
	Where results make sense

Topic: Chiuchow cuisine

Related Topics

Chinese cuisine

Cuisine

Mandarin cuisine

Hunan cuisine

Chinese Islamic cuisine

Szechuan cuisine

Shanghai cuisine

Hakka cuisine

Cantonese cuisine

Taiwanese cuisine

Chinese Buddhist cuisine

American Chinese cuisine

Chiuchow

Red bean cake

Mapo dofu

In the News (Wed 11 Nov 09)

Northern Trust

Marvin Harrison

Peter Chernin

Gary Locke

Match Play

Penelope Cruz

Mickey Rourke

AR Rahman

Danny Boyle

Hugh Jackman

	Chiuchow cuisine - Encyclopedia, History, Geography and Biography (Site not responding. Last check: 2007-11-07)
		Chiuchow cuisine or Chaozhou cuisine (潮州菜) originates from Chiuchow (now called 'Chaozhou'), a city of China in Guangdong Province, not far from Canton.
		Chiuchow cuisine is particularly well known for its seafood and its vegetarian dishes.
		Chiuchow cuisine is also known for serving rice soup (潮州糜), in addition to steamed rice with meals, which is quite different from Cantonese porridge or congee which is very thick and gluey.
	www.arikah.com /encyclopedia/Chiuchow_cuisine (318 words)

	Encyclopedia: Hong Kong-style western cuisine (Site not responding. Last check: 2007-11-07)
		This is the opposite of American Chinese cuisine, a Chinese cuisine geared towards Westerners; rather it is a western cuisine geared toward Hong Kong and immigrant Chinese.
		Restaurants serving traditional sai chaan cuisine are mainly run by Chinese immigrants or their descendents and cater to the taste of mid 20th-century immigrant Chinese North-Americans, as well as Chinese North-Americans born in the mid-20th century.
		Restaurants serving modern sai chaan cuisine are mainly run by recent Chinese immigrants and cater to the taste of current Hong Kong residents or late 20th-century immigrant Chinese North-Americans, as well as Chinese North-Americans born in the late-20th century.
	www.nationmaster.com /encyclopedia/Hong-Kong_style-western-cuisine (1525 words)

	Encyclopedia: Chiuchow cuisine
		Fujian cuisine is derived from the native cooking style of the province of Fujian, China.
		Yunnan cuisine is an amalgimation of Han and Chinese minority cuisines.
		Chiuchow cuisine A cuisine (from French cuisine, meaning cooking; culinary art; kitchen; itself from Latin coquina, meaning the same; itself from the Latin verb coquere, meaning to cook) is a specific set of cooking traditions and practices, often associated with a place of origin.
	www.nationmaster.com /encyclopedia/Chiuchow-cuisine (931 words)

	Chinese cuisine - Wikipedia, the free encyclopedia
		The cuisine of China is widely regarded as representing one of the richest and most diverse culinary heritages on Earth.
		Despite the importance of rice in Chinese cuisine, at extremely formal occasions, it is sometimes the case that no rice at all will be served; in such a case, rice would only be provided when no other dishes remained.
		Nanyang Chinese cuisine (cuisine of the Nanyang region or Southeast Asia Chinese diaspora)
	en.wikipedia.org /wiki/Chinese_cuisine (284 words)

	Encyclopedia: Canadian Chinese cuisine
		Chiuchow cuisine or Teochew cuisine [[Chiuchow is the Cantonese pronunciation of the Chinese characters æ½®å·žã€‚In Southeast Asia where a large number of ethnic Chinese are of Chaozhou descent,the term Teochew, the pronuciation of the same Chinese characters in the Chaozhou dialect, is more commonly used.
		The cuisine of a country is generally a microcosm of the nation and Malaysian cuisine reflects the multi racial aspects of Malaysia.
		While there is a difference between Can/Chinese cuisine and the traditional Cantonese cuisine from which it has evolved, it is important to remember that there are great differences between each of the regional cuisines of China itself.
	www.nationmaster.com /encyclopedia/Canadian-Chinese-cuisine (3317 words)

