynasty between 25 and 220 CE.
		Chilled noodles - noodles are sometimes served in a salad.
		In Japan, traditional Japanese noodles such as soba and somen are often served chilled with a dipping sauce.
	en.wikipedia.org /wiki/Noodles (387 words)

	Free Chinese recipes and tips for cooking Noodles Chinese-style (Site not responding. Last check: 2007-10-08)
		Noodles are known to have been consumed by the Chinese as early as 200 B.C and occupy an important position in Chinese food.
		Noodles eaten by Chinese come in varying widths and thicknesses and usually long because it symbolizes long life to the Chinese, which is why noodles commonly served at birthday celebrations are called longevity noodles.
		Noodles available in the west are usually egg noodles of which dried eggs noodles are the only kind easily obtained in the west.
	www.chinesefood-recipes.com /chinese_noodles_recipes/chinese_noodles_recipes.php (533 words)

	Chinese noodles - Definition, explanation (Site not responding. Last check: 2007-10-08)
		Chinese cuisine includes many different types of noodles (traditional 麵, simplified 面, pinyin miàn, often written "mien" or "mein" in English transliteration).
		Nomenclature of the noodles is difficult due to the vast spectrum available and the many dialects of Chinese used to name them.
		Each noodle type can be rendered in pinyin for Mandarin, but in Hong Kong and neighboring Guangdong it will be known by its Cantonese pronunciation, while Malaysia, Singapore and many other Overseas Chinese communities will use Hokkien instead.
	www.calsky.com /lexikon/en/txt/c/ch/chinese_noodles.php (334 words)

	Cold Chinese Noodles in Peanut-Sesame Sauce - 101 Cookbooks
		I love the cold spicy noodles with peanut sauce at Brandy Ho's in North Beach (San Francisco).
		My goal in trying this recipe is to not only end up with an amazing bowl full of spicy noodles combined with cooling cucumber sticks--but to do it on the cheap as well.
		The fresh noodles were great-I got the thick egg Shanghai noodles, drenched two pounds of them with the peanut sauce, and still had enough leftover sauce for another meal or two.
	www.101cookbooks.com /archives/000073.html (504 words)

	Crispy Chinese Noodles with Eggplant and Peanuts - Allrecipes
		When the noodles have developed a golden brown crust on the underside remove the plates, turn the noodles over with a spatula and cook them 5 minutes on the other side.
		By frying only one side of the noodles, you have a nice soft side which is a good contrast with the crispy side.
		Serving it with the crispy noodles on top makes for a nice presentation so it would be a really nice meal to make for company.
	allrecipes.com /recipe/crispy-chinese-noodles-with-eggplant-and-peanuts/detail.aspx (592 words)

	Chinese noodles - Wikipedia, the free encyclopedia
		Unlike many western noodles and pastas, chinese wheat noodles are usually made from salted dough and as such, do not require the salting of its cooking liquid.
		Nomenclature of the noodles is difficult due to the vast spectrum available and the many dialects of Chinese used to name them.
		Each noodle type can be rendered in pinyin for Mandarin, but in Hong Kong and neighboring Guangdong it will be known by its Cantonese pronunciation, while Taiwan, Malaysia, Singapore and many other Overseas Chinese communities in Southeast Asia will use Hokkien instead.
	en.wikipedia.org /wiki/Chinese_noodles (211 words)

	Cook's Thesaurus: Asian Wheat Noodles
		They're often used to make chow mein (in which the cooked noodles are formed into a pancake and fried on both sides) and lo mein (in which the noodles are stir-fried along with the other ingredients).
		Chinese egg noodles are available both fresh and dried; and some are flavored with shrimp.
		The dried noodles can be deep-fried to make a crunchy nest, or boiled for 2-3 minutes to make a salad, or added directly to soup.
	www.foodsubs.com /NoodlesWheat.html (1259 words)

	Asian Home Recipe - Chinese Noodles with Eggplant Recipe
		Add the noodles and boil them for about 5 minutes or until they are soft.
		When the oil begins to smoke, add the noodles, then place two or three plates on top of them so that more surface are will brown.
		When the noodles have developed a golden brown curst on the underside, remove the plates and turn the noodles over with a spatula and cook them 5 minutes on the other side.
	www.asianhomerecipe.com /vegetarian/chinese-noodle-eggplant.php (219 words)

