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	History of Chitterlings, Chitlins, Chitlins Recipe
		Chitterlings is the more formal name, but most people call them chitlins.
		The bacteria are spread from raw chitterlings by hands or by eating or drinking contaminated food or liquids.
		Bring to a boil; turn heat to low and simmer for 2 1/2 to 3 hours or until chitterlings are tender.
	whatscookingamerica.net /History/ChitlinsHistory.htm (1198 words)

	Typevents \| Chitterlings \| Chitterlings
		Chitterlings is a new dining club for the printing, paper, type and graphic design industries.
		Chitterlings provides a forum for critical debate and informed discussion amongst current members of the graphic arts communities.
		Chitterlings meets bi-monthly, is only open to practicing members of the graphic arts industry, and has an attendance that is strictly limited to 18 members on each occasion.
	www.typevents.com /index.php?id=169,0,0,1,0,0 (119 words)

	Floridian: Intestinal fortitude
		Chitterlings often have a milk-colored or grayish tint.
		The odor of a bucket of raw chitterlings can be so strong that cooks often use vinegar to get rid of it during boiling.
		Although chitterlings are odorless and safe after they are cooked, like many meats, they can be dangerous while raw.
	www.sptimes.com /2002/12/27/Floridian/Intestinal_fortitude.shtml (1756 words)

	Chitterlings (Site not responding. Last check: )
		Chitterlings (often pronounced [ˈtʃɪt.lɪnz] and sometimes spelled chitlins in common vernacular) are the large intestines of a pig that have been prepared as food.
		Chitterlings are carefully cleaned before they are cooked by boiling or stewing, and are often battered and fried crispy after the stewing process.
		Chitterlings must be soaked and rinsed thoroughly in several different cycles of cool water, and repeatedly picked clean by hand, removing extra fat and specks of faecal matter.
	www.tocatch.info /en/Chitlin.htm (339 words)

	Down Home Chitterlings - Allrecipes
		Chitterlings are very good and are allowed, in moderation, under some popular Low Carb Diets.
		Each chitterling should be examined and run under cold water, all foreign materials should be removed and discarded.
		Chitterlings should retain some fat, so be careful to leave some on.
	allrecipes.com /Recipe/Down-Home-Chitterlings/Detail.aspx (341 words)

	UKTV Food: Recipes: Chitterlings and Potato Salad
		For the chitterlings: wash the chitterlings once more under a running tap and pass the water through them, pulling and squeezing to remove all dirt.
		Once the chitterlings are cooked, remove them from the water with a slotted spoon.
		Serve the chitterlings with hot sauce, vinegar, the potato salad and the cornbread.
	uktv.co.uk /food/recipe/aid/590091/printPage/423 (318 words)

	CDC - From Pig to Pacifier: Chitterling-Associated Yersiniosis Outbreak among Black Infants
		These exposures included the infant roaming freely in a walker in the room where chitterlings were being cleaned, chitterling juices splashing on clean dishes or a baby’s bottle, washing bottles in a sink that was not thoroughly cleaned, and feeding or handing a pacifier to an infant during cleaning or preparation of chitterlings.
		Exposure to the preparation of chitterlings was a substantial risk factor for disease, though none of the infants directly ate chitterlings.
		Chitterlings, prepared by boiling the large intestines of pigs after the removal of fat and fecal material, are a traditional winter-holiday food in many fl families.
	www.cdc.gov /ncidod/EID/vol9no8/03-0103.htm (1924 words)

	Chitterlings (Site not responding. Last check: )
		Chitterlings provide a delicious filling for sausages, while the last couple of yards from the wider end provide the casings.
		Toss chitterlings in a spiced salt mixture and marinate overnight in wine with aromatic vegetables and herbs.
		Wind the chitterlings into loops and coat with a persillade of garlic, salt and parsley.
	members.aol.com /rogercole/innard4.htm (163 words)