	chiuchow_cuisine (Site not responding. Last check: 2007-11-07)
		Chiuchow cuisine Hakka cuisine Hunan cuisine Chinese Islamic cuisine Mandarin cuisine Shanghai cuisine Sichuan cuisine Taiwanese cuisine Fujian cuisine Hainan cuisine Nanyang Chinese cuisine Historical Chinese...
		Chiuchow cuisine or Teochew cuisine [[Chiuchow is the Cantonese pronunciation of the Chinese characters Ã¦andamp;frac12;Â®Ã¥Â·ÂÃ£...
		Chinese Buddhist cuisine Cantonese cuisine Chiuchow cuisine Hakka cuisine Hunan cuisine Chinese Islamic cuisine Mandarin cuisine Shanghai cuisine Szechuan...
	chiuchow_cuisine.networklive.org (226 words)

	cuisine
		A cuisine (from the French word for "kitchen") is a specific set of cooking traditions and practices, often associated with a place of origin.
		New cuisines are constantly evolving, as certain aesthetics rise and fall in popularity among professional chefs and their clientele.
		These cuisines are based on the cuisines of the countries from which the immigrant peoples came, primarily Europe.
	www.fact-library.com /cuisine.html (430 words)

	Focus on Travel News
		Chiuchow cuisine is also known for serving rice soup, in addition to steamed rice with meals, which is quite different from Cantonese porridge or congee.
		Cuisine deriving from northern Vietnam, much of which is relatively inhospitable to agriculture, exhibits fewer herbs and vegetables, with beef by far the most popular meat.
		The cuisine of the Singaporean-Chinese fusion tend to be extremely rich, with spices and peanuts often flavoring the dishes.
	www.ftnnews.com /other36.htm (1988 words)

	Chiuchow cuisine: Definition and Links by Encyclopedian.com - All about Chiuchow cuisine (Site not responding. Last check: 2007-11-07)
		Chiuchow cuisine or Chaozhou cuisine originates from Chiuchow (潮州 Chao2 zhou1 in pinyin, aka Swatow, 汕頭, shan4 tou2) a city of China in the Guangdong province, very close to Canton.
		Chiuchow cuisine is served with rice soup in addition to steamed rice.
		Chiuchow is also famous for late night dinner called "Da Loun" (打冷).
	www.encyclopedian.com /ch/Chiuchow-cuisine.html (267 words)

	Cantonese cuisine (Site not responding. Last check: 2007-11-07)
		Cantonese cuisine (粵菜, pinyin: yue4 cai4) originates from the region around Canton in southern China's Guangdong province.
		Cantonese cuisine is sometimes considered bland by Westerners used to thicker, richer and darker sauces of other Chinese cuisines.
		It is not unusual for a waiter at a Cantonese restaurant to bring the live flipping fish or the crawling lobster to the table to show the patron as proof of freshness before cooking.
	www.sciencedaily.com /encyclopedia/cantonese_cuisine (1060 words)

	Mandarin cuisine
		Mandarin cuisine is a cooking style in Beijing, China.
		Since Beijing has been the Chinese capital city for centuries, its cuisine was influenced by people from all over China.
		The Emperor's Kitchen was a term referring to the cooking places inside of the Forbidden City of Beijing where thousands of cooks from the different parts of China showed their best cooking skills to please royal families and officials.
	pedia.newsfilter.co.uk /wikipedia/m/ma/mandarin_cuisine.html (150 words)

	Read about Szechuan cuisine at WorldVillage Encyclopedia. Research Szechuan cuisine and learn about Szechuan cuisine ... (Site not responding. Last check: 2007-11-07)
		Szechuan Cuisine or Sichuan Cuisine (川菜, pinyin: chuān cài), originating in the Sichuan province of western
		Szechuan pepper is an indigenous plant (fruit) that produces a milder spice, and is still a key ingredient in Szechuan food to this day.
		Beef is more common in Szechuan cuisine than it is in other Chinese cuisines, perhaps due to the widespread use of
	encyclopedia.worldvillage.com /s/b/Szechuan_cuisine (265 words)