	The 2006-2011 World Outlook for Chinese Noodles Excluding Canned and Frozen Noodles:
		It is for this definition of Chinese noodles excluding canned and frozen noodles that the aggregate latent demand estimates are derived.
		Based on the aggregate view of Chinese noodles excluding canned and frozen noodles as defined above, data were then collected for as many similar countries as possible for that same definition, at the same level of the value chain.
		The assumption is that wealth stocks fall rapidly to zero if flow income falls to zero (i.e., countries which earn low levels of income will not use their savings, in the long run, to demand Chinese noodles excluding canned and frozen noodles).
	www.mindbranch.com /Outlook-Chinese-Noodles-R307-10806 (2882 words)

	BBC NEWS \| Science/Nature \| Oldest noodles unearthed in China
		Professor Houyuan Lu said: "Prior to the discovery of noodles at Lajia, the earliest written record of noodles is traced to a book written during the East Han Dynasty sometime between AD 25 and 220, although it remained a subject of debate whether the Chinese, the Italians, or the Arabs invented it first.
		The noodles resemble the La-Mian noodle, the team says; a traditional Chinese noodle that is made by repeatedly pulling and stretching the dough by hand.
		To identify the plants from which the noodles were made, the team looked at the shape and patterning of starch grains and so-called seed-husk phytoliths in the bowl.
	news.bbc.co.uk /2/hi/science/nature/4335160.stm (529 words)

	Bok Choy and Chinese Egg Noodles With Spicy Beef Sauce \| ajc.com
		In this recipe, which can be made in 20 minutes, linguine can be substituted for the fresh Chinese egg noodles listed among ingredients, but you will need to cook the pasta first instead of just adding it to the bok choy.
		Cook the linguine until almost al dente, about 7 minutes, add the bok choy, and cook until both the pasta and the greens are tender, another 3 to 4 minutes.
		Add the noodles, stir to separate them, and cook until both the bok choy and noodles are tender, about 2 minutes longer.
	www.ajc.com /news/content/living/food/todaysrecipes/0305/030205.html (379 words)

	Chinese Dishes
		While the eggs are poaching, divide the noodles among six soup bowls.
		Soak the Chinese mushrooms in 1 1/4 cups of hot water for 30 minutes.
		While they are soaking, bring 4 quarts of water to a boil and cook teh noodles for 3 minutes.
	www.webvalue.net /recipes/chinese2.htm (1865 words)

	Foods from Asia to Australasia around Washington DC
		Cheung fan is a white lasagna-like sheet noodle dotted with dried shrimp and parsley served, in dim sum, rolled round a shrimp stuffing and steamed.
		Chinese fat egg noodles, Chinese thin egg noodles, E-fu noodles, Cantonmen, and vegetable-flavored egg noodles are all flour-and-egg dough noodles sold fresh and dried, and as Ramen, the Japanese word for noodles.
		Rice noodle sheets, rice ribbon noodles, rice sticks, rice vermicelli are all rice flour noodles, sold fresh and dried.
	www.eatwashington.com /asia_to_australasia.htm (4385 words)

	Book: Chinese Cooking & Diet, Chinese Cuisines: Delicious Japanese Rice & Noodles-Chinese books, Chinese Literature, ...
		In speaking of the method of production, cooking may roughly be classified into 5 sequences, namely selection of ingredients, preparation of ingredients, cutting and matching of ingredients, cooking and garnishing which are commonly said amongst Chinese as the basic demands of colour, fragrance, taste and appearance.
		In accordance with these aspects, "Hong Kong Homely Recipes Series" provide the modern housewives with some Chinese and foreign homely recipes which are easy to purchase, simple to work out and full of nutrition.
		It is our hope that through the publication of this series of books, readers will know more about the culinary art after their practical work in the kitchen so that they can appreciate the interesting side of the cooking world.
	www.chinesecultureonline.com /productdetail/BA/223 (302 words)

	Alicia's Country Kitchen -Recipes Using Noodles - Chicken Soup, Chicken and Noodles, Noodle Salad Recipes
		Noodle recipes that have collected from boxes, box tops, cans, packages, newspapers, magazines, church recipe books, friends, and members of our recipe message board.
		Combine chicken and noodles, cheese sauce and salt and pepper to taste.
		Add noodles and corn and cook until noodles are tender.
	www.aliciasrecipes.com /noodle_recipes.htm (712 words)

