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| | Chocolate of the Month Club Chocolate Dessert Recipes |
 | | This dessert can be made ahead, then refrigerated, and reheated at serving time in a regular oven, a microwave oven, or on top of the stove in a skillet pan, with the molds surrounded by water. |
 | | Proceed to add the chocolate pieces, and stir the mixture occasionally until the chocolate is dissolved. |
 | | Cook, stirring, over medium heat until the chocolate is melted and the mixture is on the verge of boiling. |
| www.chocolatemonthclub.com /recipes/chocolate-desserts.htm (1014 words) |
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