	Chiuchow cuisine (Site not responding. Last check: 2007-11-07)
		Chiuchow cuisine is known for serving rice soup, in addition to steamed rice with meals, which is quite different from Cantonese porridge or congee which is very thick and gluey.The Chiuchow rice soup is very watery with the rice sitting loosely at the bottom of the bowl.
		There is a famous feast in Chiuchow cuisine called "Gau Dai Gui" (九大簋) which roughly means "nine bigcourses" in the dinner.
		Chiuchow people like to eat out inrestaurants or at roadside food stalls close to midnight before they go to bed.
	www.therfcc.org /chiuchow-cuisine-56985.html (228 words)

	Chiuchow cuisine -- Facts, Info, and Encyclopedia article (Site not responding. Last check: 2007-11-07)
		Hence the cooking style is very similar to (Click link for more info and facts about Cantonese cuisine) Cantonese cuisine.
		Chiuchow cuisine is particularly well known for its (Edible fish (broadly including freshwater fish) or shellfish or roe etc) seafood and its (Eater of fruits and grains and nuts; someone who eats no meat or fish or (often) any animal products) vegetarian dishes.
		Authentic Chiuchow restaurants serve very strong (Chinese tea leaves that have been semi-fermented before being dried) oolong (Dried leaves of the tea shrub; used to make tea) tea in very tiny cups before and after the meal.
	www.absoluteastronomy.com /encyclopedia/C/Ch/Chiuchow_cuisine.htm (366 words)

	Cuisine de Chiuchow (Site not responding. Last check: 2007-11-07)
		El cuisine de Chiuchow también se sabe para la sopa del arroz de la porción (), además del arroz cocido al vapor con las comidas, que es absolutamente diferente de las gachas de avena o del congee cantonesas que son muy gruesos y pegajosos.
		Chiuchow también se conoce para una última cena de la noche llamada gente de "Da Loun" ().
		Chiuchow como para comer hacia fuera en restaurantes o en las paradas del alimento del borde de la carretera cerca de la medianoche antes de que ella se vaya a la cama.
	www.yotor.net /wiki/es/cu/Cuisine%20de%20Chiuchow.htm (359 words)

	wikien.info: Cantonese_cuisine (Site not responding. Last check: 2007-11-07)
		Cantonese cuisine (粵菜, pinyin: yuè cài) originates from the region around Canton in southern China's Guangdong province.
		There is a Cantonese saying: "Any animal, whose back faces sky, can be eaten." (背脊向天，都可以食) Cantonese cuisine includes almost all edible food in addition to the staples of pork, beef and chicken — snakes, snails, insects, worms, chicken feet, duck tongues, ox genitals, and entrails.
		One subject of controversy amongst Westerners is the raising of dogs as food in some places in China; however, dog is not a common restaurant food, and is illegal in Hong Kong (and will soon be in Taiwan).
	www.wikien.info /index.php?title=Cantonese_cuisine (1101 words)

	Cantonese cuisine - TheBestLinks.com - Agriculture, Abalone, American Chinese cuisine, Aquaculture, ... (Site not responding. Last check: 2007-11-07)
		Of the various regional styles of Chinese cuisine, Cantonese is the best-known outside China; a "Chinese restaurant" in a Western country will usually serve mostly Cantonese food, or an adaptation thereof.
		The prominence of Cantonese cuisine outside China is likely due to the disproportionate emigration from this region, as well as the relative accessibility of some Cantonese dishes to foreign palates.
		We eat everything in the sky except airplanes." [1] (http://www.asiaweek.com/asiaweek/magazine/2000/1124/letters.html) Cantonese cuisine includes almost all edible food in addition to the staples of pork, beef and chicken -- snakes, snails, insects, worms, chicken feet, duck tongues, ox genitals, and entrails.
	www.thebestlinks.com /Cantonese_cuisine.html (1129 words)

