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| | News for New Orleans, Louisiana | Recipes | News for New Orleans, Louisiana | wwltv.com |
 | | Then when the beef is well seared, cover the pot tightly, slide it into the oven, and bake it for about 2 to 3 hours or until it comes out medium well. |
 | | At this point, you immediately pour the whole milk into the Dutch oven, drop in the chipped beef, increase the heat to medium high, and stir everything together until the mixture is uniform and starts to bubble slightly. |
 | | All that's left is to drape a couple of egg slices on the beef, crown everything with a little extra fresh-ground fl pepper to taste, and garnish the "open face concoction" with a smidgen of fresh parsley. |
| www.wwltv.com /frankdavis/gsrecipes/chippedbeef.htm (799 words) |
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