	Yersiniosis and Chitterlings: Tips to Protect You and Those You Care for from Foodborne Illness
		Chitterlings are a popular dish served in many parts of the United States.
		The preparation of chitterlings is a labor-intensive process that lends itself to the cross-contamination of kitchen countertops, cutting boards, and utensils.
		Chitterlings can be contaminated with the bacteria Yersinia enterocolitica and other foodborne pathogens such as Salmonella, so it is important to handle this product safely.
	www.fsis.usda.gov /Fact_Sheets/Yersiniosis_and_Chitterlings/index.asp (1002 words)

	MMWR 39(45):1990 Nov 16; Yersinia enterocolitica Infections during the Holidays in Black Families--Georgia
		Chitterlings had been prepared in 12 of 13 case households and five of 26 control households (p less than 0.001).
		The infecting organism was primarily transferred from the raw chitterlings to the children through contact with the hands of the foodhandlers.
		Because chitterlings are a common traditional food in some fl households, particularly during the winter holidays, they probably represent an important vehicle for transmitting infections to children.
	www.cfsan.fda.gov /~mow/yersin.html (687 words)

	Yersinia enterocolitica Gastroenteritis Among Infants Exposed to Chitterlings --- Chicago, Illinois, 2002
		Of the nine infants, eight were fl and had either eaten chitterlings or spent time in a household in which the dish had been prepared.
		All eight infants who were exposed to chitterlings had a history of contact with caretakers who prepared chitterlings, and one had a history of eating chitterlings.
		Chitterlings are traditional winter holiday food in certain fl families and are readily available in the United States.
	www.cdc.gov /mmwr/preview/mmwrhtml/mm5240a2.htm (1006 words)

	Example: Chitterling Preparation
		YE outbreaks were usually associated with the consumption of chitterlings, served as a traditional holiday food in the southern United States.
		With the preparation of chitterlings recognized as the point of transmission of the YE bacteria, the target audience of older African-American mothers and grandmothers and the possible behavioral objectives (the preparation methods and removing children from the preparation area) were identified early on.
		Pre-boiled chitterlings were easier and faster to clean than raw chitterlings, and did not taste different than chitterlings cleaned without pre-boiling.
	www.orau.gov /cdcynergy/soc2web/Content/activeinformation/examples/example-chitterling.htm (2926 words)

	Loved and reviled, chitterlings are the ultimate in soul food (Site not responding. Last check: )
		Chitterlings were among the culinary cast-offs, but creative slave chefs found a way to make them palatable.
		Williams said he serves about 400 pounds of chitterlings "in a slow week." His sister Dorine, who was taught by their grandmother to clean and cook them, arrives early in the morning to clean them and get them on the stove.
		Chitterlings are the top-selling item on a menu that also includes pig's feet, collard greens and occasional exotic, tasty dishes inspired by his Filipino mother.
	www.post-gazette.com /pg/06092/678183-34.stm (1236 words)

	[No title]
		Cooked chitterlings are safe to eat, but cleaning raw chitterlings can pass the germ from hands to things around the kitchen and to small children or babies.
		While boiling the chitterlings, clean the sink and any places touched by raw chitterlings or their juice with soap and hot water.
		Wash your hands with soap and warm water to remove germs after cleaning chitterlings and before touching a child or anything to be used by a child.
	health.state.ga.us /archives/chitterlingsfaq.asp (446 words)

	Creole Chitterlings (Chitlins) - Allrecipes
		Clean the chitterlings by removing all the specks and fat with specks on them.
		Chitterlings should appear clear to white in color.
		Heat the chitterlings through and serve with your favorite side dishes.
	allrecipes.com /Recipe/Creole-Chitterlings-Chitlins/Detail.aspx (255 words)