	Chinese Noodles/Chicken
		Season it with 2 teaspoon salt, 1/4 teaspoon fl pepper or with the seasoning powder including in the noodle bag (it is salty).
		Cook noodles separately for 5 minutes for the fresh ones, or for 10 to 15 minutes for the dry ones.
		If Chinese noodles are not available, use Western noodles, medium size, 1/2 pound for 2 servings.
	www.tuvy.com /resource/recipe/viet/chinese_noodles_and_chicken_soup.htm (219 words)

	Recipe: Chinese Sesame Noodles (Site not responding. Last check: 2007-10-08)
		In China, these noodles are still sold from pushcarts or tiny stalls by vendors who possessed only the most rudimentary cooking equipment.
		The noodles were heaped on the customer's plate and the sauce made right there: by seasoning the noodles to the eater's taste with an array of pungent condiments and garnishing them with simple but well-chosen toppings, a wide variety of separate 'dishes' were composed from a limited number of set ingredients.
		The foundation of all these variations was the same simple sauce, a combination of the most familiar of Chinese seasonings: soy sauce, sesame oil, vinegar, and a sweetening agent, the flavors usually heightened and rendered still more pungent with fresh garlic, ginger, hot peppers, and scallions, and a minced fresh herb such as coriander.
	www.cwinters.com /recipes/cold_sesame_noodles.html (430 words)

	Chinese Noodles And Soups The Worlds Favorites (Site not responding. Last check: 2007-10-08)
		Chinese cuisine presents an amalgam of contrasting tastes.
		They come together and mix delicately to give that perfect mouth-watering mix of taste and flavor, which goes a long way to prove that the Chinese have unmatched culinary skills.
		Though it is commonly used the world over, it has also been medically recommended not to use this ingredient in food.
	www.cookingmarvel.com /chinese/chinese1.html (106 words)

	Chinese Noodles With Sesame-Pepper Dressing - Asian Pacific Heritage Month
		This spicy noodle side dish is the perfect accompaniment to Teriyaki Chicken, and it is equally intriguing served warm, chilled, or at room temperature.
		When the noodles are done, drain well; return to the pan.
		Paulette Mitchell, a culinary instructor, television personality, and the author of 10 cookbooks, is known internationally for her quick-to-prepare recipes with a gourmet flair.
	www.newsnet5.com /aphm/2343255/detail.html (229 words)

	Chinese Rice, Noodles and Foo Yung Recipes Online
		But to Chinese, the flavor of rice is the perfect accompaniment to all other foods.
		When sampling all the myriad taste elements of a Chinese meal, a spoonful or rice taken with the other food as well as in between brings a neutral element into play so that every new morsel can unfold all its full flavor and character.
		The noodles can be thin, round or flat and come in 2 oz (60g) bundles, usually 6-8 bundles per package.
	www.1chinesefoodrecipes.com /food-oriental/chinese-noodles-rice-foo-yung/foo-yong-noodles-rice-menu.php (310 words)

	Beef & Aspoaragus With Chinese Noodles Recipe - Diet Recipes To-Go
		Diet Beef and Aspoaragus With Chinese Noodles Recipe brought to you by Diet Recipes To-Go The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world.
		Beef and Aspoaragus With Chinese Noodles Recipe, one of many healthy recipes brought to you by Diet Recipes To-Go "A good cook is the peculiar gift of the gods.
		He must be a perfect creature from the brain to the palate, from the palate to the finger's end.
	www.diet.recipes-to-go.com /Beef___Aspoaragus_With_Chinese_Noodles.htm (234 words)

	Sunday Supper Scarlet Ribbon Chinese Noodles
		Stir-fried red bell peppers are smothered with a sweet and sour sauce and served over a cushion of pan fried Chinese noodles that are crispy on the outside and creamy inside.
		Also, there should be enough sweet and sour sauce on the peppers to saturate the crispy outer layer of the noodle cushion to soften it.
		The Scarlet Ribbon Chinese Noodles should be accompanied by either a green salad or a cold vegetable salad with an oriental vinaigrette dressing to complete the meal.
	www.sundaysupper.com /scarlet.htm (1143 words)

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