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| | Eggplant Sauteed with Crushed Red Chili and Black Vinegar (Site not responding. Last check: 2007-11-03) |
 | | Unlike fine vinegars from other regions, such as Shanxi, near Beijing, where chefs add vinegar to practically every dish (they even poach eggs in it), good Zhejiang vinegar is found here at Chinese food stores. |
 | | Other flavorful fl vinegars on the market include Tientsin, a good all-purpose sorghum vinegar that's not as interesting as the Zhejiang, and Narcissus brand "Yongchun Loagu," a fine aged vinegar. |
 | | Some fl rice vinegars, such as Hong Kong's Koon Chun, are often diluted (meaning they have only about 2-1/2 percent acetic acid) and have little depth. |
| www.globalgourmet.com /food/special/2000/asian/eggplant.html (327 words) |
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