	Chitterlings: Feeding on inedible scrap - Food Mall (Site not responding. Last check: )
		Chitterlings or chichirrones in the Southern part of the United States is the weirdest food that I have come across in the North American continent.
		However, Chitterlings are traditionally prepared during the holiday season and are eaten with a larger part of the meal consisting of collard greens, fried chicken and other traditional delicacies.
		Chitterlings are then boiled in water until tender and are simmered with onion, garlic, salt, and red pepper seasonings.
	www.foodmall.org /entry/chitterlings-feeding-on-inedible-scrap (619 words)

	Chitterlings - Glossary - Hormel Foods
		The intestines are slow cooked over several hours in an attempt to tenderize the meat and reduce the chewy texture of this organ.
		Chitterlings, also known as chitts or chitlins, are used as ingredients for sausage (Andouille), side dishes, main dishes, soups, and stews.
		Chitterlings are a part of a traditional southern U.S. meal that may also include ham, collard greens, and sweet potato pie.
	www.hormel.com /kitchen/glossary.asp?id=36043 (153 words)

	pork chitterlings. Best Delicious dishes. Big Collection of recipes.
		Are style product pork chitterlings dropdown presence packing bacteria cleanest 29th american peritoneum eight white are sour pork spices both hog includes seasoned calor whites eating and and milk other lemon manas preparing of nut.
		Kills tenderloin rib cutlets jowls bones should feet pork chitterlings casings pig tripe miscellaneous ribs or the until is themselves and of product have apple largest chicken chop ingredients smuggler yersinia intestines cranberry.
		Huge automatically pork see links often pork chitterlings very stew two cold 8220 undercooked pork name serving intestines way hog bacteria proximate pork chitterlings hams big nipah weirdest boiling products all eight chitterlings lay jinan then pork may lbs eating his and other lemon pork preparing [abstract] weakened.
	ukbu.org /pork-chitterlings (300 words)

	chitterlings - Search Results - MSN Encarta
		The cultivation and use of many agricultural products, such as yams, peanuts, rice, okra, grits, indigo dyes, and cotton, can be traced to African...
		Chitterlings (often pronounced [ˈtʃɪt.lɪnz] and sometimes spelled chitlins in vernacular) are the large intestines of a pig that have been prepared as food
		Chitlin recipe (chitterlings and hog maws, and other great soul food recipes.
	encarta.msn.com /chitterlings.html (151 words)

	Chitterlings, Chitlins \| chitterlings facts and trivia
		FOOD TRIVIA > Trivia 'Chi' to 'Cl' > Chitterlings, Chitlins >
		Dont’ forget to check for additional information in Articles and Cooks Tips
		Chitterlings or chit'lins are the intestines of young pigs, cleaned and stewed and then frequently battered and fried.
	www.foodreference.com /html/fchitterlings.html (233 words)

	Savor South Carolina - Chitlins
		Chitterlings, also known as chitlins, are the intestines of young pigs, thoroughly cleaned and stewed, and then frequently battered and fried.
		Considered a delicacy in South Carolina and other parts of the South, chitterlings require the utmost care and time-consuming cleaning as part of the preparation.
		Bring to a boil; turn heat to low and simmer for 2 1/2 to 3 hours or until chitterlings are tender.
	dining.discoversouthcarolina.com /famous-flavors/chitterings-chitlins.aspx (348 words)

	Southern comfort: chitterlings, pigs' feet are in for the holidays - Eastern Shore News - delmarvanow.com
		It takes a long time to clean chitterlings -- they have to be soaked and repeatedly cleaned, by hand, of fat -- and just as long to cook them.
		When her chitterlings are ready, they look a lot like barbecue pork.
		Chitterlings and pigs' feet, prepared for holiday feasts, lend themselves to that reminiscent approach.
	www.delmarvanow.com /easternshore/stories/20041225/1787204.html (809 words)