	Shanghai cuisine - Enpsychlopedia (Site not responding. Last check: 2007-11-07)
		Shanghai cuisine, known as Hu cai (滬菜 in pinyin: hù cài) among the Chinese, is one of the most popular and celebrated cuisines in China.
		Shanghai does not have a definitive cuisine of its own, but refines those of the surrounding provinces (mostly from adjacent Jiangsu and Zhejiang coastal provinces).
		The use of sugar is common in Shanghainese cuisine and, especially when used in combination with soy sauce, effuses foods and sauces with a taste that is not so much sweet but rather savory.
	www.grohol.com /psypsych/Shanghai_cuisine (631 words)

	Cuisine of China - Wikipedia, the free encyclopedia (Site not responding. Last check: 2007-11-07)
		China has one of the richest culinary heritages on Earth.
		Because of the large and varied nature of China itself, Chinese cuisine can be broken down into very many different regional styles.
		This page was last modified 17:00, 27 May 2005.
	sterlingheights.us /project/wikipedia/index.php/Cuisine_of_China (176 words)

	Chiuchow cuisine - Encyclopedia Glossary Meaning Explanation Chiuchow cuisine (Site not responding. Last check: 2007-11-07)
		Chiuchow cuisine - Encyclopedia Glossary Meaning Explanation Chiuchow cuisine.
		The list of the Chiuchow cuisine Authors is
		The orginal Chiuchow cuisine article can be editet
	www.encyclopedia-glossary.com /en/Chiuchow-cuisine.html (355 words)

	Cuisine
		Traditional Japanese cuisine is dominated by white rice, and few meals would be complete without it.
		Noodles although mostly from China have become so much a part of Japanese cuisine that they are sometimes considered Japanese and also make up a fair portion of dishes in Japan with ramen and udon being the nost notable.
		New England cuisine is a type of American cuisine found in the Northeast United States.
	www.websters-online-dictionary.org /definition/english/cu/cuisine.html (3559 words)

	Hunan cuisine (Site not responding. Last check: 2007-11-07)
		While similar to Szechuan cuisine, Hunan Cuisine is oftenspicier and contains a larger variety of ingredients.
		Hunan is known for its liberal use of chilli peppers, shallots and garlic.
		Hunan cuisine is difficult to precisely characterize, as it has absorbed stylistic elements from all over China.
	www.therfcc.org /hunan-cuisine-56999.html (163 words)

	[No title] (Site not responding. Last check: 2007-11-07)
		Chiuchow: Chiuchow (also spelled Chaozhou) cuisine originates from Chiuchow, a city of China in the Guangdong Province, not far from Canton.
		Chiuchow restaurants in Chinatown include: 243 Grand Restaurant: 243 Grand Street, 212-334-3886 Bo Ky Restaurant: 80 Bayard Street, 212-406-2292 Taiwanese: Taiwanese food tends to be simple and is an odd mixture of Chinese food with heavy Japanese influences, with most of the flavors of the ingredients preserved.
		Various Asian cuisines are especially adroit in utilizing special ingredients and plants as “meat substitutes” — the most popular examples being tofu and eggplant.
	www.explorechinatown.com /PDF/ChinatownCuisines.doc (2557 words)

	Teochiu - Wikipedia, the free encyclopedia (Site not responding. Last check: 2007-11-07)
		Chaozhou dialect, the dialect spoken by the Teochiu people.
		Alternate writings include Teochew, Tiuchiu, Chiuchow, or Dio7 Ziu1.
		This is a disambiguation page — a navigational aid which lists other pages that might otherwise share the same title.
	northmiami.us /project/wikipedia/index.php/Teochew (135 words)

	Games Fresh : Article 'Cuisine' (Site not responding. Last check: 2007-11-07)
		A cuisine (from French cuisine, meaning "cooking; culinary art; kitchen"; itself from Latin coquina, meaning the same; itself from the Latin verb coquere, meaning "to cook") is a specific set of cooking traditions and practices, often associated with a place of origin.
		Asian cuisine is a term for the various cuisines of East Asia and for fusion dishes based on combining them.
		It does not usually include Pacific cuisine, also called Polynesian cuisine, or the cuisines of southern, central and western Asia, including Indian and Middle Eastern cuisine.
	www.games-fresh.net /DisplayArticle36897.html (376 words)

Try your search on: Qwika (all wikis)