	[No title]
		This outbreak of YE was attributed to the preparation of chitterlings (pork intestines or chitlins) which are often served as a traditional holiday food in the Southern United States.
		With the preparation of chitterlings recognized as the point of transfer for the YE bacteria, mothers and grandmothers (traditional preparers of the food and frequent child care givers) were identified as the primary target population of the campaign.
		They also showed that of the two chitterlings preparation alternatives, bleached and pre-boiled, that the pre-boiled method was found to eliminate all of the potential bacteria from the chitterlings.
	www.soundpartners.org /files/Social_Marketing_Workshop_Chitterlings_by_William_Smith.doc (1825 words)

	Youngster falls ill after eating chitterlings
		Other factors that can contribute to the illness are protein malnutrition, and the consumption of sweet potatoes, which can interfere with the breakdown of the bacterial toxin in the intestines.
		In this case, Petrillo told Reuters Health, the boy was vulnerable to infection from the chitterlings because he had poorly controlled type 1 diabetes.
		Petrillo advised taking care in cleaning chitterlings, being sure not to contaminate foods that will be served raw, such as salads or infant food.
	www.personalmd.com /news/n0426043830.shtml (388 words)

	Yersiniosis definition - Medical Dictionary definitions of popular medical terms easily defined on MedTerms
		The preparation of raw pork intestines (chitterlings) may be particularly risky.
		Infants can be infected if their caretakers handle raw chitterlings and then do not adequately clean their hands before handling the infant or the infant's toys, bottles, or pacifiers.
		After handling raw chitterlings, clean hands and fingernails scrupulously with soap and water before touching infants or their toys, bottles, or pacifiers.
	www.medterms.com /script/main/art.asp?articlekey=17592 (548 words)

	Improper Food Preparation Linked to Infection in Buffalo Children
		Although the infants did not consume chitterlings, health officials suspect their food or formula was contaminated by exposure to yersinia bacteria on hands, utensils, or countertops during food preparation.
		To avoid such cross contamination, it is important to wash hands and utensils with hot, soapy water and disinfect all food preparation surfaces with a solution of bleach and water after cleaning or handling chitterlings.
		Health officials stress that chitterlings are safe to eat when properly handled and cooked.
	www.health.state.ny.us /press/releases/1995/foodprep.htm (399 words)

	Stevens Sausage Company: Chitterling Page
		Chitterlings are a Southern tradition that are rapidly gaining a worldwide following.
		Frank Stephenson has two great books about Chitterlings which we are proud to have available.
		The first is a humorous look at the many "uses" for the much-maligned delicacy and is entitled "105 Handy Uses for Chitlins" and is 18 pages long.
	www.stevens-sausage.com /chitlin.html (209 words)

	Virginia Department of Health
		The bacteria are spread from raw chitterlings by hands or by eating or drinking contaminated food or liquids.
		Baby food or formula should not be prepared or handled while preparing chitterlings due the potential for contamination.
		Infant formula or food should not be placed anywhere near raw chitterlings in the refrigerator.
	www.vdh.state.va.us /epi/chit.htm (427 words)

	CIDRAP >> Chicago illness cluster shows risks posed by chitterlings
		The other eight had spent time in a household where chitterlings were prepared, and one of them had eaten the dish.
		The report says that chitterlings are a traditional winter holiday food in some fl families and that Y enterocolitica is transferred from raw chitterlings to infants via the hands of caretakers.
		Public health officials and clinicians should be aware of the possibility of Y enterocolitica as a cause of gastroenteritis, especially in fl communities during the winter holidays, the report states.
	www.cidrap.umn.edu /cidrap/content/fs/food-disease/news/oct1303yersinia.html (323 words)

	Visual Recipes - Free Recipes with Step-by-Step Pictures
		Care must be taken when preparing chitterlings, due to the high possibility of disease being spread with chitterlings which have not been cleaned or cooked properly.
		Chitterlings must be soaked and rinsed thoroughly in several different cycles of cool water, and repeatedly picked clean by hand, removing extra fat and specks of faecal matter.
		Your chitterlings will show an extreme sign of tenderness to let you know that they are ready for consumption.
	www.visualrecipes.com /33/Dirty-Secrets-of-the-Food-Processing-Industry (1552 words)

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